Iresiphi yokudla ukudla kweKhisimusi

Sinikeza ukunakekelwa kokupheka kwezidlo zemikhosi ngoKhisimusi.

Ukupheka kwezitsha zokugubha ngoKhisimusi yizinto ezingcono kakhulu ongabanikeza izivakashi zakho nabathandekayo beholide.

Cottage ushizi casserole nge amajikijolo for Christmas

• I-cottage shizi (amafutha aphansi) - 500 g
• Amajikijolo (efriziwe) -300 g
• Amaqanda - ama-2 ama-pcs.
• Ukhilimu omuncu 200 g
• Ushukela - 6 tbsp. l.
• I-Manka i-1/4 tbsp.
• I-Butter - 1 tbsp. l.
• Izimpukane zesinkwa sebhayisikili - 1 tbsp. l.
• I-powder ye-sugar - yokufaka

Indlela yokulungisa isidlo:

1. Ushukela we-pound ngamaqanda futhi uphahlwe kuze kube yilapho ukhululekile. Beka ukhilimu omuncu, shaya kahle. Engeza i-manga, ivuselela ukuze kungabikho izibindi ezisele, futhi amajikijolo angafakiwe. Yenza konke, uzame ukuba ungawachohli amajikijolo. 2. Hlela ifomu eliphansi lokubhaka ngebhotela bese ufafaza ukudlala ukudla. Hlangisa ihhavini ku-180 ° C. 3. Dlulisa umthamo we-curd esikhunjeni. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-40-50 kuze kube nsundu yegolide. Lapho ukhonza, uthathe izingxenye bese ufafaza ushukela oluyimpuphu.

Ama-coat oatmeal

• Ama-flakes oatmeal - 150 g
• I-margarine noma ibhotela - 150 g
• I-powder powder - 100 g
• Umfula - 75 g
• I-Soda - 1 tsp.
• I-egg (i-isikhupha) - ye-lubrication
• Imbewu ye-sunflower - yokuhlobisa

Indlela yokulungisa isidlo:

1. I-Pound 125 amagremu we-margarine ne-sugar powder ukuze uhlalisane. 2. Hlanganisa ufulawa nge-soda ne-oat flakes, engeza ku-margarine bese uxoqa inhlama. 3. Hlanganisa inhlama ibe yincithakalo engama-5-6 mm obukhulu, unqume izinhlobo zama-confectionery zezibalo ezihlukahlukene. 4. Pheka i-pastry kwi-baking sheet yokugcoba, gcoba nge-yolk ehlutshiwe, ufafaze imbewu ye-sunflower. Bhaka ku-230-240 ° C kuze kube nsundu yegolide. Khonza ama-cookie chilled.

Izibhamu noshizi ngoKhisimusi

Lungiselela:

• Umfula - 3 tbsp.
• UBrynza - 200 g
• I-Butter - 100 g
• Ubisi omuncu - izipuni eziyi-1.5.
• Amaqanda - ama-2 ama-pcs.
• I-Soda - 1/2 tsp.

Indlela yokulungisa isidlo:

1. Hlanganisa ufulawa ne-soda, uthele ubisi omuncu, shaya iqanda bese wengeza ushizi osikiwe. Hlanganisa inhlama, uyimboze ithawula bese uvumela "ukuphumula" imizuzu engu-15 ekamelweni lokushisa. Hlukana inhlama ibe yizinkwa ezingu-10. 2. Beka ucezu webhotela phakathi kwekhekhe ngalinye, faka ama-buns, ubeke umcengezi phansi kwesibhakabhaka sokugcoba, ugcoba ngeqanda elibhajiwe ubhake imizuzu engu-10-15 ku-200 ° C.

I-Casserole ngenyama enobuthi ne-pasta

• Inyama encane (inyama yenkomo + yengulube) - 0,5 kg
• Macaroni noma yikuphi - 200 g
• Utamatisi ngoju lakhe siqu - ama-4 ama-pcs.
• Ushizi - 150 g
• Ukhilimu omuncu (oketshezi) - 200 g
• I-anyanisi - i-1 pc.
• Amafutha omifino - 5 tbsp. l.
• Usawoti, pepper, nutmeg - ukunambitha
• Ukuhlobisa - ukuhlobisa

Indlela yokulungisa isidlo:

1. Bilisa i-pasta. 2. Hamba kahle u-anyanisi bese ulondoloza emafutheni omifino, engeza inyama enobisi, kancane kancane gazinga. Ngamatamatisi, ikhasi, uwahlanganise ngemfoloko, thumela ekugxotsheni kanye nejusi. I-Stew imizuzu engu-15 ngaphezu kokushisa okuphakathi. 3. Lungisa i-sauce: engeza ukhilimu omuncu, pepper, faka i-pinch of nutmeg. 4. Gwema ushizi on a grater medium. 5. Esikhathini sokupheka, u-oiled, ufake i-pasta, uthele uhhafu we-sauce, bese ubeka ukugxila, uthele isoso esele bese ufafaza ushizi. Faka kuhhavini elingelapheki bese ubhaka ku-180 ° C kuze kube nsundu yegolide (cishe imizuzu engu-20-25).

Ukugcoba ngamakhowe ngoKhisimusi

• Amakhowe amhlophe noma ama-mushroom - 200 g
• I-Butter - 100 g
• Ukhilimu omuncu - 2 tbsp. l.
• Ushizi -40 g
• Isinkwa - ama-4 tincetu
• Usawoti, pepper omhlabathi - ukunambitha
• Dill - ngomhlobiso

Indlela yokulungisa isidlo:

1. Sika ama-mushroom zibe yizicucu, gazinga ibhotela imizuzu engu-10, uzinike ngosawoti, wengeze ushizi ogayiwe, ukhilimu omuncu, upelepele nokuxuba. Sula isinkwa kuhhavini noma i-microwave, ugcoba ngebhotela. Phezulu nge-mushroom mass bese uhlobisa ngemifino.

U-Ham uyaphuma

• Ugwayi ongenalutho (okwenziwe ngomumo) - 300 g
• I-fat low fat - 400 g
• I-hard hard - 70 g
• I-egg - i-1 pc.
• Amafutha omifino - 1 tbsp. l.
• Amaqabunga esaladi, i-ketchup - yokufaka

Indlela yokulungisa isidlo:

1. Sika i-ham ibe yi-cubes 10-12 cm ubude, ububanzi obuyi-2 cm. 2. Hlanganisa inhlama ibe ngendwangu engama-5-6 mm ubukhulu futhi uthathe izingcezu ezingu-18 cm no-3 cm ububanzi. 3. Gquba inhlama ehlanganisa ama-ham tincetu, ubeke amathebhu ebhodini lokugcoba. Lubricate phezulu ngeqanda elishaywe. Bhaka ku-260 ° C imizuzu engu-15-20 ngaphambi kwe-crust crispy. 4. Khonza emaqabunga esaladi eluhlaza. Fafaza ama-tubes aphelile nge ushizi ogayiwe. Ungakwazi ukukhonza nge-ketchup.

I-Saladik iyiKhisimusi elimangalisayo

• Isoso lokubhema - 150 g
• Amazambane (abilisiwe) - ama-2 ama-pcs.
• Beet medium (abilisiwe) - 1 pc.
• Izaqathe (eziphekwe) - 1 pc.
• I-anyanisi (eluhlaza okwesibhakabhaka) - 1 pc.
• Ama-anyanisi aluhlaza - amaphiko amane
• I-Pepper elibomvu elimnandi - 1 pc.
• Amafutha omnqumo - 2 tbsp. l.
• Imayonnaise - 200 g
• Imifino - yokufaka

1. Sika isoseji ibe yiziqephu, nquma u-anyanisi ohlaza no-anyanisi ngokuhle. 2. Amazambane, izaqathe, isigamu se-pepper kanye ne-beet sibe yimichilo, faka ama-beet ngamafutha. 3. Beka izithako ezilungiselelwe ezigabeni: izinyosi, izaqathe kanye ne-pepper, isobho, amazambane kanye anyanisi, ukugcoba ngokusebenzisa ungqimba ngamayonnaise. 4. Ngethuba lokugubha umkhosi, faka isaladi ngesimo senhliziyo noma indandatho. Ukuhlobisa ngemifino kanye nezinhliziyo, ezidwetshwe ku-pulp esele.

Isaladi "lomndeni"

• Inkukhu fillet (abilisiwe) - 300 g
• UHam - 100 g
• I-Apple-1 pc.
• I-Orange - 1 pc.
• Ikhukhamba (fresh) - 1 pc.
• Ushizi - 50 g
• Imayonnaise - 200 g
• Imifino - yokufaka

Indlela yokulungisa isidlo:

1. Hamba inkukhu, ham bese uhlunga i-apula bese ubhala amapulethi we-apula. 2. Gweba i-orange kusukela ebantwaneni kanye namafilimu, unqume ucezu ngalunye embranini bese ulugaxa. 3. Sika ikhukhamba ibe yiziqeshana, uthathe ushizi ku-grater emihle. 4. Beka isigamu sezibopho ezisikiwe, i-orange, i-apple, i-ham, ikhukhamba, inkukhu esele, isendlalelo ngasinye sinokugcoba kalula ngemayonnaise. Fafaza isaladi nge ushizi ogayiwe. 5. Lapho ukhonza, uhlobisa ngemifino.

Isaladi ngolimi

• Ulimi (abilisiwe) - 250 g
• Izaqathe (eziphekwe) - 1 pc.
• Amazambane (abilisiwe) - 1 pc.
• I-Celery izimpande - ama-2 ama-pcs.
• Ukhukhamba (usawoti) - 2 ama-pcs.
• Iviniga - 1 tbsp. l.
• Amafutha omifino - 3 tbsp. l.
• Usawoti, pepper - ukunambitha
• Ukuhlobisa - ukuhlobisa

Indlela yokulungisa isidlo:

1. Sika ulimi ube yimichilo, izaqathe, amazambane, izimpande ze-celery nezikhukhamba, zishiye isiqephu somhlobiso - ngezingqimba. 2. Imifino kanye ulimi olulungiselelwe ndawonye, ​​engeza pepper, usawoti, uviniga kanye nenkathi ngamafutha omquba. 3. Lapho ukhonza, yenza izinhlamvu zomlimi, izingcezu zekhukhamba nezinqathe, imifino.

Isaladi sesibindi

• Isibindi (noma yikuphi) - 300 g
• Umfula - 3 tbsp. l.
• I-anyanisi - ama-2 ama-pcs.
• Ukhukhamba (usawoti) - 2 ama-pcs.
• Imayonnaise - 2 tbsp. l.
• Amafutha omifino - 4 tbsp. l.
• Usawoti, pepper - ukunambitha
• Amahlamvu e-isaladi eluhlaza - ukufaka
• Iparsley - ngomhlobiso

1. Ubuthi obucacile befilimu, uthathe izinsika ezincane, usawoti, pepper, roll in ufulawa futhi gazinga ingxenye yamafutha kuze kuphekwe. Sika u-anyanisi emasongweni amahhafu, gazinga amafutha asele kuze kube yigolide. Ukhukhamba uthathe amapheshana. 3. Etafuleni, faka amaqabunga esaladi eluhlaza, kuzo zonke izingqimba: kuqala uhlile phansi isibindi, u-anyanisi kanye namakhukhamba. Isizini nge imayonnaise. Hlobisa ngemifino.

I-appetizer efudumele

• Amazambane - 4 ama-pcs.
• Ama-apula - ama-2 ama-pcs.
• I-anyanisi (obomvu kangcono) - 1 pc.
• Umhluzi wemifino - 1/2 st.
• Apple uviniga - 2 tbsp. l.
• Amaqabunga e-Rosemary - 1 tsp.
• Amafutha omifino - 2 tbsp. l.
• Usawoti, pepper - ukunambitha
• AmaSaladi ashiya - ukufaka

Indlela yokulungisa isidlo:

1. Geza amazambane angagciniwe, uwasika bese uwabeka ephepheni lokubhaka oiled nge-cut upwards. Usawoti, pepper, ufafaze i-rosemary bese ubhaka ku-180 ° C imizuzu engu-30. 2. Shiya isigamu se-apula ngomhlobiso. I-peel esele, unqume umgogodla bese uthatha ama-cubes. Bamba u-anyanisi ngokucophelela. 3. Hlanganisa uviniga, umhluzi, 2 tsp. amafutha, usawoti kanye ne-pepper. Sika ama-apula no-anyanisi ngokugqoka. 4. Thatha isipuni se-pulp kusuka kumazambane asokiwe, usike ama-cubes uphinde uhlanganise nama-apula kanye anyanisi. Thela ubuningi obangelwa ngamamitha amazambane. Bhaka ngamanye amaminithi angu-30. 5. Khonza ukudla okulula emagqabeni e-ulethisi, ehlotshiswe ngama-apula amancane ahlosiwe.

Imipula nge-twist

• Imipula (enkulu) - ama-pcs angu-15.
• I-Dutch Dutch - 150 g
• I-Walnut Nuts - 100 g
• Imayonnaise noma ukhilimu omuncu omuncu - 3 tbsp. l.
• Iwayini elimhlophe elimhlophe - 2 tbsp. l.
• Isaladi ishiya, i-dill - yokufaka

1. Hlanza imifula, ubilise imizuzu emihlanu. Ukususa ngokucophelela amathambo, ukugcina izingxenye zezinxenye zingasebenzi kahle. 2. Half nquma walnuts. Hlanganisa ushizi uhlanganise nama nati aqoshiwe, iwayini nemayonnaise (noma ukhilimu omuncu). Isifriji ngehora esiqandisini. 3. Gcwalisa imifino ngokugqoka okulungiselelwe, faka ucezu luni yonke ebhere ngalinye. 4. Gweba isigamu semifula nge-skewers, ukuhlobisa nge imayonnaise noma ukhilimu omuncu, i-dill bese usebenza emaqabunga esaladi eluhlaza.

Isaladi "likaKhisimusi"

• Ilayisi - 200 g
• Amabhilikri abomile - 100 g
• Amakhiwane omisiwe - 50 g
• Amahlumela ngaphandle kwemigodi - 50 g
• Ama-peas aluhlaza okheniwe - 2 tbsp. l.
• Amafutha omnqumo - 4 tbsp. l.
• Ijusi le-lemon - 2 tsp.
• Usawoti, pepper - ukunambitha

Indlela yokulungisa isidlo:

1. Izithelo ezinomile, cwilisa, uchithe amanzi, uthathe ama-apricot namakhiwane zibe yizicucu. 2. Pheka ilayisi emanzini anosawoti, uthele ku-colander, upholile. 3. Ilayisi ihlangene nama-peas, engeza izithelo ezomisiwe, mix. 4. I-vibe yamafutha omnqumo ngamanzi kalamula, usawoti, pepper kanye nenkathi ngesaladi. Lapho ukhonza, uhlobisa ngemifino.

Borsch ngemifula

• Inyosi ethanjeni - 300 g
• Amakhowe omisiwe omhlophe - 20 g
• I-beet - 1 pc.
• Izaqathe - 1 pc.
• Amazambane - 4 ama-pcs.
• Iklabishi - ama-1/2 ama-pcs.
• I-anyanisi - i-1 pc.
• Utamatisi puree - 2 tbsp. l.
• Amafutha omifino - 2 tbsp. l.
• I-Sugar - 1 tbsp. l.
• Iviniga - 1 tbsp. l.
• Ukuphrinta - ama-pcs angu-6.
• Usawoti - ukunambitha
• Ukhilimu omuncu wokukhonza

Indlela yokulungisa isidlo:

1. Gcwalisa amakhowe ngilazi yamanzi abandayo bese ushiya ukuvuvukala amahora angu-2-3. Khona-ke emanzini afanayo, ubilise, umhluzi uhlume ngokusebenzisa i-gauze, amakhowe abe yimichilo. 2. Pheka inyama ngo-3 amalitha amanzi, engeza umhluzi we-mushroom. 3. I-kroti kanye ne-beet zigawulwe zibe yiziqeshana noma grate kwi-grater enkulu, nquma anyanisi. Sika amazambane zibe yizicucu ezincane. 4. Ngamafutha omquba, gcina u-anyanisi, bese ufaka izaqathe, emva kwemizuzu emibili - i-beet. Beka ushukela, utamatisi, izipuni ezingu-2-3 zomhluzi, uviniga bese ubhala kuze kube yizinyosi bekulungele. 5. Ubilisa umhluzi omuncu, thumela amazambane, upheke imizuzu engu-10. Engeza iklabishi eqoshiwe, ukupheka imizuzu emihlanu. 6. Beka imifino ephekwe, amakhowe bese upheka kuze kube yilapho kwenziwa. 7. Hlela umhluzi imizuzu emihlanu engilazi yamanzi, engeza umhluzi ebhokisini, bese ufaka izithelo emaflejini uma ukhonza. Khonza nge ukhilimu omuncu.

Shchi ngamakhowe

• Ubisi obomile obumile - 100 g
• Iklabishi elisondayo - 400 g
• Amazambane - ama-2 ama-pcs.
• I-anyanisi - i-1 pc.
• Izaqathe - 1 pc.
• Amafutha omifino - 5 tbsp. l.
• Umfula - 1 tsp.
• Usawoti, i-leaf leaf, ikhasipele elimnyama - ukunambitha
• Ukhilimu omuncu, imifino - yokufaka

1. Gcwalisa amakhowe nge-2.5 amalitha amanzi abandayo bese ushiya ukuvuvukala bese ubilisa emanzini afanayo. Phonsa amakhowe ku-colander, ukusika okukhulu ube yimichilo. Faka umhluzi. 2. Iklabishi igqanyiswe kancane phezu kwebhotela, engeza umhluzi omncane bese ubeka imizuzu engu-30-40. Sika isanqante ibe yimichilo bese usika u-anyanisi. Fry imifino emafutheni asele. 3. Beka amazambane abilisiwe ekubilisa ama-mushroom umhluzi, upheke imizuzu engu-7. Engeza anyanisi nge izaqathe, iklabishi, amakhowe bese upheka imizuzu engu-15. In ibhotela, brown brown ufulawa, nciphisa ingxenye umhluzi. Engeza ekomishi iklabishi, inkathi ngosawoti, isipayisi bese upheka eminye imizuzu engu-7. 4. Nika shcham ukuphuza, bese ukhonza ukhilimu omuncu, ufafazwe ngamakhambi.

I-Rassolnik ene-peas eluhlaza

• Inkomo (i-pulp) - 300 g
• Amakhukhamba aqoshiwe - ama-5 ama-pcs.
• Ikhukhamba brine - 1 tbsp.
• I-pearl ibhali - 1/3 tbsp.
• I-peas ekheniwe - 6 tbsp. l.
• Anyanisi - ama-7 ama-pcs.
• Izaqathe - 1 pc.
• Amazambane - ama-3 ama-pcs.
• Umsuka we-parsley - 1 pc.
• Amafutha omifino - 4 tbsp. l.
• Dill, upsley oqoshiwe - 2 wezipuni. l.
• Usawoti, umhlabathi we-pepper kanye nephunga elimnandi - ukunambitha

Indlela yokulungisa isidlo:

1. Pheka ibhali lensiza kuze kuphekwe. 2, Sika inyama ibe yi-cubes, gazinga ku-2 tbsp. l. amafutha yemifino bese ubilisa ngamalitha ayi-3.5 amanzi anamanzi anomswakama omkhulu we-parsley kanye ne-peas elimnandi cishe imizuzu engama-30. 3. I-carrot grate noma uthathe amapheshana amancane, nquma u-anyanisi uphinde ufafaze imifino emafutheni omifino. 4. Sika ukhukhamba ube ngamacube. Bashaya imizuzu emihlanu ngesilinganiso esincane somhluzi. 5. Susa impande ka-parsley emfuleni, ufake kuwo amazambane amancane ahlanziwe, upheke imizuzu engu-7. Thumela i-pan epanini, izaqathi eziqoshiwe kanye anyanisi bese upheka yonke imizuzu emibili. Engeza ikhekhe, ukhukhamba, ukhukhamba ukhukhamba nemifino. Usawoti kanye nopelepele. Ngemuva kokubilisa - cisha.

Isobho sezinhlanzi

• I-pike ye-perch fillet - 300 g
• Amanzi -2 l
• I-anyanisi - i-1 pc.
• Izaqathe - ama-1/2 ama-pcs.
• I-garlic - ucezu olu-1
• I-Celery (impande) - 20 g
• U-anyanisi oqoshiwe - 2 tbsp. l.
• Amafutha omifino - 1 tbsp. l.
• Umfula - 1 tbsp. l.
• I-Cream (20%) - 2 tbsp. l.
• Iwayini elimhlophe - 1/2 tbsp.
• Ijusi le-lemon - 2 tbsp. l.
• Usawoti, pepper - ukunambitha

1. Sika izinhlanzi zezinhlanzi zibe izingcezu, pepper bese uthele ijusi lemon, ufafaze anyanisi oluhlaza bese ugofa imizuzu engu-15. 2. anyanisi, izimpande zesilimo esidliwayo esinamagatsha anamanzi uthathe ama cubes amancane, izaqathe - utshani, nquma ugarlic. Fry imifino amafutha. 3. Beka imifino ekubilweni kwamanzi anosawoti bese upheka imizuzu engu-7. 4. Phaketheni elomile udosa ufulawa, engeza ingilazi yemifino yemifino newayini, ugqugquzela, ulethe ngamathumba bese uthumela epanini nemifino. 5. Faka izinhlanzi zezinhlanzi uphinde upheke ezinye imizuzu engu-7. Bese ufaka ukhilimu, usawoti, pepper, ufudumele kancane kancane emizuzwini emihlanu bese ukhonza.

Isobho se-Bean nemifino

• Umhluzi wenkukhu - 1,5 l
• Bacon ngaphandle kwezikhumba - 4 tincetu
• Utamatisi, ekheniwe emanzini akhe - imbiza ka-0.5 l
• Ubhontshisi obomile - 100 g
• Izaqathe - ama-2 ama-pcs.
• I-anyanisi - i-1 pc.
• I-garlic - ucezu olu-1
• Amafutha omifino - 2 tbsp. l.
• Imikhiqizo ye-Macaroni - 2 tbsp. l.
• Usawoti, pepper - ukunambitha
• Ushizi ovuthiwe, anyanisi oqoshiwe ohlaza okwesibhakabhaka - ukufaka

Indlela yokulungisa isidlo:

Gcoba ubhontshisi amahora angu-8-9. Bese uvula amanzi. Ukushisa amafutha, ufafaze anyanisi oqoshiwe kanye ne-garlic oqoshiwe. Engeza ibhekoni elidayisiwe futhi gazinga amanye amaminithi angu-5. 3. Hlanganisa utamatisi ovela kulesosi, ugobe nge-finely bese ufaka kanye nejusi ukuya emifinini ene-bacon, ubeke imizuzu emihlanu. 4. Beka ubhontshisi emgodleni we-inkukhu abilayo, upheke imizuzu engu-20, bese ufaka imifino ehlutshiwe, izaqathe ezidayisiwe, ulethe ngamathumba, usawoti, pepper, ikhava bese upheka phezu komlilo ophakathi kwemizuzu engu-15. 5. Faka i-pasta uphinde upheke amanye amaminithi angu-7. 6. Sekela isobho, ufafaze ushizi kanye anyanisi oluhlaza.