Idayisi ngokudweba i-Curd dessert "Duet" yisibonelo esicacile sokuthi ukupheka kungaba kanjani isisekelo sokwakha. Kulesi iresiphi, sihlanganisa ukupheka noku ... ukudweba. I-dessert iyavela ukuba ibe nemikhosi, ingahle ilungele ukufika kwezivakashi. Futhi uma ubonisa ukucabanga okwanele, khona-ke isivakashi ngasinye sizothola "isithombe" sakhe futhi sizokwazi ukuncintisana, ngubani othakazelisayo kakhulu. Ngaphezu kwalokho, le dessert iyasiza, ngoba isithako esikhulu - i-cottage shiese - umthombo wemvelo we-calcium.
Izithako:- I-Curd 400g
- Ubisi oluncibilikile 200g
- I-Cour Cream 400g
- I-Sugar 3 tbsp. l.
- I-vanilla ye-Sugar 10 g
- I-Gelatine 25 g
- I-cocoa powder 3 tbsp. l.
- Amanzi abilisiwe 400 ml
- Isinyathelo 1 Ukuze silungise le dessert, sidinga: i-cottage ushizi, okungcono ukwenziwa ekhaya, kodwa hhayi owomile, ukhilimu omuncu (ungathatha amafutha aphansi kakhulu uma usadla), ubisi oluncibilikisiwe, ushukela, isikhwama se-vanilla ushukela nesigqoko se-gelatin, i-cocoa encane nge-powder.
- Isinyathelo 2 I-Gelatin ithululelwa ngamanzi abilayo afudumele futhi ushiye imizuzu engu-15 ukuze ivule futhi igcwale ngokuphelele. Uma i-gelatin ingachithi, ingafudumala kancane ekushiseni okuncane, igqugquzele njalo, kodwa kungabi ngamathumba.
- Isinyathelo 3 Nakuba i-gelatin ivuvukala, ungachithi isikhathi. Epanini elinamacala aphezulu uhlanganise i-cottage shizi, u-ukhilimu omuncu, ubisi oluncibilikisiwe, ushukela ovuthiwe ne-vanilla.
- Isinyathelo 4 Izithako epanini zashaywa nge-blender kuze kube yilapho kutholakala ubukhulu obukhulu.
- Isinyathelo sesi-5 Esikhathini esikhulu esiphumelele, uthele nge-gelatin encibilikile futhi uphinde uhlaziye nge-blender. Ngenxa yalokho, ingxube yokungahambisani kokhilimu omuncu omuncu kufanele itholakale.
- Isinyathelo 6 Hlunga ingxube iphonswa kwisitsha esihlukile bese ushiya, sekulungele. Kuzo zonke sinezela i-cocoa powder.
- Isinyathelo 7 Hlanganisa ingxube ne-cocoa nge-blender.
- Isinyathelo 8 Manje silungiselela "i-tovas yokudweba" yethu. Esigubheni esincane esincane, uthele izipuni ezimbili zokuqala zezingxube ezimhlophe, khona-ke phakathi naphakathi uthele izipuni ezimbili ze-cocoa.
- Isinyathelo 9 Qhubekani ukuthululela izipuni ezimbili zezingxube ezimhlophe nesibhakabhaka esisodwa kuze kufike isidlo. Sizama ukuthulula ngokuqinile phakathi nendawo, ukuze sithole izindandatho ezinemibala.
- Isinyathelo 10 Into ethakazelisayo kakhulu iqala - siyifaka futhi siyidonse! I-classic version yesithombe yenziwe kanje: usebenzisa i-toothpick, udwebe imigqa kusukela phakathi kuya emaphethelweni e-dessert, njengoba kuboniswe esithombeni ngemicibisholo. Lokhu kuveza iphethini ngemisebe.
- Isinyathelo 11 Phakathi kwemibala edonswe yakha imigqa ehlangothini oluhlukile, okungukuthi, kusukela emaphethelweni we-dessert kuya enkabeni.
- Isinyathelo 12 Enkabeni ye-dessert, faka iphuzu lokuphambene bese uthumela ukuze ufake efrijini okungenani amahora amabili.