Ukuze ulungise i-julienne yendabuko, uzodinga izinto ezikhethekile ezibizwa ngokuthi "ukakhukhunathi", okukhombisa ukubunjwa kwe-julienne yokuqala, ngoba ngesiFulentshi "kokot" kusho "iqhude". Ngokwesiko, i-julienne enezinkukhu namakhowe iphekwe ngama-mushroom, kodwa ungayithatha noma yikuphi amanye amakhowe ngendlela oyithandayo, isibonelo, sebenzisa ama-chanterelles, ama-ceps noma ama-oyster amakhowe.
Lokhu kuyidlo yendabuko yokudla yaseFrance, eye yathandwa kakhulu ezindaweni zethu ngenxa yokunambitheka kwayo okunomsoco nokucebile. Ngaphezu kwalokho, ungakwazi ngempela ukuhlanganisa imikhiqizo yenyama ngokungahambisani, noma yikuphi amakhowe atholakalayo futhi uwahlanganise nemifino. Into esemqoka ukufafaza ushizi phezulu.
Sikunikeza izindlela zokupheka ezinhle, ukulungisa i-juli kuhhavini ekhaya.
IJulien yase-Classic enezinkukhu namakhowe
Ukuze uyilungiselele uzodinga:
- Ama-Champignons - 700 g
- I-cream cream - 350 g
- Inkukhu yezinkukhu - 200 g
- Ushizi onzima - 150 g
- Anyanisi - 1 pc.
- Ibhotela
- Umfula - 2 tbsp. l.
- usawoti, pepper
Indlela yokulungiselela:
- inkukhu encane eqoshiwe ekhuphukile namakhowe, fudumele epanini lokuthosa ngezipuni ezimbalwa zebhotela kanye gazinga kuze kube yilapho kwenziwa, bese upelepele nosawoti
- sisusa isisindo kusuka epulatifeni bese sengeza u-anyanisi emafutheni asele, uthathe ama-cubes amancane kanye gazinga kuze kuvele obala
- I-anyanisi ifafazwa ngopuphu futhi ifakwe embusweni lapho ufulawa uhlelwe khona kancane. Manje sekuyisikhathi sokuletha ukhilimu kancane kancane
- ukuvuselela njalo, ukuletha ngamathumba, ukupheka imizuzwana engaba ngu-30, emva kwalokho siletha isiphuzo sibe yifani (ungayigaya ku-blender noma udlule ngesihlungo)
- ushizi ezintathu, ingxube yenkukhu nama-mushroom asetshenziswe ngamafomu, uthele u-sauce nokuphuza phezulu kweshizi;
- Uma unezibhamu ze-ceramic, i-julien kufanele ibekwe kuhhavini elibandayo, futhi uma i-metallic, i-ovini kufanele ihanjiswe
- bhaka i-julienne ngenkukhu kanye namakhowe kuhhavini kuze kube yilapho ushizi ucibilika futhi ufafaze imifino ngaphambi kokukhonza.
I-julienne enobuthi enezinkukhu, amakhowe kanye ne-curd
Izithako:
- ama-champignon - 200 g
- ushizi owenziwe - 200 g
- i-cottage shiese - 100 g
- inkukhu fillet (abilisiwe) - 150 g
- ukhilimu omuncu - ingilazi engu-1
- anyanisi - i-1 pc.
- usawoti, pepper
Ukulandelana kokulungiselela:
- amakhowe aphonswa emanzini abilayo, abilisiwe ngamaminithi angu-10, bese omiswa bese eba yimichilo;
- u-anyanisi uthathe ama-cubes amancane, kalula gazinga emafutheni ashisayo afudumele, angawavumeli ukuba abe namahloni, engeza amakhowe kanye gazinga kuze kuphekwe;
- inkukhu yaba yimichilo, engeza kumakhowe;
- Sigcoba isikhunta ngemafino yemifino, sibeke inkukhu, amakhowe kanye no-anyanisi kuwo, nge-curd phezulu, uthathe ama-cubes;
- ushizi ocibilikile kathathu nge-grater ecolekileyo, 1/3 exutshwe ukhilimu omuncu futhi uthele nge-curd cheese, okunye okufafazwe phezulu;
- Sibheka uJulienne ngenkukhu kanye namakhowe kuhhavini ngama-180 degrees kuze kube yilapho kubonakala i-crust.