Ukuhlukaniswa kwama-cocktails kanye nezindlela zokulungiselela

Ucwaningo olusha lwasosayensi selungile ukuthi ukuphuza ngokweqile utshwala kuyasiza kakhulu emzimbeni nasengqondweni kunokuzigwema ngokuqinile. Ikakhulukazi uma ulandela ingqungquthela entsha emisebenzini yobuchwephetha bese wenza "i-cocktail ephilayo eluhlaza" ngemifino, izithelo kanye namakhambi. Umkhuba wokupheka "ama-cocktails" aluhlaza ovela eYurophu.

Iziphuzo ezinjalo zibhekwa njengokungabonakali kwemvelo kuphela futhi ziphilile, kodwa futhi zithandwa ukunambitheka okukhethekile. Ukuba khona kotshwala kuthuthukisa izakhi zokuvimbela i-antioxidant yemifino nezithelo, okwandisa ikhono labo lokusula igazi kuma-radicals mahhala bese kuphuza inqubo yokuguga. Yiqiniso, akekho odla ukudla okunomsoco ozokutshela ukuba udle okungaphezu kokodwa kokuphuza utshwala ngosuku. Kodwa isizukulwane esisha sababhanti kanye nama-sommeliers benza konke okusemandleni ukuze kuqinisekiswe ukuthi le ngilazi yiyona cocktail ewusizo kakhulu kunazo zonke ezake wazizama. Ukuhlukaniswa kwama-cocktails kanye nezindlela zokulungiselela konke kulesi sihloko sethu. Ukuze ulungiselele i-cocktails ephilayo usebenzise izithako eziningi:

■ Imifino - utamatisi, izaqathe, ikhukhamba, isilimo esidliwayo esinamagatsha anamanzi, ithanga, pepper elimnandi, i-pepper, i-beetroot.

■ Izithelo - noma yikuphi, ngokusekelwe kokuthandayo.

■ I-Herbs - i-rosemary, i-thyme, i-basil, i-tarragon.

■ Izinongo - i-clove, isinamoni, i-cardamom, i-vanilla, i-baden, i-pepper emnyama, i-pepper emhlophe.

Lezi zithako zihlangene nazo zonke izinhlobo zotshwala, ezithandwa kakhulu kunoma yiliphi izwe emhlabeni, kuphi

I-Mojito ene-blueberries ne-lavender

• Amaqabunga angu-10-15 we-mint

• 30 ml we-lavender isiraphu

• I-1/2 i-lime juice noma ijusi kalamula

• 15-20 amajikijoloji amajikijolo

• 40 ml wegamu elimhlophe

• iqhwa elichotshoziwe

• Amanzi amaminerali aqhekezayo

Kuleli cocktail uzodinga isiraphu ye-lavender - thatha ingilazi yamanzi engu-1, izinkomishi ezingu-0.5 zeshukela, izindebe ezingu-0.25 zezimbali ezomile ze-lavender, ulethe ngamathumba uphinde uzime imizuzu engu-10, bese usuka, uthele emgodini oyinyumba wesilazi kanye nesifriji . Egreyini elide, hlanganisa amaqabunga amhlophe, i-lavender isiraphu, amajikijolobhisi, i-lemon noma i-lame juice ne-rum. Ngendlela elandelayo, hlanganisa ukuze uhlanganise konke okuthandayo, kepha ungayidluli (uma kunesidingo, cindezela i-cocktail). Gcwalisa ingilazi ngeqhwa elichotshoziwe bese uthela amanzi e-soda phezulu. Khonza ngotshani.

Inhlanganisela ephumelelayo - imifino

Utamatisi juice yiyona engxenyeni yokudla yemifino "yokudala" yokudala i-cocktail. Ihlanganiswe ngokuphelele neminye imifino (ikhukhamba, isilimo esidliwayo esinamagatsha anamanzi), futhi iningi lezinongo (lwesinaphi, i-horseradish, i-wasabi, i-pepper, usawoti) namasoso (iTasco, Worcestershire, soy). Ukhukhamba kuhle kakhulu ngemintini. I-trio yekhukhamba - utamatisi - isilimo esidliwayo esinamagatsha anamanzi uhlanganisa ukunambitheka okukhulu kakhulu. Ama-karoti enza kahle kakhulu nge-sinamoni. Ukunambitheka kwamakhachothi kufakazela kakhulu utshwala ngamanothi omuncu nabomunyu. I-Beetroot SOK inikeza i-cocktails umbala ojabulisayo, ukunambitheka kwayo okucacile kuyahamba kahle nge-vodka. I-pepper enhle inikeza inhlanganisela emangalisayo ngama-strawberries. Futhi lokhu, mhlawumbe, kuyinto ukunambitheka okungalindelekile konke lokhu ngenhla. Amakhambi nezinongo ezihambisana nezithelo zinika izinongo kanye nephunga elikhethekile eziphuzweni. Uma uzama, ngeke udideke nanoma yini. Izinhlanganisela ezilandelayo zihle kakhulu:

■ Izithelo zakho ze-Thyme

■ Basil - sitrobheli

■ i-Pepper-ikhabethe

I-Carnation - Imipula

■ Banana - isinamoni

I-Ginger - kumquat

I-Orange umphefumulo

• 20 ml of liqueur orange

• 30 ml isanqante fresh

• 20 ml of juice orange

• 15 ml uju

• isinamoni encane e-2

Beka zonke izithako ekuthungeni bese uxuba. Gxila emgodini we-ice cube bese uhlobisa ngesigaxa se-orange kanye nengcosana ye-sinamoni. I-Coniferous shade yaseRomary ibhekene nobuni no-utshwala ngokuthandwa kwemifino. Uju lwenza okunye okunempilo ekushukela futhi kuhlanganiswa ngokuphawulekayo neRamu, ikakhulukazi uma kushisa. Ijomegranate ijusi inikeza umbala nokunambitheka okuqabulayo ku-Cocktail Kosmoliten naseMartini.

Beetroot cocktail okunezinambuzane

• 1 isithombo sebhitrudi

• ijusi lama-3 lime

• 2 tsp. ushukela omnyama

• i-ginger yomhlabathi we-pinch

• 40 ml we-tequila yokukhanya (esiliva)

• 15 ml we-mescal

• 30 ml mix-lemon-ushukela

• iqhwa elichotshoziwe

• Iqabunga elilodwa le-beet lokuhlobisa

Ukuxuba i-Lemon kusengcono kwenziwe kusengaphambili. 1 ingilazi yamanzi ashisayo ne-1 ingilazi yeshukela nama-glass angu-2 we-lemon juice (cishe ama-ulamula angu-8). Ukuphuza emgodini wesibhakabhaka oyinyumba onesihenqo. Esikhathini samapuphu amancane uhlanganisa izinhlayiya ezihlutshiwe neziqunyiwe ze-beetroot, ijusi likalamula, ushukela omnyama noshukela lomhlabathi. Vala bese ushiya ukumisa imizuzu engaba ngu-10 kuze kube yilapho isithombo sebhitrudi sincane. Izikhathi eziningana zivimbela ingxube ekushiseni. Susa ama-beet bese uvumela uketshezi olusele ukupholisa. Emthunzini, hlanganisa i-tequila, i-mescal, i-40 ml ye-beet infusion ehlile ne-sugar-lemon mix. Engeza i-ice, uhlanganise kahle. Gxila ingilazi ye-cocktails, ukuhlobisa ngeqabunga le-beet.

Feijoa Martini

• 1 feijoa

■ 40 ml we-vermouth eyomile

• 20 ml wezokwelapha

• 15 ml of juice juice

• 15 ml ushukela

Beka zonke izithako ekuthungeni bese uxuba. Gxila ebhodini elilindile le-cocktail bese uhlobisa nge-curly spiral kusuka ku-feijoa.

Ikhukhamba elipholile

• Izicucu ezimbili zekhukhamba

• amaqabunga ama-10 we-mint

• 20 ml of juice juice

• 15 ml ushukela

• Soda

• noma yiluphi uhlobo lokuphuza utshwala

Beka zonke izithako ekuthungeni bese uxuba. Gxila emgodleni ocolile, phezulu phezulu kwe-soda. Gcoba ngengxenye yekhukhamba.

Sushi Mary

• 50 ml ye-vodka

• 200 ml wejusi yetamatisi

• 20 ml of ijusi kalamula

• Iziqephu ezimbili ze-stalk stalk

• isabi (ukunambitha)

• 15 ml we-sauce

• usawoti

• pepper

Beka zonke izithako ekuthungeni bese uxuba. Thela ingilazi ebomvu, uhlobise ngocezu lwekhukhamba.

UMariya onamandla

• 50 ml ye-vodka (noma isisekelo sotshwala)

• 200 ml wejusi yetamatisi

• 20 ml of ijusi kalamula

• izinkomishi ezimbili zekhukhamba

• Iziqephu ezimbili ze-stalk stalk

• usawoti

• pepper

• i-tobasco sauce (obomvu neluhlaza)

• I-sauce yeWorchester

Hlanganisa zonke izithako emthunzini, uthele ingilazi ebomvu, uhlobise ngegag yekhukhamba.

AmaRom-mak

• 40 ml wejomegranate ijusi

• 30 ml we-vodka

• 15 ml ujusi omisiwe omusha

• 15 ml we-mango nectar

• 15 ml we-campari

• 15 ml Cointreau

• ama-cubes e-ice

• amanzi e-soda amaminerali

• izinkomishi ezimbili zekhukhamba yokuhlobisa

• ukuvuthwa kwekhasi lemon

Dlulisa emgodini ogcwele i-ice (noma yisiphi isitsha esinesivalo) ijusi lamapomegranate, i-vodka, ijusi lemon, umama wamango, i-campari, i-cointre. Ngalendlela elandelako, shayela imizuzwana engama-30, bese uphazamisa isiphuzo bese uthela ingilazi egcwele i-ice cubes. Phezulu, khipha amanzi e-soda, uhlobe ikhukhamba nelamula.