Iziphuzo ezinjalo zibhekwa njengokungabonakali kwemvelo kuphela futhi ziphilile, kodwa futhi zithandwa ukunambitheka okukhethekile. Ukuba khona kotshwala kuthuthukisa izakhi zokuvimbela i-antioxidant yemifino nezithelo, okwandisa ikhono labo lokusula igazi kuma-radicals mahhala bese kuphuza inqubo yokuguga. Yiqiniso, akekho odla ukudla okunomsoco ozokutshela ukuba udle okungaphezu kokodwa kokuphuza utshwala ngosuku. Kodwa isizukulwane esisha sababhanti kanye nama-sommeliers benza konke okusemandleni ukuze kuqinisekiswe ukuthi le ngilazi yiyona cocktail ewusizo kakhulu kunazo zonke ezake wazizama. Ukuhlukaniswa kwama-cocktails kanye nezindlela zokulungiselela konke kulesi sihloko sethu. Ukuze ulungiselele i-cocktails ephilayo usebenzise izithako eziningi:
■ Imifino - utamatisi, izaqathe, ikhukhamba, isilimo esidliwayo esinamagatsha anamanzi, ithanga, pepper elimnandi, i-pepper, i-beetroot.
■ Izithelo - noma yikuphi, ngokusekelwe kokuthandayo.
■ I-Herbs - i-rosemary, i-thyme, i-basil, i-tarragon.
■ Izinongo - i-clove, isinamoni, i-cardamom, i-vanilla, i-baden, i-pepper emnyama, i-pepper emhlophe.
Lezi zithako zihlangene nazo zonke izinhlobo zotshwala, ezithandwa kakhulu kunoma yiliphi izwe emhlabeni, kuphi
I-Mojito ene-blueberries ne-lavender
• Amaqabunga angu-10-15 we-mint
• 30 ml we-lavender isiraphu
• I-1/2 i-lime juice noma ijusi kalamula
• 15-20 amajikijoloji amajikijolo
• 40 ml wegamu elimhlophe
• iqhwa elichotshoziwe
• Amanzi amaminerali aqhekezayo
Kuleli cocktail uzodinga isiraphu ye-lavender - thatha ingilazi yamanzi engu-1, izinkomishi ezingu-0.5 zeshukela, izindebe ezingu-0.25 zezimbali ezomile ze-lavender, ulethe ngamathumba uphinde uzime imizuzu engu-10, bese usuka, uthele emgodini oyinyumba wesilazi kanye nesifriji . Egreyini elide, hlanganisa amaqabunga amhlophe, i-lavender isiraphu, amajikijolobhisi, i-lemon noma i-lame juice ne-rum. Ngendlela elandelayo, hlanganisa ukuze uhlanganise konke okuthandayo, kepha ungayidluli (uma kunesidingo, cindezela i-cocktail). Gcwalisa ingilazi ngeqhwa elichotshoziwe bese uthela amanzi e-soda phezulu. Khonza ngotshani.
Inhlanganisela ephumelelayo - imifino
Utamatisi juice yiyona engxenyeni yokudla yemifino "yokudala" yokudala i-cocktail. Ihlanganiswe ngokuphelele neminye imifino (ikhukhamba, isilimo esidliwayo esinamagatsha anamanzi), futhi iningi lezinongo (lwesinaphi, i-horseradish, i-wasabi, i-pepper, usawoti) namasoso (iTasco, Worcestershire, soy). Ukhukhamba kuhle kakhulu ngemintini. I-trio yekhukhamba - utamatisi - isilimo esidliwayo esinamagatsha anamanzi uhlanganisa ukunambitheka okukhulu kakhulu. Ama-karoti enza kahle kakhulu nge-sinamoni. Ukunambitheka kwamakhachothi kufakazela kakhulu utshwala ngamanothi omuncu nabomunyu. I-Beetroot SOK inikeza i-cocktails umbala ojabulisayo, ukunambitheka kwayo okucacile kuyahamba kahle nge-vodka. I-pepper enhle inikeza inhlanganisela emangalisayo ngama-strawberries. Futhi lokhu, mhlawumbe, kuyinto ukunambitheka okungalindelekile konke lokhu ngenhla. Amakhambi nezinongo ezihambisana nezithelo zinika izinongo kanye nephunga elikhethekile eziphuzweni. Uma uzama, ngeke udideke nanoma yini. Izinhlanganisela ezilandelayo zihle kakhulu:
■ Izithelo zakho ze-Thyme
■ Basil - sitrobheli
■ i-Pepper-ikhabethe
I-Carnation - Imipula
■ Banana - isinamoni
I-Ginger - kumquat
I-Orange umphefumulo
• 20 ml of liqueur orange
• 30 ml isanqante fresh
• 20 ml of juice orange
• 15 ml uju
• isinamoni encane e-2
Beka zonke izithako ekuthungeni bese uxuba. Gxila emgodini we-ice cube bese uhlobisa ngesigaxa se-orange kanye nengcosana ye-sinamoni. I-Coniferous shade yaseRomary ibhekene nobuni no-utshwala ngokuthandwa kwemifino. Uju lwenza okunye okunempilo ekushukela futhi kuhlanganiswa ngokuphawulekayo neRamu, ikakhulukazi uma kushisa. Ijomegranate ijusi inikeza umbala nokunambitheka okuqabulayo ku-Cocktail Kosmoliten naseMartini.
Beetroot cocktail okunezinambuzane
• 1 isithombo sebhitrudi
• ijusi lama-3 lime
• 2 tsp. ushukela omnyama
• i-ginger yomhlabathi we-pinch
• 40 ml we-tequila yokukhanya (esiliva)
• 15 ml we-mescal
• 30 ml mix-lemon-ushukela
• iqhwa elichotshoziwe
• Iqabunga elilodwa le-beet lokuhlobisa
Ukuxuba i-Lemon kusengcono kwenziwe kusengaphambili. 1 ingilazi yamanzi ashisayo ne-1 ingilazi yeshukela nama-glass angu-2 we-lemon juice (cishe ama-ulamula angu-8). Ukuphuza emgodini wesibhakabhaka oyinyumba onesihenqo. Esikhathini samapuphu amancane uhlanganisa izinhlayiya ezihlutshiwe neziqunyiwe ze-beetroot, ijusi likalamula, ushukela omnyama noshukela lomhlabathi. Vala bese ushiya ukumisa imizuzu engaba ngu-10 kuze kube yilapho isithombo sebhitrudi sincane. Izikhathi eziningana zivimbela ingxube ekushiseni. Susa ama-beet bese uvumela uketshezi olusele ukupholisa. Emthunzini, hlanganisa i-tequila, i-mescal, i-40 ml ye-beet infusion ehlile ne-sugar-lemon mix. Engeza i-ice, uhlanganise kahle. Gxila ingilazi ye-cocktails, ukuhlobisa ngeqabunga le-beet.
Feijoa Martini
• 1 feijoa
■ 40 ml we-vermouth eyomile
• 20 ml wezokwelapha
• 15 ml of juice juice
• 15 ml ushukela
Beka zonke izithako ekuthungeni bese uxuba. Gxila ebhodini elilindile le-cocktail bese uhlobisa nge-curly spiral kusuka ku-feijoa.
Ikhukhamba elipholile
• Izicucu ezimbili zekhukhamba
• amaqabunga ama-10 we-mint
• 20 ml of juice juice
• 15 ml ushukela
• Soda
• noma yiluphi uhlobo lokuphuza utshwala
Beka zonke izithako ekuthungeni bese uxuba. Gxila emgodleni ocolile, phezulu phezulu kwe-soda. Gcoba ngengxenye yekhukhamba.
Sushi Mary
• 50 ml ye-vodka
• 200 ml wejusi yetamatisi
• 20 ml of ijusi kalamula
• Iziqephu ezimbili ze-stalk stalk
• isabi (ukunambitha)
• 15 ml we-sauce
• usawoti
• pepper
Beka zonke izithako ekuthungeni bese uxuba. Thela ingilazi ebomvu, uhlobise ngocezu lwekhukhamba.
UMariya onamandla
• 50 ml ye-vodka (noma isisekelo sotshwala)
• 200 ml wejusi yetamatisi
• 20 ml of ijusi kalamula
• izinkomishi ezimbili zekhukhamba
• Iziqephu ezimbili ze-stalk stalk
• usawoti
• pepper
• i-tobasco sauce (obomvu neluhlaza)
• I-sauce yeWorchester
Hlanganisa zonke izithako emthunzini, uthele ingilazi ebomvu, uhlobise ngegag yekhukhamba.
AmaRom-mak
• 40 ml wejomegranate ijusi
• 30 ml we-vodka
• 15 ml ujusi omisiwe omusha
• 15 ml we-mango nectar
• 15 ml we-campari
• 15 ml Cointreau
• ama-cubes e-ice
• amanzi e-soda amaminerali
• izinkomishi ezimbili zekhukhamba yokuhlobisa
• ukuvuthwa kwekhasi lemon
Dlulisa emgodini ogcwele i-ice (noma yisiphi isitsha esinesivalo) ijusi lamapomegranate, i-vodka, ijusi lemon, umama wamango, i-campari, i-cointre. Ngalendlela elandelako, shayela imizuzwana engama-30, bese uphazamisa isiphuzo bese uthela ingilazi egcwele i-ice cubes. Phezulu, khipha amanzi e-soda, uhlobe ikhukhamba nelamula.