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Masinyane wenze ukubhuka ukuthi i-fishfish esiyoyibhaka emgqumeni wesimvu, ngakho kule recipe Izithako: Imiyalo

Ngokushesha wenze ukubhuka ukuthi i-fishfish esizoyibhaka ekuhlolweni kwesilonda, ngakho-ke kule recipe, ngokuzenzakalelayo, kubhekwa ukuthi imvubelo inhlama usuyenayo (iresiphi yayo itholakala kalula kule sayithi). Ake siqhubeke ngokushesha ekugcwaliseni. Sizonquma u-anyanisi sibe ngamasongo omzimba omncane. Fry the anyanisi kuze kube igolide, bese wengeza amazambane osikiwe kuwo ngam cubes amancane. Fry bonke ndawonye eminye imizuzu engu-5-6. Manje engeza unamathisela we-pepper epanini. Ngokuqinisekile unombuzo - kuyini. Ngichaza. Ukunamathiswa kwe-Pepper (e-Moldova okuthiwa i-Cherveno) iyi-pasta ene-pepper ephakeme yama-pepper. Uma ungenayo unamathisela onjalo - ungazama ukusika izinambuzane eziningana nge-blender. Ezimweni ezimbi kakhulu - engeza utamatisi unamathelisi kanye nomsila womhlabathi. Kanye ne-paste, engeza epanini lokuthosa, usawoti kanye nopelepele. Ekhuthazayo. I-Stew mayelana nemizuzu engu-5-6, bese uyisusa emlilweni. Isikhukhula, ngiyaphinda, kufanele sisilungele futhi silinde. Ngokuqondene ne-herring, kungenzeka ukuthi uthathe izibopho ezenziwe ngomumo, kodwa angizethembi izindlela zokumisa izinhlanzi ezinhlanzi ngakho-ke yenza konke ngesandla. Ngakho-ke, sithatha ukhula. Futhi uwaphendule zibe izingcezu ezincane zezifetheni ze-herring. Futhi, uma ungafuni ukuhlambalaza nenhlanzi - ungathatha i-fillet eyenziwe ngomumo. Esivivinyweni sethu sifaka ikhekhe elimnyama ngokulinganisa okungaba ngu-35-40 cm. Sibeka ukugcwaliswa kwemifino nezinhlanzi ezinhlanzi phakathi nendawo. Bamba ngobumnene imiphetho. Sifaka izinhlanzi kwi-baking sheet yokugcoba. I-tray yokubhaka isithunyelwa kuhhavini eliphambili ngaphambi kwezinombolo ezingu-180-190 imizuzu engu-40, emva kwalokho izinhlanzi zizobe zilungele. Ihlala kuphela ukuze ithole, ipholile kancane, yinqume futhi uyikhonze. Okujabulisayo!

Izinkonzo: 8-9