I-pizza eyenziwe nge-sausage

Thela amanzi ibe ngumenzi wesinkwa. Bese usakaze ufulawa phezu kobuso bonke bamanzi, ushukela Izithako: Imiyalo

Thela amanzi ibe ngumenzi wesinkwa. Bese ufafaza ufulawa kuwo wonke amanzi, ushukela, usawoti kanye nemvubelo. Vula uhlelo lwe "batch poda" lomenzi wesinkwa. Manje ake singene kule-pizza toppings. Okokuqala sizothola isoseji ... ... sinqume ngeziqephu ezizungezile. Vele unqume amandla. Geza ngokuphelele amakhowe. Sika ama-mushroom "amakhulu". Sihlanza ama-bulbs. U-anyanisi oshaya ngezindandatho ezingenxenye. Manje ungenza ushizi ... ... sizokusihliza ku-grater enkulu. Senza i-sauce ye-pizza: Pheka utamatisi, upelepele, u-garlic, usawoti namafutha omnqumo epanini imizuzu engaba ngu-30. Bese uhlanganise konke nge-blender. Zonke izithako zilungiselelwe, ungaqala ukuqoqa. Sakaza ishidi lokubhaka noma ibhake lokubhaka ngamafutha, bese uthela inhlama. Ngokufanayo usakaze inhlama phezu kwendawo yonke yebheyi yokubhaka. Faka i-sauce ye-utamatisi enhlama ... ... bese uyibeka phansi. Fafaza ushizi ogayiwe. Beka tincetu zokusafa ... ... ama-sausages, engeza amakhowe bese ufafaza anyanisi. Nalapha futhi, ufafaze ubuso ngotshisi osikiwe. Faka i-pizza kuhhavini elushisayo ngaphambi kuka-180 C imizuzu engu-30. Bon appetit!

Izinkonzo: 2