Ama-tartlets ane-ricotta nama-strawberries

1. Endishini, hlanganisa ufulawa, isinamoni, usawoti kanye nama-clove. Beat ibhotela, ishukela ensundu Izithako: Imiyalo

1. Endishini, hlanganisa ufulawa, isinamoni, usawoti kanye nama-clove. Beat ibhotela, ushukela omncuba kanye nezipuni ezimbili ushukela ngejubane eliphakathi ne-mixer cishe ngomzuzu owodwa. Beat nge uju kanye molasses cishe imizuzwana 30. Engeza ukuxuba ufulawa uphinde uhambise ngesivinini esiphansi. Gcoba inhlama e-polyethylene bese ufaka esiqandisini ihora elilodwa. Preheat ovini kuya degrees 175. Lungisa amathrekhi amabili amakhulu okubhaka ngephepha lesikhumba. Hlanganisa inhlama enobubanzi obuyi-3 mm endaweni engasebenzi kahle. Ukusebenzisa i-cutter noma ukuma, uthathe imibuthano enobubanzi obuyi-8.5 cm. Faka amathretsheni ekhasini lokubhaka. 2. Bhaka cishe imizuzu engu-12 kuze kube yilapho igolide elincane elizungezile emaphethelweni, uphendulela amapuleti okubhaka phakathi nokupheka. Vumela ukupholisa amaminithi angu-5, bese upholile ngokuphelele ku-counter. 3. Endishini, hlanganisa ama-strawberries aphethwe ama-3 wezipuni we-ushukela nejusi kalamula. Shiya ukuma imizuzu engu-20. Esikhathini esitsheni esiphakathi, hlanganisa ushizi we-ricotta, i-sugar powder ne-lemon zest. 4. Faka isipuni 1 se-cream ingxube ku-tartlet ngayinye. Beka ama-strawberries phezulu, ufafaze isiraphu bese ukhonza ngokushesha. Gcina izintambo emgodini ovaliwe kuze kube amasonto amabili.

Izinkonzo: 6-8