- Ukugeza kuphumelele udinga ukusebenzisa amanzi athambile. Kuyinto elula ukuthola ukuthi luhlobo luni lwamanzi lukhuni noma oluthambile. Thatha ingilazi eyodwa yamanzi ashisayo bese uphonsa insipho encane kuyo. Uma insipho ihlakazeka masinyane futhi ikhululekile, futhi isisombululo, lapho amanzi epholile, ebonakala ngokucacile, lamanzi kubhekwa njengothambile. Phezulu kwamanzi kubonakala ifilimu, lokhu kubonisa ukuthi amanzi anzima. Amanzi anganciphisa nge-soda, ingilazi yamanzi nezinye izindlela. Ngenxa yalokhu, i-glycerin iyafaneleka. Esigodini samanzi, hlaziya izipuni ezimbili ze-glycerin bese wengeza lesi sixazululo emanzini. Lesi sabelo siyokwanela amabhakede ayishumi amanzi.
- Ukuhlanza kangcono amasokisi amhlophe, igalofu, uma zimanzi ngamanzi amabili wezipuni ze-boric acid amahora amabili.
- Ukusula amakhetheni, kufanele uhlanganise ubisi oluncane kwisisombululo se-blue, bese kuthi amakhethini abukeke njengamasha. Uma unquma ukugeza amakhethini emshinini wokuwasha, kudingeka ukhonjiswe ku-pillowcase evamile noma esikhwameni. Ukuze amakhethini angangeni ku-knot, izingxenyeni zamakhethini zidinga ukuthungelwa ku-pillowcase. Awukwazi ukugcizelela, kodwa faka amakhethini amanzi entambo bese uwasabalalisa kahle.
- Ukuthi izingubo aziveli ezinkinobho, izingubo zikhonjiwe futhi ziphenduke ngaphakathi ngaphandle kokufaka emshini wokuwasha.
- Oats oily kufanele wageza kanjalo. Ukuze wenze lokhu, nquma u-ΒΌ wesipuni sokuhlanza, bese uthela ilitha lamanzi abilayo, bese ufaka isigamu sesitha se-diesel kanye ne-dessert egcwele ye-soda ash kwisixazululo esisihlile. Ngalesi sixazululo, hlanza kahle ama-overalls, uvalwe kahle futhi ushiye usuku noma ubusuku, bese ugeza kabili emanzini ashisayo ashisayo uphinde ugeze izikhathi eziningana emanzini apholile.
- Amashekhi ahlanjululwe ngcono kangcono uma efakwe emanzini anosawoti emaminithini angu-30 ekuqaleni (thatha izipuni ezintathu zetiyetra elikhulu ngetitha lamanzi)
Indlela yokugeza ilineni?
Ukuze ugeze kalula umkhiqizo welineni, kufanele ube nesobho futhi ubanjwe emanzini afudumele ihora elilodwa. Bese ufaka isipuni esisodwa seviniga ne-powder encane. Kulezi zambatho zokugeza amanzi, bese ugeza ngamanzi abandayo ahlanzekile bese ulenga ukuze lome elangeni elikhanyayo.
Ngosizo lwe-turpentine, izinto ezimhlophe ezihlanziwe ezimhlophe zingagcwatshwa. Ukuze wenze lokhu, faka i-detergent esitsheni samanzi ashisayo, engeza 1/3 ingxenye yengilazi ye-turpentine, uyishaye ngo-foam bese ufaka izinto ezisebeni lomgwaqo amahora amabili bese ugeza, njengokujwayelekile.
Izinto zelineni edayi zigezwa ngesepha, usawoti, amanzi afudumele. Engeza uviniga omncane lapho uhlanza, ukuze umbala awukwazi ukuchithwa.
Ukuze ubuyisele ubucwebe beelineni, udinga ukuthunga isaka, wenze i-lace kuso, ugcwalise ngama-eggshell bese ulilayisha emshini wokuwasha kanye nokuhlanza.
Izambatho zangaphansi.
- Lawa mafutha kufanele agcwaliswe amahora angu-5 emanzini ashukela namanzi afudumele.
- Ukucwilisa izingubo zokugqoka ukusebenzisa imikhiqizo enezidakamizwa.
- Ukwenza izingubo zihlanjululwe ngokufaka, ungabeki kahle.
- Uma ukugeza kungcolile, udinga ukuwageza izikhathi eziningana.
- Geza kokubili emotweni futhi ngesandla.
- Indwangu edayi ihamba kahle ngesandla, ngoba ingayilahla.
- Emva kokugeza umshini ugeze izingubo uhhafu wehora.
- Linen emva kokubilisa caress ngokucophelela, ekhanyayo, isitashi.
- AmaLingerie ahlanza kuqala emanzini afudumele, bese emanzini abandayo. Akunconywa ukuthi ungagcini ukuhlanza izingubo ezibekiwe.
- Ilineni elinezinwele zizokhanya, uma ufaka ucezu oluthile lwesitashi ku-starch. Ngemuva kokuhlanza ugeze izingubo zensimbi nensimbi ngensimbi.
Izambatho zangaphansi zokubheja .
Nge-peroxide ye-hydrogen kungenzeka ukwenza uketshezi kwemikhiqizo kusuka kwendwangu yokufakelwa, yelineni kanye nekotini futhi ukwenze kuyadingeka emshini wokuwasha, engeza 15 ml we-hydrogen peroxide ngesilinganiso sama-25 amalitha amanzi futhi kungakapheli imizuzu engu-4 ukugeza ekushiseni kwama-degrees Celsius angu-80.
I-linen ifakwe kahle, uma ubilisa ibhakede lamanzi uthele i-ammonia utshwala esisodwa se-dessert spoon.
Uma ama-bleaching agent asetshenziswa ngendlela ehlelekile, amandla esendwangu ayancishisiwe, kungcono ukuwasebenzisa okungaphezu kuka-3 ukugeza. Emva kokuhlanza kuhlanjululwe kahle.
Izimfihlo ezincane.
Amathawula amancane ayadingeka, ahlanzwe, futhi abilisiwe ngamanzi anosawoti.
Isodo sangaphambi kokugcoba singene emanzini anosawoti amahora angu-12, kulula ukugeza.
Amahembe amadoda awudingi ukuxubha kakhulu, ungaphumi ngemuva kokugcoba, ungawafaki, uwafake kuma-hangers ukuze amanzi agxumeke.
Ama-Blouses angcono kakhulu omiswe ehanger. Amakholera kanye nama-cuffs athungathwa ngokuqinile, ama-shirts omuntu atholakala phakathi, futhi ama-blouses avela emakhakheni athambile athambile.
Ngaphambi kokuba ugeze izingubo ezihlotsheni ezinemibala, kufanele ugcobe indwangu encane yendwangu emanzini bese uhlola ukuthi uyaphila.
Izinkinobho zilahlekelwa ukukhanya kwazo ekuhlanjeni njalo. Futhi ukuyibuyisela, ungafaka izinkinobho nge-nail polish ebonakalayo.
Manje siyazi ukuthi kufanele sigeza kanjani izingubo, landela lezi zeluleko, futhi uzofunda ukugeza izingubo ngendlela efanele.