I-potato pizza ne-rosemary Ngisho namazambane ajwayelekile, ungalungisa i-pizza enhle, uyiphunga nge-rosemary elimnandi. Lena inguqulo engabizi kakhulu, engabizi, eyongokwethenjelwa ye-pizza. I-Rosemary ingathathwa njengomile noma ehlanzekile. I-rosemary eyomile ngeke ihlangabezane nezicucu ezinzima. It lula lapho baking. Isikhathi sokubhaka sincike ekutheni ubukhulu bezinhlayiyana zamazambane, ukuthi zibeke kangakanani, uhlobo lwamazambane lubuye lube lukhulu. Uma ufisa, ungathatha isikhundla se-rosemary nge-spice yakho oyintandokazi noma isisindo (i-paprika, ingxube yamakhambi ase-Italy). Angizange ngizame, kodwa kungenzeka ukuthi ushizi osikiwe ovela phezulu ungase ufanele, kepha kuzodingeka ukuwengeza uma amazambane esekulungele.
Izithako:- Ukhula, ukolweni 350 g
- Amanzi 240 ml
- Imvubelo, eyomile i-7 g
- Amafutha omnqumo ama-50 ml
- I-pinch engu-1
- I-Sugar 3 g
- Amafutha omnqumo 10 ml
- Amazambane 200 g
- I-Rosemary eyomile 6 g
- I-pepper emnyama i-2 g
- Ulwandle usawoti 3 g
- Isinyathelo 1 Lungisa ama-gramu angu-200 enhlama, amazambane, i-rosemary, amafutha omnqumo nomsundu omnyama.
- Isinyathelo 2 Hlala inhlama ngendlela efanayo ngesitsha sokugcoba, bese ufafaza inhlama ngokudla.
- Isinyathelo 3 Sika amazambane ngeplastiki encane, ugqoke inhlama phezu kwesivivinyo.
- Isinyathelo 4 Gcoba nge-rosemary eyomile, omnyama omnyama omnyama. Phela kancane i-pizza ngamafutha omnqumo. Usawoti.
- Isinyathelo 5 Faka efovini elishisayo, ubhake kuze kube yilapho amazambane ekulungele.