- Ingulube (engcono, intamo) - 2 Kilogram
- Anyanisi - 0.5 Kilogram
- I-garlic - i-Dollek engu-5-6
- Usawoti - 2 amathisipuni
- Pepper omnyama - Ukunambitha
- I-Hops-Suneli - 1 ithisipuni
- I-Kefir - 0,5 amalitha
- Amaminerali - 0,5 L
Imfihlo eyinhloko ye-kebab esheshayo iyi-marinade. Kumele kube nomthamo okwanele we-asidi, ngakho-ke isisekelo sithatha amanzi e-kefir, anyanisi namaminerali, okuzokwenza ngcono kakhulu inyama nge-bubbles bubbles bese uyayinciphisa. Ufuna ukwazi zonke ezinye izinkohliso - funda iresiphi ye-shish kebab esheshayo! Indlela yokupheka i-shish kebab ngokushesha: 1. Ingulube yami ngaphansi kwamanzi agijima, uthathe izingxenye. Yiqiniso, kungcono ukubenza bangabi kakhulu, kodwa akufanelekile ukukhishwa. Isayizi ekahle - nebhokisi lokufanisa, elincane elilinganiselwe ubude. 2. Hlukanisa u-anyanisi zibe izingxenye ezimbili. Omunye osikiwe ngamasongo (sizowafaka emaceleni e-skewers ngenyama), enye-emithathu e-grater noma eqoshiwe ku-blender. 3. Vumela ugarliki udlule emaphepheni. Esikhathini esitsheni esisodwa, hlanganisa u-anyanisi, u-garlic, usawoti, izinongo kanye ne-yogurt. 4. Beka inyama epanini. Thela phezulu kwe-marinade. Hlanganisa ngokuphelele. 5. Emakhaza ahlanzekile - inyama ephansi yokushisa isolwandle isikhathi eside. Ngakho vele umboze i-pan nge-lid bese uyibeka endaweni emnyama. 6. Ngemva kwesigamu emahoreni amabili, vula i-pan bese wengeza amanzi amaminerali kuwo. Faka futhi uvale esinye isigamu sehora. 7. Ngemuva kwalesi sikhathi, ungafisa inyama! Yenza umcibisholo kwi-skewers bese uyithumela kumalahle. I shish kebab izohamba kahle, ngiyanitshela! ;) Bon appetit!
Izinkonzo: 5-8