- fresh mozzarella ushizi - ucezu olu-1
- u-anyanisi obomvu - ucezu olu-1
- Utamatisi - 1 Piece
- iwayini elibomvu uviniga - 1 ucezu
- pesto - 1 piece
- ufulawa - ingilazi engu-1
- I-Basil - I-1 Piece
- ikhasi elibomvu - ucezu olu-1
- i-garlic - ucezu olu-1
- amakhowe - ucezu olulodwa
- Iviniga yeBalsamic - I-1 Piece
- umnyama omnyama - ucezu olu-1
- Batter - 1 piece
- amafutha omnqumo - 1 piece
Izithako Geza imifino. Sinquma i-Mozzarella zibe izingcezu ezincane. Beka ushizi we-mozzarella esitsheni bese uthele cishe 1/4 indebe yewayini elibomvu uviniga ne-1/2 indebe yeviniga ebhalsamu. Faka ikhasi anyanisi, ugarlic bese upheka izipuni ezimbili ze-basil. Hamba kahle zonke izithako. Engeza izithako esitsheni nge ushizi noviniga. Isizini nge-pepper. Bhukuza ngomusa ukugwema ukucola i-Mozzarella. Sinquma i-pepper ibe yimichilo, futhi amakhowe ayingxenye. Vumela imifino ukuhamba ngehora. Beka inhlama bese uyivumela ukuba ivuke futhi. Phuma inhlama. Gcoba ushizi emaphethelweni. Ukuqeda ama-bubbles ekuvivinyweni, udinga ukuhamba ngemfoloko. Sula inhlama ngamafutha omnqumo. Ngesikhathi sisilungiselela i-pizza, imifino kufanele isetshenziswe kakade. Susa wonke marinade avela kubo. Pie kuze refueling. Sibeka ungqimba we-pesto. Sengeza amakhowe. Beka kahle zonke izithako. Bhaka kuhhavini kuze kuphekwe. Bon appetit!
Izinkonzo: 4