Isaladi efudumele yama-beetroots Mhlawumbe i-borscht, i-vinaigrette ne-herring ngaphansi kwezingubo zoboya zokudla kweRashiya ayinakuncintisana, kodwa kudingekile ukuzama izinyosi zaseFrance noma kunjalo. Kuyinto isaladi efudumele emoyeni kwazo zonke amaSaladi aseFrance, ahlanganiswa nephunga lewayini futhi ahlanganiswe noshizi nemifino. Ngeseluleko somunye umkhandi waseFrance, iwayini lomvinini lingashintshwa yiMartini noma iChinzano. Isiphakamiso sakhe sisekelwe ekusebenziseni iziphuzo zewayini ezincane zokulungisa isidlo, lonke iwayini kufanele lilethwe ngokuphuthumayo etafuleni, ngoba lingagcinwa isikhathi eside, ngokungafani nemikhiqizo ebizwa ngokuthi i-vermouth yase-Italy. Inzuzo yabo futhi iwukuthi ukunambitheka kwamakhambi nezinongo, ezivela kulezi vinini, kubuye kuhanjiswe endishini yokupheka. Ngaphandle kwezilimo eziyizigaxa ze-beetroot, i-lettuce isetshenziselwa i-lettuce - i-chard, njengamanye anyanisi, ukukhetha kweFrance kunikezwa ama-shallots, kodwa uma kungatholakali, kungenziwa esikhundleni se-anyanisi.
Izithako:- Ama-Beet 2 ama-pcs.
- Mangold 40 g
- I-cheese nzima 50g
- I-Butter 30 g
- Anyanisi 1 pc.
- Iwayini elimhlophe elimhlophe elimnandi 2 tbsp. l.
- I-Fennel fresh 2 g
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Kulesi sidlo, sidinga izithako ezifana ne-beet, chard, iwayini elimhlophe, ibhotela, anyanisi, ushizi nemifino.
- Isinyathelo 2 Sika u-anyanisi emabhodini amancane.
- Isinyathelo 3 Gwema kancane anyanisi kuze kube yilapho usithambile ebhotela.
- Isinyathelo 4 Ama-beet ahlanzekile anqotshwe ngamapulangwe amancane noma amacilisi angama-2 mm ubukhulu.
- Isinyathelo 5 Lungisa i-beetroot nge anyanisi imizuzu engu-15 ngokushisa okulinganisiwe.
- Isinyathelo 6 Thela i-beet enewayini elimhlophe bese uhlalisa kuze kube yilapho uphansi kwesibindi.
- Isinyathelo 7 Faka amaqabunga e-chard ngesithombo sebhitrudi esiphelile, ugubungele bese ubamba umzuzu ngomlilo, ukuze amaqabunga athambile.
- Isinyathelo 8 Sifaka ingxenye yezinyosi ngechungechunge, sifafaze ushukela omncane we-paste-chips nanoma yimaphi ama-herbs aqoshiwe (ngengeze imifino ye-fennel), ngokushesha ngisetshenziswa. AbaFulentshi badla lesi saladi ngesidlo sasemini noma ngesidlo sakusihlwa nge-baguette e-crispy.