- I-Butter - ama-Gramu angu-200
- Imbewu yesameyi - 100 Grams
- ubisi powder - 100 Grams
- ushukela oluyimpuphu - amagremu angu-75
Frying pan bese uncibilikise ibhotela kuso. Lapho amafutha eqala ukupheka nokubhoboza, engeza imbewu ye-sesame futhi kancane kancane gazinga. Ngemuva kokuthi i-sesame ibonakale imnyama, engeza ubisi oluyimpuphu noshukela oluyimpuphu. Umswakama obangelwayo kufanele uxutshwe ngokucophelela ngepuni noma epatula. Khona-ke ingxube kufanele ifakwe efomini lokugcoba futhi ithunyelwe ukuba iqhwa esiqandisini cishe ihora. Ngemuva kokuthi i-burfi isiqine ngokuphelele, yinqume ibe yi-cubes.
Izinkonzo: 3-4