I-casserole epholile, ephunga elimnandi Ukhilimu omuncu omuncu kuzovula noma yiliphi i-curd casserole ibe ikhekhe elimnandi ngekhilimu elimnandi. Ukunambitheka nobukhulu be-curd casserole bungahlukana kuye kokuncamelayo kokuncintisana, ikhwalithi nesakhiwo se-cottage shizi. Ukugcwalisa ukhilimu omuncu kuhlale kuzinzile, kuyiphunga kakhulu. Angizange ngizame ukupheka isitashi sezambane, kodwa ngicabanga ukuthi kufanele ngihambe. I-vanilla ushukela iyadingeka kakhulu ukuthatha iphunga kanye nezinhlayiya ze-vanilla yemvelo, umehluko ubalulekile. I-Cherry isetshenziswe efriziwe (i-pitted). Ijusi ne-cherry igcwele. Ngendlela ehlihliwe i-casserole igawulwa kalula.
Izithako:- Idla manna 2 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- I-Curd 600g
- Ushukela, i-vanilla 15 g
- I-Cherry efriziwe engu-60g
- I-Butter 10 g
- I-pinch engu-1
- I-Sugar 100 g
- I-Sugar 100 g
- Cream Cour 300 g
- Ushukela, i-vanilla 15 g
- I-starch yembewu 1 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Isinyathelo 1 Lungisa imikhiqizo eyinhloko: i-cottage ushizi, ukhilimu omuncu, amaqanda, ama-cherry (ngaphambi kokungasebenzi), ibhotela, i-semolina.
- Isinyathelo 2 I-Cottage shizi ifaka ngemfoloko, ushukela, usawoti, i-vanilla ushukela.
- Isinyathelo 3 Hlanganisa, faka amaqanda, uhlanganise futhi. Thela emango. Hlanganisa futhi.
- Isinyathelo 4 Gcoba isidlo sokubhaka ngebhotela. Beka u-2/3 we-mass curd. Ukwandisa ngokungafani isendlalelo se-cherry.
- Isinyathelo 5 "Vala" inqwaba esele. Bhaka ku-170 ° C imizuzu engu-30.
- Isinyathelo 6 Lungisa ukugcwaliswa ngokuhlanganisa ukhilimu omuncu, ushukela, iqanda, isitashi kanye ne-vanilla ushukela.
- Isinyathelo 7 Dlulisa i-casserole, esalokhu ikhululekile futhi ishaqa kancane, ukhilimu omuncu. Bhaka ngomunye imizuzu engu-15. Vumela ukupholisa.