Rum ikhekhe nge omisiwe kanye nezithelo candied
Ngamaqebelengwane amabili amade, izingcezu ezingu-15 ngayinye:
- 150 ml ubisi
- 500 amagremu kanye nefulawa elincane
- 42 g yemvubelo engcolile
- 2 wezipuni + 50 amagremu ngaphezulu ushukela
- 100 g omisiwe
- Izipuni ezimbili zeRum
- Usawoti
- 150 g + 150 g amafutha ashubile
- 1 iqanda
- ngo-50 g wezithelo ezicandiwe kusuka ku-lemon nase-orange crusts
- 75 g wama-almond aqoshiwe
- 150 g we ushukela oluyimpuphu
- iphepha lokubhaka
- i-aluminium foil
Ukupheka:
Esigodini esikhulu, funa u-500 g wefulawa, wenze i-groove phakathi, imvubelo egoqiwe kuyo. Engeza u-2 wezipuni ushukela nobisi obufudumele bese uhlangana neforki ene-spoon. Gcoba ithawula ekhishini bese ufaka endaweni efudumele imizuzu engu-30 ukuze ufike. Ukuhlwanyela izithelo zomisiwe emaRum. Hlangisa ihhavini ku-200 ° C. Vala ishidi lokubhaka ngephepha lokubhaka. Ukuthulula ufulawa kancane emsebenzini womsebenzi, hlanganisa inhlama futhi. Hlukanisa ngesigamu bese uyigxilisa ibe ama-rectangles amabili. Ngolunye uhlangothi phezu kolunye futhi kancane kancane. Kusukela ezikhathini eziningana ezihlanjwe ukugoqa ukugoqa uhlaka oluzungeza ama-muffin. Shiya imizuzu engu-20 ukuba ufike. Bhaka cishe imizuzu engu-10. Nciphisa izinga lokushisa libe ngu-175 ° C, ubheke ezinye imizuzu engu-15-20. Inhlama, faka 50 g ushukela, ucezu kasawoti, 150 g webhotela neqanda. Hlanganisa ne-mixer kuze kube bushelelezi. Engeza izithelo ezifakiwe, ama-alimondi nezithelo zomvini bese uguqa ngesandla. Cover bese ubeka ihora eli-1 elizayo. Hlanganisa 150 g webhotela. Amakhekhe amnandi amafutha futhi afafaze ushukela oluyimpuphu. Vumela ipolisi epholile futhi efafaze futhi. Gcoba ngo-foil - futhi ungagcina amasonto 3-4.
Umhlane we-Roe deer ne-sauce yewayini elibomvu
Ama-servings angu-4:
- isoso sesobho (1 isanqante, 1 izimpande zesilimo esidliwayo esinamagatsha anamanzi, 1 rutabaga, i-parsley)
- 2 izinhloko anyanisi,
- 1 emuva kwe-roe deer (1,2-1,4 kg)
- 2 ithisipuni clove
- 1 ithisipuni yamajikijolo omjunipha
- Amaqabunga amabili
- 750 ml wewayini elibomvu elomile
- usawoti, pepper
- 75 g tincetu ezinamafutha amancane
- 400 ml isisekelo semasiyisi yemidlalo
- Isipuni esine-isitashi
- iphakheji lokudla efriziwe
- i-aluminium foil
Ukupheka:
I-soup imifino kanye no-anyanisi, ihlanzekile, igeze futhi igwebe. Ngenyama, uma kunesidingo, susa imithwaba kanye ne-tape, ugeze futhi ume. Fold esikhwameni sokudla okufriziwe, inyama, imifino, u-anyanisi nezinongo bese ufaka esitsheni. Thela iwayini, vala isikhwama bese ufaka esiqandisini amahora angu-12 ukuze uhambe. Faka i-backrest epanini. Usawoti, pepper, ikhava ngebhethoni. Emhlabeni wonke usakaze imifino kanye ne-grill kuhhavini imizuzu engu-35-40. Ngemuva kwemizuzu engu-10-15, qala ukuphuza inyama nge-marinade. Susa i-backrest kusuka kuhhavini. Susa amafutha, gcoba inyama enhlobonhlobo. Ukuze ijusi esivela enyameni uthele i-basu for the sauce, ubeke umkhumbi epanini. Letha kumathumba. Engeza isitashi, buhlanjululwe ku-4 tbsp. l. amanzi. Thatha inyama ngaphandle. Nciphisa i-marinade epanini (ungalahleli imifino). Letha emathunjini bese ubilisa phezu kokushisa okukhulu imizuzu engu-15-20 kuya kumthamo we 250 ml. Hlangisa ihhavini ku-200 ° C. Sika inyama emathanjeni ngezingcezu ezide, bese ugawula iziqephu. Thela i-sauce. Emuva kwe-roe, sebenzela amahlumela aseBrussels kanye namapheya we-caramelized.
Inkukhu Hainanese ngelayisi
Ama-servings angu-4:
- 2 tbsp. l. amafutha yemifino
- 4 clove of garlic
- Isimpande se-ginger 1 (100 g)
- Iziqu ezine ze-lemongrass
- 200 g welayisi
- 3 anyanisi
- 350 g of giblets yenkukhu
- Ikhukhamba 1
- 4 izinkukhu imilenze
Ukupheka:
Shayela bese uthinta ama-2, ama-clove amabili ne-ginger isigamu. I-lemongrass ihluma kusukela emaqabeni angaphandle bese usika iziqu ezinkulu. I-chicken giblets igeze. Beka konke lokhu epanini bese uletha ngamathumba amabili amalitha amanzi anosawoti nge pepper pea. Sima ngaphansi kwesembozo ngomlilo ophuthumayo cishe ihora elilodwa. Ikhasi bese uthatha ama-cubes 1 anyanisi, ama-clove angu-2 ne-ginger esele. Pheka ilayisi. Inkukhu umhluzi ushukela nge-sieve emihle. Phakamisa isipuni 1 samafutha emifino phansi kwepani bese ufaka kancane u-anyanisi, i-garlic kanye ne-ginger. Engeza ilayisi abilisiwe futhi, uvuselele, uhambe kancane. Thela ku-400 ml we-inkukhu umhluzi, ulethe ngamathumba bese upheka ngokushisa okuphansi imizuzu engu-15-20. Hlanganisa imilenze yenkukhu bese uhamba ngesiqu esifushane ku-sauce ye-marinade. I-Pepper. (Inyama ingasuswa esitheni noma ishiywe kuyo - ngokuqonda kwakho.) Phakamisa isipuni 1 samafutha epanini lokudoba bese uthole inkukhu imizuzu emihlanu ngakwesinye icala: kuqala ugaye isikhumba, bese uyisenyama. Ngakolunye uhlangothi lwe-peel uphinde usawoti. Vula i-pulp inyama uphinde uqhubeke ukhala isikhumba imizuzu embalwa. (Imilenze yenkukhu namathambo kudingeka kuthosiwe, iphenduke, imizuzu engu-30-40).
Ikhukhamba ikhasi, futhi uthathe iziqephu, ukususa imbewu. Khonza inkukhu ngelayisi kanye nekhukhamba ngesidlo esisodwa. Futhi ngokwehlukana - umhluzi osele nezinye izinsikazi zase-Asian kuya ukunambitheka kwakho.
I-saladi yenkukhu nge-mint ne-coriander
Ama-servings angu-4:
- 2 tbsp. l. ilayisi
- Isiqu esingu-1 se-lemongrass
- 400 g inkukhu fillet
- 2 tbsp. l. isiphuzo sokubhaka
- 2 tbsp. l. fish sauce
- 2 izinhloko ze-shallots
- Iziqu ezimbili ze-anyanisi oluhlaza
- 2 obomvu upelepele
- Iziphephelo ezimbili ze-coriander
- Iziphephelo ezimbili ze-mint
- 3 tbsp. l. ijusi lemon
- Ikhanda eli-1 le-lettuce le-iceberg
Ukupheka:
Fry irayisi efanini lokuthoza ngaphandle kwamafutha kuze kube nsundu yegolide (imizuzu engu-8-10). Khipha epanini lokuthosa kanye ne-rastolkite ngokuphelele emanzini. E-lemongrass ususe amaqabunga angaphandle. Izitshalo zigeza, uthathe ubude obude futhi uthinte kahle kakhulu. Geza inyama, i-pat enomile futhi uthathe ama-cubes amancane. Hlanganisa i-sauce yokudoba, i-fish sauce, izipuni eziyi-5 zamanzi kanye ne-lemongrass epanini bese udosa izinhlamvu zezinkukhu (imizuzu emihlanu ngokushisa okuphakathi) kule nhlanganisela. Ziphumelele. Shaylite anyanisi futhi uthathe cubes. Sika u-anyanisi oluhlaza zibe izindandatho. Chofoza le pepper, ugeze bese uwasika kanye namahlamvu. Geza amakhambi, gxuma amanzi bese uqeda. Yenza konke ngenkukhu, irayisi kanye nejusi lemon. Kusukela ekhanda lesaladi le-iceberg, amaqabunga ahlukene 10-12, ugeze futhi ume. Ungakwazi ukusika amakhulu. Gcwalisa amaqabunga, njengeplate, nge-saladi yenkukhu. Ungakwazi ukukhonza okufudumele noma okubandayo.
Ama-noodle welayisi ane-shrimps
Ama-servings angu-4:
- 200 g wezinhlanzi eziphekiwe
- 200 g omncane amalayisi elayisi
- 4 wezipuni soy sauce
- 1 ikhanda le-anyanisi
- 2 clove kagalikhi
- 2 izaqathe
- 1 lemon
- 150 g wezithombo ze-soya
- Iziqu ezintathu ze-anyanisi oluhlaza
- 300 g mncane yengulube
- pepper, ushukela
- 2 amathisipuni of isitashi
- 3 tbsp. l. amafutha yemifino
- 4 amashidi we-lettuce e-iceberg
- 4 tbsp. l. anyanisi othosiwe
Ukupheka:
Fry the noodles ngamanzi abilayo, shiya imizuzu engu-3, bese uyiphonsa ku-colander. I-anyanisi ne-garlic chop. Ama-karoti ahlanzekile futhi ahlukaniswe. Sakaza izithombo ze-soya bese uzilahla ku-colander. Hlanganisa u-anyanisi aluhlaza ngamasongo. Sika inyama ibe yimichilo. Ukuqeda imfucuza; uma kunesidingo, geza futhi ubomile. Hlanganisa izithako ezimbili ngokuhlukana ne 1 ithisipuni yesitashi. Ncoma izipuni ezimbili zamafutha ku-wok noma enye i-pan enkulu yokuthosa bese udosa ama-prawn nge-chili kanye nengulube imizuzu engu-4-5. Isizini nosawoti kanye nopelepele, susa kusuka epanini. Emanzini asele ngemuva kokukhathala, engeza isipuni 1 samafutha omifino. Gaya ngokushesha u-garlic, u-anyanisi nama-izaqathe. Engeza ama-prawns, inyama nama-noodle, mix. Thela in sauce soy bese uqhubeka ukupheka imizuzu engu-3-4. Hlanganisa imbewu ye-anyanisi enobuthi nohlaza. Isizini nge-pepper kanye ne-pinch ushukela. Amaqabunga e-Lettuce ahlukaniswe abe amaqabunga, ama-lemon-lobules. Sakaza isaladi nama-noodle emaflethini, ufafaze anyanisi othosiwe, ufafaze ngamafutha ashukela namaconsi ambalwa kalamula kalamula. Ukuhlobisa nge-wedmon wedges.
Pancakes nge-shrimps nommbila
Ama-servings angu-4:
- i-soy sauce ekhanyayo
- 4-5 ama-tiger shrimps anekhanda negobolondo (cishe 200 g)
- 1 ingaba (425 ml) yommbila
- I-pod elilodwa le-pepper elibomvu
- Inhloko engu-1 yama-shallots
- 2 clove kagalikhi
- Iziqu ezimbili ze-anyanisi oluhlaza
- 1 ithisipuni kafulawa
- 1 iqanda
- usawoti, pepper
- 1 ithisipuni emhlabathini imbewu coriander
- 5 tbsp. l. amafutha yemifino
Ukupheka:
Uma kunesidingo, vumela ama-shrimp ukuba ashube. Hlanza ummbila, ake uwuklebhule futhi awuhlanganise. Chofoza lesi silwane futhi emva kokukhipha imbewu, nquma kahle kakhulu. Shallot the shallots in cubes ezincane, nquma ugarlicule kahle. U-anyanisi oluhlaza, uhlanzekile, ugeze futhi upheke. With ama-shrimp asuse igobolondo bese ususa umnyama omnyama. Hlanza futhi usike ama-prawn abe ngamagundane. Dlulisa zonke izithako ezilungiselelwe zibe esitsheni, engeza ufulawa kanye neqanda bese uxuba ukuze wenze ubukhulu obuningi. Isipuni 1 isipuni sikasawoti, isipuni sepelepele kanye ne-1 isipuni se-coriander. Ku-pan noma enkulu yokudoba, ukushisa amafutha emifino. Hlanganisa i-spoonful ye-shrimp unamathele, uphonsa ube ibhotela kanye gazinga emaminithi angu-2-3 ohlangothini ngalunye. Beka amaqebelengwane angamafulethi esikhwameni sephepha ukuze amafutha amaningi adlule. Yidla la maqebelengwane angama-flat, ungene ku-sauce, isibonelo isoso sosizi elula.
Ama-buttercake ama-peanut amabili
Izicucu ezingu-12:
- 50 g + 1 isipuni se-peanut
- 1 iqanda
- 250 g kafulawa
- 2 amathisipuni opheka powder
- 2 ithisipuni soda
- 125 g ushukela obomvu
- 125 g webhotela
- 250 ml i-buttermilk (noma i-yogurt engasetshenziswanga)
- 250 g webhotela elimnandi
- 3 wezipuni uju
- 200 g weFiladelphia ushizi noma ukhilimu ushizi
Ukupheka:
Ezingamaphesenti angu-12 we-traffiti ye-muffin, faka ikhefu elilodwa lephepha ngakwesinye icala. Hlangisa ihhavini ku-150 ° C. Chofoza ama-gramu angu-50 we-peanuts bese uhlangana nofulawa, i-baking powder, i-baking soda noshukela. Esikhathini esikhulu, shaya iqanda, engeza i-buttermilk, ibhotela kanye no-150 amagremu ebhotela le-peanut bese ugoqa kahle nge-spoon. Faka ingxube yefulawa bese uvuselela kancane - ukuxhuma zonke izithako. Gcwalisa inhlama ngokubunjwa bese ubhaka kuhhavini elishisayo emaminithini angu-20-25. Bese upholile phansi. Hlanganisa uju, ushizi kanye no-100 g webhotela le-peanut bese uhlangana ngokulinganayo. Gcwalisa inqwaba ewumphumela nge-syringe nge-asterisk. Cindezela ukhilimu kwi-muffin. Phezulu, uhlobise ngamunye nge-kernel ye-peanut.
Amaqebelengwane ama-Austrian mini
Izicucu ezingu-12:
- 200 g we chocolatele omnyama
- 35 g webhotela
- 1 iqanda
- 75 g ushukela
- Ufulawa ka-75 g
- 1 ithisipuni i-baking powder
- 100 g i-apricot confiture
- 10 g wamafutha kakhukhunathi
- Ikhekhe le-Sugar
- Usawoti
- 12 amakhekhe amaphepha okubhaka
- skewers
Ukupheka:
Ezingamaphesenti angu-12 we-traffiti ye-muffin, faka ikhefu elilodwa lephepha ngakwesinye icala. 50 g i-chocolate chocolate bese uyisika kanye nebhotela emanzini ashisayo okugeza. Vumela uphole phansi. Hlangisa ihhavini ku-1150 ° C. Hlanganisa iqanda esitsheni. Hlanganisa ushukela, ucezu kasawoti, ufulawa kanye ne-baking powder. Engeza eqandeni bese ugoqa. Hlanganisa ne-tshokoledi encibilike ekugezeni kwamanzi. Gcwalisa isikhunta ngenhlama ubhake imizuzu engu-20. Vumela ukupholisa, bese ususa kusuka ku-cuffs futhi upholile. Engeza izipuni ezingu-2-3 zamanzi ku-confiture futhi zifudumele, zivuselela njalo. Zibanike ngamaqebelengwane avela nxazonke bese ufaka esiqandisini. Hlunga ama-gramu angu-150 e-chocolate bese ucibilika kanye namafutha kakhukhunathi emanzini ashisayo okugeza. Ukuphoqa amaqebelengwane ngama-skewers enkuni noma emfolokheni we-dessert, uwacwilise ngokushiya ushokoledi. Vumela ukukhipha bese ubeka i-grate. Ukuhlobisa nge-peas silly ushukela. Vumela ushokoledi uqine ngokuphelele.
Amaqebelengwane angama-curd ngama-shortcake
Ngezicucu ezingu-12:
- 20 g webhotela
- Ama-shortbreads angu-3 (noma ama-gram angu-60 wekhukhi elifushane)
- Amaqanda amathathu
- 100 g ushukela
- Usawoti
- Isikhwama esingu-1 se-vanillin
- 250 g we-fat-fat cottage shizi
- 200 g yokudla ukhilimu ushizi
- Iphakethe elilodwa le-powder ekwenzeni i-vanilla puddings
- 200 g ukushaya ukhilimu
- 2 ama-stoppoons we-jamberry jam
Ukupheka:
Gweba phansi amakhekhe amabili ephepha, uwabeke kwelinye, bese ubeka ithreyi yomfutho emanzini ayishumi nambili. Hlanganisa ibhotela. Ukuphuza ngokuqinile ama-crusts ase-sandy futhi, okuxubene nebhotela, isakazeka phansi kwezingubo zamaphepha. Hlangisa ihhavini ku-1150 ° C. Xhuma amaqanda, ushukela, isikhwama esingu-1 se-vanilla ushukela kanye nocezu kasawoti bese uxuba kuze kube yi-creamy. Hlanganisa ushizi ophansi we-fat and cream, i-powder ye-pudding futhi, ungeze i-spoon, uhlanganise konke ngobuningi be-ayisikhilimu. Spread mass curd in isikhunta esihlahleni sezinhlanzi bese ubhake kuhhavini elishisayo emaminithini angu-35-40. Vumela uphole phansi. I-Cream whisk enomunwe obukhulu, uthule kancane kancane iphakethe le-vanilla ushukela. Gcwalisa inqwaba elandelwayo nge-syringe ye-culinary ne-buses ngesimo sezinkanyezi enkulu. Ngomakhekhe ngamunye, cindezela ukhilimu omncane futhi uhlobise nge-drop of jranberry jam.
Amaqebelengwane nama-apula nezomisiwe
Ngezicucu ezingu-12:
- 3 tbsp. l. ama-alimondi
- 100 g we-mass of marzipan
- 50 g omisiwe
- 1 i-apple encane ne-1 encane
- 250 g ukhilimu omuncu
- 1 tbsp. l. ijusi lemon
- 1 iqanda
- 225 g wefulawa
- 2 amathisipuni opheka powder
- Isikhwama esingu-1 se-vanillin
- 100 g ushukela
- usawoti
- 100 g webhotela
- 3-4 wezipuni apula jelly noma apricot confiture
Ukupheka:
Gweba phansi amakhekhe amabili ephepha, uwabeke kwelinye, bese ubeka ithreyi yomfutho emanzini ayishumi nambili. Efrying pan othosiwe ama-alimondi aqoshiwe ngaphandle kwebhotela. Ukuhlanza u-Raisin bese uvumele ukuthi kuphephe. Sika inqwaba yama-marzipan emabhokisini amancane. Susa i-apula enkulu, uhlukanise emagumbini, ususe imbewu, uthathe ama-cubes, ufafaze ijusi lemon. Hlangisa ihhavini ku-1175 ° C. Endishini enkulu, shaya iqanda. Hlanganisa ufulawa, i-baking powder, i-soda, i-pinch kasawoti, i-vanillin, ushukela bese uyixuba yonke iqanda. With spoon yokupheka, mix ukhilimu omuncu kanye ibhotela. Engeza izipuni ezimbili zama-alimondi, omisiwe, ama-apple tincetu nama-marzipan bese uhlanganise konke ngokulinganayo. Gcwalisa inhlama ngokubunjwa bese ubhaka kuhhavini elishisayo emaminithini angu-18-20. Khuphuka phansi. Phakathi naleso sikhathi, geza i-apula encane, uthathe izindlu bese ususa ingqikithi. Sika inyama ibe yizicucu. Ama-apricot amasha afudumele futhi angene ngaphakathi kuwo ama-apple tincetu kungakapheli imizuzu emibili. Spread tincetu kumakhekhe, ufafaze ama-alimondi asele.
Ama-apula abhaka nge-vanilla sauce
Ama-servings angu-4:
- 50 amagremu ama-apricot omisiwe
- 50 g muesli nge omisiwe
- 50 g + ibhotela elithambile kancane
- ijusi le-1 lemon
- 2 amathisipuni uju
- 4 apula ezinkulu omuncu
- 500 ml ubisi
- Iphakethe elilodwa le-powder ekwenzeni i-vanilla sauce
- 100 g we-mascarpone ushizi (noma ukhilimu ushizi "Almette")
Ukupheka:
Hlangisa ihhavini ku-175 ° C. Sika ama-apricot omisiwe ngama-straws bese uhlangana ne-crispy muesli, 100 g webhotela. Hlanganisa ijusi lemon nge uju. Ama-apula ahlanjululwa, anqunywe emagumbini, asuse ama-cores bese afafaza u-pulp ngenhlanganisela ye-lemon-honey. Beka ama-apula emafutheni e-lubricated refractory, usakaze phezu kwamanzi ama-apricot omisiwe avela ku-muesli bese ubhake imizuzu engu-15-18. Okwamanje, ukwenza i-vanilla sauce ubilise ubisi. Susa i-pan kusukela ekushiseni bese uxuba i-vanilla powder nge-vanilla sauce. Qhubeka ugqugquzela iminithi elingu-1, vumela isuphu imile imizuzu engu-3 bese uyixuba futhi. Engeza i-mascarpone bese uyichitha. Khonza ama-apula othosiwe nge-sauce eshisayo.
I-Alfalfa parfait ne-nougat nge-sauce ye-chocolate
Ku-8 servings:
- 1 iqanda
- 25 g ama-almond aqoshiwe
- 25 g + 1 isipuni seshukela oluyimpuphu
- 300 g ukushaya ukhilimu
- 50 g ukhilimu nougat
- 2 amathisipuni ecocoa
- 50 g we ushokoledi omnyama
- 25 g wezinyosi zamanzi
Ukupheka:
Ezingxenyeni eziyi-8, faka i-traffini yomfini emgqonyeni wephepha. Burn ama-alimondi ngaphandle kwamafutha. Hlukanisa i-isikhupha kusuka kwiprotheni. Yolk whisk in foam nge 25 g we ushukela oluyimpuphu. Hlanganisa i-yolk ye-egg in a foam eqinile ene-1 tbsp. l. ushukela oluyimpuphu. Hlanganisa u-foam obukhulu 200 g ukhilimu, uhlanganise ne-egg yolk, amaprotheni, uju, i-nougat namantongomane. Gcwalisa ngobuningi be-cuffs obumphumela, faka ifilimu yokudla bese uyibeka efrijini amahora amane. Chople ushokoledi. Phakamisa 100 g wekhilimu, engeza ushokoledi, 1 tsp. i-cocoa bese uvumela ushokoledi ucibilike. Qedela i-parfait flip, ususe ama-cuffs, ufafaze i-dessert ye-cocoa bese ukhonza nge-sauce ye-chocolate.
Tartlets ezinamakha ama-raspberries
Ama-tartlets angu-12:
- 1 ithisipuni + ibhotela elincane
- ukupakisha isikhumba
- 2 isipuni + ufulawa kancane kancane
- 1 i-vanilla pod
- 375 ml ubisi
- 75 g we chocolate okubabayo
- 225 g ushukela
- 1 isipuni sesipuni se-gingerbread
- Usawoti
- 1 amaqanda + amaqanda amaqanda ama-3
- 2 amathisipuni ecocoa
- okusajingijolo ngomhlobiso
Gcwalisa amapulazi angu-12 amapaneki ngokupheka ama-muffin. Hlulela ungqimba wenhlama uphinde uwenze kancane, ufafaze ngopuphu. Khipha noma usika imibuthano engu-10 ububanzi obuyi-10 cm kusuka enhlama. Gcina inhlama esele ndawonye (ngaphandle kokugcoba) bese ucindezela eminye imibuthano engaphezulu. Beka imibuthano yenhlama emiphakathini, cindezela emaphethelweni bese uwafaka esiqandisini. Hlangisa ihhavini ku-200 ° C. I-Vanilla pod ikhiphe futhi ihlaziye u-pulp. I-pod ngokwayo kanye ne-1 tsp. Beka ibhotela ebisi, ulethe ngamathumba. Chople ushokoledi uphinde ulungele ubisi. Phakamisa endishini yezipuni ezimbili zefulawa bese uhlangana noshukela, izinongo kanye nosawoti kasawoti. Engeza ubisi bese uvuselela. Letha emathunjini bese ubamba imizuzu engu-3-4. Susa i-vanilla pod. Hlela amaqanda nezikhupha nge-vanilla pulp. Hlanganisa izipuni ezimbili ze-ukhilimu oshisayo, bese ushukumisa ngobuningi bekhilimu. Sabalalisa ukhilimu emabhakheni bese ubhake imizuzu engu-15. Susa ama-tartlets kusuka kuhhavini bese uwavumela ukuba apholile ebhodini lokubhaka. Fafaza i-cocoa bese uhlobisa amajikijolo.