Itiye elimhlophe
I-Belychi iyakwazi ukuvuselela futhi ivuselele isikhumba, ngisho nombala wayo futhi igcwaliswe ngamavithamini ahlukahlukene. Lezi zimonyo zifanelekile kunoma yisiphi isikhumba, ngisho nesinye esicasuliwe futhi sinokugula.
Kubalulekile ukuphoqa umshini okhethekile njalo ngesonto kusuka kuma-oat flakes namaqabunga etiyi. Ama-flakes netiyi kufanele athululelwe ngamanzi abilayo, emva kwemizuzu eyishumi, geza amanzi bese wengeza amagremu angu-20 wejusi lemon. Faka futhi usebenzise ku-gauze. Bese usebenzise uhlangothi lwendwangu emaminithini angu-20 ebusweni, bese ugeza.
Itiye elihlaza
Lokhu kuyasiza kangangokuthi ukukwazi ukukhipha ubuthi emzimbeni, ukulwa ne-spray, i-pores ehlanjululwayo nokukhanya okukhanyayo ebusweni, futhi kuvuselele isikhumba, kuba matte futhi kukhanya. Ngakho-ke, udinga ukugubha njalo ubuso ngalawa makhasi noma kabili ngeviki ukwenza imaski.
Kunconywa ukuthi uthathe ingxenye yesithathu yebhanana, shaya ku-blender ukwenza i-gruel, engeza i-spoonful yetiye eqinile, i-egg yolk, amafutha omnqumo omncane. Awukwazi ukubeka ingxube ebusweni bakho ngoba izoba kakhulu, ngakho thatha i-cotton pad bese usebenzise imaski esikhumbeni. Esikhundleni salokho, ungathatha i-napkin napkin inhlanganisela bese usebenza ebusweni imizuzu engamashumi amabili. Hlanza ngamanzi futhi usebenzise umswakama.
Itiye elimnyama
I-Suchochia isusa ukuvuvukala futhi iqinisa izitsha, ngakho yengezwa emikhiqizweni ehlukahlukene yezimonyo ebusweni nasweni.
Uma unenkinga yenkinga, ungakwazi ukulungisa i-tonic ekhethekile itiye elimnyama. Ukuze wenze lokhu, udinga ukuthatha ingxenye kalamula ngeklasi yetiye eqinile bese wengeza usawoti omncane. Gcoba, uthele ezinkimbeni zeqhwa, ubole futhi ugibe ubuso njalo ekuseni.
Ngaphezu kwalokho, le teyi isetshenziselwa kahle izimonyo zokunakekelwa kwezinwele, isetshenziselwa ukuhlanza. Kodwa ufanelwe kuphela onobuhlungu obunezinwele ezimhlophe kanye ne-brunette. Ukuze ulondoloze umbala wezinwele ezinemibala, yenza ube mhlophe futhi uphilile, udinga ukusebenzisa itiye elimnyama, futhi uma unombala wakho, lesi simo somswakama sizoqinisa futhi sibe namandla. Ukuze wenze lokhu, udinga ukusebenzisa noma ukumnika itiye ngemaski owaziyo noma ngaphandle kwalo. Ngokwengqondo yakho.
Ama-mask, okulungiselelwa ezakhiweni zemvelo, ayasisiza kakhulu, ngoba ayenawo amakhemikhali, futhi enza izimonyo ezinjalo ekhaya kulula kakhulu.
Izimonyo zamehlo
Lokhu kuzosiza ukugcina amehlo ubude futhi kuvimbele izifo eziningi zamehlo.
- Emva kokudonsa, ngaphambi kokulala, yenza amabhati okugeza. Ukuze wenze lokhu, udinga i-parsley noma i-chamomile ngokukhipha itiye. Enkomishini encane yepulasitiki, engeza lokhu ukumnika bese ucindezela ngokumelene neso. Manje vula izikhathi ezingu-10-15 futhi uvale amehlo akho, yenza ukujikeleza okuyisigidi izikhathi ezimbalwa. Ungakwenza ngezibuko ezimbili ngesikhathi esisodwa noma ngakwesinye isikhathi.
- Ukucindezela itiye, i-mint, i-chamomile ne-parsley kuyoba nomphumela wokulwa nokuvuvukala nokutholisa. Udinga i-1 i-spoonful yetiyi nengxenye ye-spoonful ye-herb brew kanye nokuvumela ukupholisa ekamelweni lokushisa. Thatha ama-sponges amabili, gcoba ukumnika, gcoba amehlo amaminithi amathathu. Ngakho-ke yenza lokhu izikhathi ezingu-4-5. Uma usuqedile inqubo, sebenzisa amahlumela ekhotheni afakwe emanzini ahlanzekile abandayo okwesikhashana nje. Ngemuva kwalokho, sebenzisa ukhilimu ophansi onamafutha okhulayo esikhumbeni.
- Ukuze uqinisekise ukuthi isikhumba esiseduze naso sihlale sisisha, sisula ekuseni futhi kusihlwa nge-ice cubes ukusuka ekunqumeni kwe-mint kanye netiyi.
Izimonyo zesikhumba
Uma usebenzisa imali ngokufaka itiye, ngokushesha nje isikhumba sakho sizosondela.
- Lungisa isikhafu esekelwe itiye ukuhlanza isikhumba. Itiyi owake wayenayo, uyomise bese uyithumela emgodini weglasi. Ngaphambi kokuhlanza, udinga ukugeza ubisi ukuze ubhekane no-mint, i-parsley, i-calendula ne-sage. Lezi zitshalo zichithela amanzi abilayo epanini, zimboze ikhanda ngethawula bese uphefumula phezu kwesithameli imizuzu engaba ngu-10. Uma isikhumba sinamafutha, ke imizuzu engu-20. I-Daleuskuyu brew ehlanganiswe ne-foam yokushefa. Faka isicelo sezinyathelo eziyindilinga futhi, ngaphandle kokuthinta izindebe nezamehlo zakho, gcoba kancane. Geza ngamanzi afudumele bese usebenzisa ukhilimu. Uma unesikhumba esomile kakhulu, khona-ke lapho uhlahlela udinga ukufaka i-spoonful yamafutha omnqumo.
- Ukuhlanza isikhumba, ungalungisa i-lotion yetiyi eluhlaza nolwandle usawoti. Spooning uthele amanzi amanzi abilayo (1 inkomishi) bese ubamba imizuzu emihlanu. Uma ugoba phansi, engeza isipuni sosawoti olwandle. Ngaphambi kwenkambiso, qiniseka ukuthi ugcoba ubuso ngamafutha omnqumo, bese-ke ukunyakaza okuyiziyingila kugaxa lotion esikhumbeni. Futhi, qinisekisa ukuthi akukho lutho oluhamba-ze futhi lunamehlo. Geza uphinde ubheke ubuso nokhilimu.
- Isikhumba esinamafutha amaningi siyosiza lotion kusuka itiye eluhlaza. Epanini, gilisa ama-100 ml amanzi ahlanzekile, engeza i-teyi yetiyi, cisha uphinde ugcizelele isigamu sehora. Ekupheleni kwesikhathi, engeza amaconsi angu-10 wejamu lemon. Hlanza ubuso ekuseni nakusihlwa.
- Ukubheka itiye elibomvu kuzosiza ngesikhumba esomile. Esikristini samanzi abilayo uthele i-teonful of tea ebomvu, linda imizuzu emihlanu nobunzima. Futhi, ulungiselele ngokwehlukana umhluzi wezitshalo ezivela emanzini, amacembe wetiye rose ne-lemon balm. Bambelela isigamu sehora, bese ukhula. Bese uxubanisa bobabili ama-broth bese usula ubuso bakho kabili ngosuku. Kuyadingeka emva kwesicelo ngasinye ukugcoba ubuso nokhilimu. Lesi silo esiqandisini akufanele sigcinwe izinsuku ezingaphezu kwezingu-4 futhi ngaphambi kokusebenzisa ngamunye ukuwufudumala.
- Umasikisi wetiyi oluhlaza ufanelekile kunoma yiluphi uhlobo lesikhumba. Half spoonful of tea enkulu itiye uthele ½ tbsp. amanzi abilayo. Makuthathe amaminithi ama-5, bese ufaka isigamu sengilazi yobisi olufudumele. Ngemuva kwemizuzu emibili, cwilisa ngokucophelela futhi uthele umhluzi olungiselelwe kusuka ku-2 spoonfuls we-oatmeal encane. Faka le ngxube kabili ngesonto imizuzu engu-20. Ungakhohlwa ukusebenzisa ngemuva kokhilimu yokwelapha.
- Ukwenza i-mask ngokumelene namaphuzu amnyama uzodinga isigamu sezipuni ezithambile zetiyi eluhlaza, imvubelo eningi, i-spoonful ye-oat flakes kanye ne-spoonful of umbala we-lime. Hamba futhi itiye uthele ½ tbsp. amanzi abilayo, emva kwemizuzu engu-15 engeza ama-flakes nemvubelo. Ubheke ubuso bese usebenzise imaski imizuzu engamashumi amabili ebusweni. Geza, ungasebenzisi ukhilimu. I-mask ingenziwa njalo ngezinsuku ezintathu. Ngemuva kwezinsuku ezingu-5, isikhumba sizobe sihlanzekile futhi sinciphise.
- I-mask ye-ukhilimu, ikhukhamba kanye namafutha wetiyi esizothinta isikhumba esikhulile. Uzokukhulula emikhondeni emihle. Thatha i-spoonful of ukhilimu obunzima, owenziwe kwikhukhamba ye-grater namaconsi amahlanu wamafutha wetiyi. Faka kahle futhi usebenzise ebusweni imizuzu engu-20. Geza uphinde usule isikhumba se-cubical mix kusuka ku-decoction yamakhambi: i-chamomile, i-melissa, i-sage ne-mint. Yenza imaski njalo ezinsukwini ezine.
Izimonyo zezandla nezipikili
Yonke imaski kufanele ibeke izandla, igqoke amaglavu, bese uyigeza ekuseni. Amaski anjalo azovikela izandla zakho emiphumeleni yamakhemikhali asekhaya kanye nezimo zezulu.
- Uma izandla ziphelile, bese upheka amazambane ama-2 amakhulu, bese useza inkomishi yesiqingatha yetiyi eluhlaza kakhulu. Hlanganisa futhi usebenzise njalo izinsuku ezingu-3.
- Ngoba isikhumba esibi sizosiza mask of tea omnyama kanye oatmeal. Izinkezo eziyi-5 ze-clove kufanele zigaye zibe yi-powder futhi zithelwe ngetiye eqinile ukuze zenze i-gruel egazini. Gubha esikhunjeni sezandla zakho bese ushiya ubusuku bonke.