- inhlama - 0,5 kilogram
- uju amakhowe - ama-500 Grams (abilisiwe noma aqoshiwe)
- ushizi - ama-Gramu angu-200
- utamatisi - izingcezu ezingu-3
- i-ketchup - 10 st. izinkezo
- imayonnaise - 5 st. izinkezo
Ngaphambi kokutshela indlela yokwenza i-pizza ngejuju i-agarics, ngizokwenza incazelo eyodwa ebalulekile. In pizza ungakwazi wengeze kokubili oqoshiwe futhi ubilisiwe uju. Into esemqoka - engeyona eluhlaza futhi engomisiwe, ayifanele i-pizza. Kodwa ama-pickled futhi abilisiwe ahle kakhulu, ngaphandle kokuthi uma usebenzisa amanetha, khona-ke i-liquid (marinade) kumele igcwale ngokuphelele. Kuzo zonke izinto konke kulula. Ngakho-ke, iresiphi ye-pizza nge-honey agarics: 1. Abathandi bomgodla owenziwe ekhaya kufanele baxoxise inhlama bese beyiyeka. Khetha uhlobo lwe-pizza ngokwakho. Ungasebenzisa futhi inhlama ethengwe. Ngamafuphi, sizocabanga ukuthi usuvele unenhlama ngokuzenzakalelayo. 2. Okokuqala udinga ukugcoba isisekelo nge-ketchup. Qinisekisa ukugcoba emaphethelweni ukuze angawomile. Ngaphezu kwalokho, usakaze uju agaric nxazonke umjikelezo base pizza. 3. Gubha ushizi bese ufafaza ngamakhowe. Okuphezulu nge utamatisi osikiwe. 4. Phezu kwendawo yonke, uthele i-pizza nge imayonnaise ne-ketchup. 5. Esikhathini esandulela ama-degrees angu-200, ubeka i-pizza imizuzu engu-20-25. Lokho kulungele lokhu isidlo esimangalisayo futhi esiphundu! Bon appetit!
Izinkonzo: 4