- ufulawa wekolweni - 2 izibuko (izithako zokuhlolwa :)
- imvubelo eyomile - ithispuni 1
- uju - 1 st. i-spoonful
- amafutha omnqumo - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
- amanzi afudumele - 3/4 i-Glass
- I-sauce enamathe utamatisi - 1/4 Izinkomishi (izithako zokugcwalisa :)
- ushizi ushizi - 1/4 indebe
- inkukhu i-chicken - 300 Grams
- ushizi we-cheddar - 1 indebe (igcwele)
- I-Monterey Jack ushizi - 1 indebe (igcwele)
- I-Parmesan ushizi - 1/2 Izinkomishi (ezivuthiwe)
Hlanganisa ufulawa, usawoti kanye nemvubelo esitsheni esikhulu. Yenza i-groove phakathi nendawo bese wengeza amanzi, amafutha noju. Hlanganisa inhlama ekwakhekeni kwesitsha. Shiya inhlama "vuka" amahora angu-2-3. Hlanganisa inhlama futhi ngezandla zakho bese ushiya imizuzu engu-30. Gcwalisa inhlama eqediwe phansi e-pizza. Esikhathini, xuba isanisi se-utamatisi noshizi, bese uhlanganisa ubuso be-pizza kanye nenhlanganisela. Fafaza i-sauce-smeared base ngesigamu sawo wonke ushizi. Ngokusobala kuqhuma ama-cubes yenkukhu futhi ihlanganise nazo zonke izinsalela ze-ushizi. Phezulu ngesamba esincane se-utamatisi. Faka i-pizza ehhavini elifudumele ngamaminithi angaba ngu-20 kuya ku-190. C. Bonet!
Izinkonzo: 1-2