- ufulawa - 1 indebe (nezipuni ezimbili)
- Isitshalo Sokolweni - 1/4 Izinkomishi
- isinamoni - amathisipuni amathathu / 4
- usawoti - 1/2 teaspoonfuls
- ama-clove emhlabathini - i-pinch engu-1
- induku yebhotela elithambile - 1 Piece
- ushukela okhanyayo omnyama - izinto ezingu-2. izinkezo
- we-sugar granulated - 5 st. izinkezo
- uju - izinto ezingu-2. izinkezo
- I-treacle - 1 1/2 amathisipuni
- Ama-Strawberry - ama-Grama angu-330
- ijusi elimnandi likalamula - 1 1/2 Ubuciko. izinkezo
- I-Ricotta - 1 1/4 izinkomishi (300 g)
- ushukela oluyimpuphu - izinto ezingu-2. izinkezo
- ikhasi lemon - 1 ithisipuni
1. Endishini, hlanganisa ufulawa, isinamoni, usawoti kanye nama-clove. Beat ibhotela, ushukela omncuba kanye nezipuni ezimbili ushukela ngejubane eliphakathi ne-mixer cishe ngomzuzu owodwa. Beat nge uju kanye molasses cishe imizuzwana 30. Engeza ukuxuba ufulawa uphinde uhambise ngesivinini esiphansi. Gcoba inhlama e-polyethylene bese ufaka esiqandisini ihora elilodwa. Preheat ovini kuya degrees 175. Lungisa amathrekhi amabili amakhulu okubhaka ngephepha lesikhumba. Hlanganisa inhlama enobubanzi obuyi-3 mm endaweni engasebenzi kahle. Ukusebenzisa i-cutter noma ukuma, uthathe imibuthano enobubanzi obuyi-8.5 cm. Faka amathretsheni ekhasini lokubhaka. 2. Bhaka cishe imizuzu engu-12 kuze kube yilapho igolide elincane elizungezile emaphethelweni, uphendulela amapuleti okubhaka phakathi nokupheka. Vumela ukupholisa amaminithi angu-5, bese upholile ngokuphelele ku-counter. 3. Endishini, hlanganisa ama-strawberries aphethwe ama-3 wezipuni we-ushukela nejusi kalamula. Shiya ukuma imizuzu engu-20. Esikhathini esitsheni esiphakathi, hlanganisa ushizi we-ricotta, i-sugar powder ne-lemon zest. 4. Faka isipuni 1 se-cream ingxube ku-tartlet ngayinye. Beka ama-strawberries phezulu, ufafaze isiraphu bese ukhonza ngokushesha. Gcina izintambo emgodini ovaliwe kuze kube amasonto amabili.
Izinkonzo: 6-8