Ama-eggplant agcwele izaqathe nelayisi
Izithako: ama-eggplant amathathu noma amane, izipuni ezimbili ze-utamatisi omuncu, ama-gramu ayi-100 elayisi, ama-3 izaqathe, ama-tablespoons amathathu ama-vineji yemifino, 2 amathisipuni 3% uviniga, u-anyanisi amabili, iqoqo leminye imifino, i-clove yegalikhi, usawoti kanye nopelepele ukunambitha.
Ukulungiselela. Ama-eggplants azohlanzwa, anqunywe kanye, bese engxenyeni, athathe inyama phakathi kwesitshalo seqanda bese uyinquma. Ama-anyanisi azohlanzwa, ahlanzwe futhi aphekwe. Imifino ye-Dill izohlanzwa iphinde ichotshozwe.
Ilayisi sizohlunga, sizogeza, sizoxubana no-anyanisi, izaqathe, i-dill, nenyama yama-eggplants. Gcwalisa le ngxube ngamashumi ama-aubergine, uwahlanganise futhi uwagqoke ngentambo.
Ama-eggplants afaka epanini, uthele amanzi, sizobe siphutha, silethe ngamathumba. Sifaka amafutha emifino, uviniga, pepper futhi sizocima emlilweni ophakathi kwemizuzu engu-10 noma engu-15. Khona-ke umlilo uzohliswa, ake sithi, unamathisele utamatisi futhi sizokuqeda imizuzu engu-15 noma engu-20. Isitshalo seqanda esinezici esibeka phezu kwesitsha, susa intambo, uthele umsila esele bese usipha etafuleni.
Ama-eggplant agcwele amakhemikhali namakhowe
Izithako: ama-eggplant angu-4 noma ama-5, ama-20 noma ama-30 amagremu ebhotela, ama-2 ama-parsley, ama-300 amagremu ama-mushroom aqoshiwe, anyanisi ophakathi, ama-2 wezipuni zamafutha yemifino, i-leaf eyodwa bay, isipuni se-tomato unamathisele, usawoti kanye ne-pepper engeza ukunambitheka.
Ukulungiselela. Isitshalo seqanda sizogeza, sinqume kanye nesigamu, sithathe inyama phakathi nendawo bese siyinquma. Ama-anyanisi azohlanzwa, ahlanjwe aqoshwe. I-parsley eluhlaza sizogeza futhi siyiqede. Beka amakhowe epanini lokuthosa, engeza ibhotela, anyanisi kanye gazinga imizuzu emihlanu. Khona-ke u-anyanisi othosiwe namakhowe ake sihambe nge-grinder yenyama, uhlanganise nenyama ye-isitshalo seqanda ne-parsley, gcwalisa le ngxube ngamashumi ama-halves we-isitshalo seqanda, uwahlanganise, uwabophe ngentambo. Ama-eggplants esiwafaka epanini, siwagcwalisa ngamanzi, sizokwenza, sisa emathunjini. Engeza amafutha omquba, amaqabunga e-bay, i-pepper kanye ne-stew imizuzu engu-10 noma engu-15 phezu komlilo omncane. Khona-ke sizokwehlisa umlilo, sibeke unamathisele utamatisi nesitshalo semaminithi angu-15 noma angu-20. Ama-eggplants agqoke esiwafaka esidlweni, sisusa intambo, sidla umsizi esele futhi sikhonze etafuleni.
I-appetizer esiphundu yenyama nesitshalo seqanda
Izithako: ama-eggplants amathathu noma ama-4, i-pod yempepper enomuncu, ama-clove amabili ka-garlic, ama-gramu angu-300 enyama ebilisiwe, ama-tablespoons amathathu ama-vegetable, isinkwa se-rye, isibhamu, 2 izaqathe, isipuni se-Adzhika, usawoti ukunambitha.
Ukulungiselela. Ama-karoti nama-arborini azohlanzwa, ahlanzwe futhi abe yimichilo. Sizohlanza u-anyanisi, siwageze bese uwasika emasongweni. I-garlic ihlanzekile ne-rastolch. I-pod ye-pepper eshisayo izohlanzwa, sizosusa imbewu futhi siyiqede. Sizonquma isinkwa sibe yizicathulo ezincane.
Ama-eggplant ahlanganiswe no-anyanisi, izaqathe, pepper, ugarliki bese efakwa epanini lokudoba, engeza amafutha emifino futhi gazinga imizuzu emihlanu phezu komlilo ophakathi, bese ufaka i-Adzhika, usawoti, amanzi namanzi okwesikhashana. Inyama ake sidlule nge-grinder inyama, sixube ngemifino kanye nemifino emizuzu emi-3 kuya kwemihlanu. Ukulungele ukudlala okupholile, ake sikubeke ezincekeni zesinkwa futhi sikhonze etafuleni.
Isitshalo seqanda ngemayonnaise
Izithako: ama-eggplant amathathu noma ama-4, amagremu ayi-100 yemayonnaise, ama-clove amathathu noma amane, i-parsley, usawoti ukunambitha.
Ukulungiselela. Ukuhlanza isitshalo seqanda, bhaka kuhhavini, bese upholile, susa i-cuticle, oqoshiwe. I-garlic ihlanzekile ne-rastolch. Ukushayela i-parsley eluhlaza bese usika. Beka isitshalo seqanda esitsheni, ufafaze ugarlic, usawoti, inkathi nge imayonnaise futhi uhlobise nge parsley. Isitsha silungele ukukhonza.
Isitshalo seqanda ngesi-Uzbek style, appetizer
Izithako: amagremu angama-400 esitshalo seqanda, amagremu angu-100 e-zucchini, 3 utamatisi, ama-olivini angu-10, ama-5 noma ayisithupha wezipuni zamafutha omnqumo, i-parsley, usawoti kanye ne-pepper engeza ukunambitha.
Ukulungiselela. Squash, isitshalo seqanda, utamatisi uzohlanzwa, uhlanzwa, uthathe tincetu, ufake epanini lokuthosa. Khona-ke sizobe silingisa, pepper, uthele amafutha omnqumo bese siphumelela ingxenye yehora. Bese wengeza iminqumo, ihlutshiwe ematje, ixutshwe futhi isetshenziselwe amanye amaminithi angu-5, bese uvumela ukupholisa. Sisebenza etafuleni, sihlotshiswe nge-parsley.
Isitshalo seqanda ngenkomo
Izithako: amagremu angu-700 of isitshalo seqanda, i-parsley, ama-300 amagremu enkomo, amaqabunga e-bay, isipuni se-ugariga angu-3, usawoti, pepper ukunambitha.
Ukulungiselela. Sizogeza inyama, siyinqume ibe izingxenye. Sizogeza i-parsley siyinqume. Ukugeza isitshalo seqanda, uhlanzeke futhi usike izingxenye ezingu-4 noma ezingu-6, usawoti, ufake kahle epanini, uthele amanzi abandayo, asime amahora amabili.
Bese sizokwenza usawoti amanzi, ugcwalise isitshalo seqanda ngamanzi ahlanzekile, unike amahora amabili ukuphuza, ushintshe amanzi futhi. Engeza izingcezu zenkomo yenkomo, i-bay leaf, usawoti, pepper bese upheka emlilweni ophakathi kuze kuphekwe. I-snack ekulungele izoketshezwa ngeviniga, ifafazwe nge-parsley iphinde ifakwe etafuleni.
I-Ratatuli
Izithako: ama-eggplant amabili noma amathathu, ama-clove amabili noma amathathu, ama-2 aphakathi, ama-tomate angu-4 noma ama-5, ama-gramu angu-200 e-zucchini, ama-tablespoons amathathu amafutha yemifino, pepper eyodwa yesiBulgaria, usawoti kanye ne-pepper engeza ukunambitheka.
Ukulungiselela. Ukuhlanza isitshalo seqanda, uhlanzekile futhi uthathe ama-cubes. Sizohlanza u-anyanisi, siwageze bese uwasika emasongweni. I-garlic ihlanzekile ne-rastolch. Upelepele waseBulgaria wageza, ususe imbewu futhi uqoshiwe. Ukugeza kwe-Zucchini, kuhlanzekile futhi kube yimichilo. Sizogeza utamatisi bese siwasika zibe tincetu ezincane.
Faka i-garlic, u-anyanisi, ama-eggplant epanini, engeza amanzi, engeza izipuni ezimbili zamafutha omquba, umquba we-pepper, usawoti kanye nesimiso semaminithi angu-5. Bese ubeka ama-eggplants ngezingqimba zamatamatisi, i-zucchini, i-pepper, vumela amafutha omquba asele nemifino eyishumi.
Caviar isitshalo seqanda
Izithako: ama-eggplant amathathu noma ama-4, ama-clove amathathu e-garlic, i-anyanisi e-anyanisi eluhlaza, i-anyanisi, i-isipuni ye-uviniga ka-3%, ama-isipuni amabili amafutha yemifino, u-2 wezipuni we-tomato unamathisele, usawoti kanye nopelepele ukunambitha.
Ukulungiselela. Ama-eggplants angahlanzwa futhi abhakwe kuhhavini elishisayo, bese ehlile, ehlutshiwe futhi eqoshiwe. Sizogeza u-anyanisi we-spring bese usikwa. I-garlic ihlanzekile ne-rastolch. Sizoyihlanza u-anyanisi, siwageze, usike ube yizicucu ezincane, uwubeke epanini lokudoba, engeza isitshalo seqanda, utamatisi unamathela, amafutha omifino, ubeke amanzi, usawoti upele, uwususe kuze kube yilapho usulungele.
Gcwalisa ubukhulu obuningi ngeviniga, engeza i-garlic, efake ipuleti uphinde ufafaze anyanisi oluhlaza.
Amabhantshisi e-isitshalo
Izithako: - i-1 billet, isitshalo seqanda, u-garlic no-anyanisi (badinga okuningi). Okulandelayo, thatha i-pepper yaseBulgaria, iwayini lewayini noma i-vinegar, izinongo, usawoti.
Ukulungiselela. Isitshalo seqanda sami bese uthatha uthatha ububanzi obuyi-1 cm, usawoti, bese ushiya kuze kuvele ijusi. Ama-anyanisi ahlutshiwe futhi anqunywe ngamacenge amancane. I-garlic ihlanzwa futhi ivumeleke ngokushicilela. I-pepper yesiBulgaria isuke yaba yimichilo. Ngendlela yokucindezela, sisusa ama-eggplant emanzini. Sithatha ipanethi ephakeme yokugcoba, uthele amafutha kuwo, ubeke isitshalo seqanda kuso futhi ukhawule. Bese ufaka pepper yesiBulgaria, anyanisi othosiwe, i-safari encane, i-hops-suneli, i-ground coriander. Ungaphonsa kancane, kodwa ngokulinganisela. Khona-ke okuqukethwe kwe-pan yokudoba kuletwa ngamathumba, ukunambitha sifaka i-garlic, uviniga. Ingxube elandelwayo ixutshwe futhi ifakwe emathini, inzalo ngemizuzu engu-10 kanye nezinqolobane zokugcoba.
- Izithako: - izinhlanganisela ezimbili. Ngaphezu kwa-anyanisi, i-pepper bell, ama-eggplant, sengeza utamatisi, izaqathe, imifino.
Ama-eggplants pomoyem, anqume ama-cubes, ahlalise izaqathe bese ugawula i-grater, u-anyanisi e-shinkuem, utamatisi ulahla i-peel bese uwasika zibe yi-cubes. Sizofisa yonke imifino ngokwehlukana, bese sibahlanganisa, niwalethe emathunjini, engeza uviniga negalikhi. Siyanda phezu kwamathini futhi sincipha imizuzu engu-10 ngesembozo.
I-appetizer enhle isitshalo seqanda
Sika isitshalo seqanda sibe yimibuthano, siyibeke emanzini ihora elilodwa. Bese sithatha emanzini, sisusa izinsalela zomswakama ngesikhumba sephepha. Sibeka izingcezu ze-eggplant tincetu, engeza i-dill, i-garlic bese uthele i-marinade ngesisekelo samitha elilodwa lamanzi, isipuni ushukela, u-2 wezipuni kasawoti kanye nesipuni esisodwa se-9% weviniga. Vala isembozo, sibeke amahora amathathu ngaphansi komthwalo. Ezinsukwini ezimbili kamuva, siyihlanza esiqandisini. Le-appetizer ayinambitheka kuphela, kepha iyasiza nasemphilweni.
I-Appetizer yemifino enomileyo kanye nama-aubergines
Izithako: ama-eggplant angu-4 noma ama-5, i-100 ml yamafutha omifino, ama-gramu ayi-100 amagilebhisi omisiwe ngaphandle kwemigodi, ithisipuni lesine lesikhumbuzo somhlabathi, i-parsley, i-pod pepper, ama-2-3 amazambane, usawoti wokunambitha.
Ukulungiselela. Ukuhlanza ukuhlanza, cwilisa ihora elilodwa emanzini afudumele. Ama-eggplants azohlanzwa, ahlele phansi emaminithini amabili noma amathathu emanzini abilayo, ehlutshiwe, uthathe ama-cubes futhi othosiwe ngamajikijolo amahlanu wamafutha yemifino emizuzu emi-4 noma emihlanu. Bese wengeza izithelo zomisiwe kanye gazinga eminye imizuzu emithathu. Amazambane ahlamba, ubilise, ikhasi bese uthathe ama-cubes. I-pepper enobuthi, sizosusa imbewu bese siyakuma. Sizogeza amaqabunga e-parsley bese siwasika. Izithelo zokuvuthwa kanye nama-aubergini afakwa esitsheni sesaladi, sengeza i-parsley eluhlaza, pepper, amazambane, usawoti kanye no-cumin. Sihlanganisa yonke into siyigcwalise ngamafutha omquba, sibeke esitsheni bese siyifaka endaweni epholile imizuzu engu-30 noma engu-40, bese sikhonza etafuleni.
I-Appetizer yamatamatisi nama-aubergini
Izithako: ama-eggplant angu-4 noma ama-5, ama-clove e-garlic, ama-tomate amathathu noma ama-4, i-parsley, isipuni se-3% uviniga, upoyi we-6 wamafutha omifino, usawoti kanye nopelepele ukunambitha.
Ukulungiselela. Ukuhlanza isitshalo seqanda, uhlanzekile futhi uthathe ama-cubes. I-garlic ihlanzekile ne-rastolch. Sizowageza utamatisi bese siwasika zibe tincetu. Parsley ugeze bese uthinta.
Ama-eggplants afakwa epanini lokuthosa, usawoti, pepper, engeza amafutha wezipuni we-3 wezipuni kanye no gazinga 10 noma imizuzu engu-15. Bese uvumele ukupholisa, ufafaze ugarlikhi bese uxuba. Amafutha omquba asele ahlanganiswe neviniga, insipho enhlanganisela yama-aubergine, afake isikhalazo esitsheni, ahlobise ama-tomato tincetu, afafaze i-parsley, akhonze etafuleni.
I-Appetizer ye-izaqathe nama-aubergini
Izithako: ama-eggplant amathathu noma amane, ama-2 wezipuni wezipuni, ama-anyanisi amabili, 2 izaqathe, ama-gram angu-20 webhotela, usawoti kanye ne-pepper engeza ukunambitha.
Ukulungiselela. Ukuhlanza isitshalo seqanda, uhlanzekile, uthathe ama-cubes. Ama-anyanisi azohlanzwa, ahlanzwe futhi aqoshiwe. Izaqathe ziyohlanzwa, zihlanzwe futhi zifakwe kwi-grater enkulu. Isitshalo seqanda, u-anyanisi nama-izaqathe sizobeka ipani, ukupeleya, usawoti, engeza amafutha omifino kanye gazinga imizuzu emihlanu noma engu-7 emlilweni omncane, bese ufaka ibhotela, vumela amanzi namanzi kuze kuphekwe.
Isitshalo seqanda esikhishwe eMarina Mogilevskaya
Izithako: ama-aergergini, utamatisi, inyama yenkomo egaziniwe, inyama yengulube. Futhi ukhilimu omuncu, i-coriander, i-parsley, i-dill, i-bell pepper.
Ukulungiselela. Isitshalo seqanda usikwe eceleni, usike phakathi, ukuze izindonga ze-eggplant zihlale ziyingalo eyodwa. Yenza inyama enobisi, ngoba lokhu sithatha ingxenye yesigcawu sezinyosi kanye nengxenye yengulube egobekile, uhlanganise bese ubeka ukugxilisa ngaphakathi kwesitshalo seqanda bese uvala isigamu sesibili. Beka ama-eggplants epanini elijulile lokuthoza, hlanganisa i-pepper yesiBulgaria, utamatisi, ama-eggplant agcwele ngale ndlela epanini elilodwa. Imifino ngayinye izonikeza isidlo ukunambitheka kwayo. Thela amanzi kuya kwesigamu imifino ivaliwe. Faka i-dill, i-coriander, i-parsley. Sibeka i-pan yokuthosa kuhhavini, futhi imizuzu engu-5 ngaphambi kokulungela, uthele imifino nge ukhilimu omuncu, kuyoba nomkhuhlane omncane omncane. Isitsha sikulungele ihora elilodwa.
Manje sesiyazi ukuthi singalungisa kanjani ukudla okulula okuvela ku-eggplant ehlwanyelwe amaqanda. Sithemba ukuthi uzoyithanda le zokupheka ezilula, zangempela. Sikukwazisa ukuba udle kahle, enambitha futhi enempilo.