Isaladi ne-salmon ebomvu Ngiyakunakeka isaladi nge-saumon salmon eshisayo. I-salmon ye-Pink iyinhlanzi ejwayelekile kakhulu emndenini we-salmonid. Ngaphezu kwalokho, akubizi kakhulu. Isaladi ne-salmon ebomvu iphuma kakhulu. Ikakhulukazi uma ikhukhamba kanye anyanisi beka kakhulu kakhulu. Uhlaka olusawoti luhamba ngolunye uhlaka, ngakho-ke akudingekile ukwengeza ngesaladi isaladi. Uma ufisa, ungathatha indawo ye-salmon ye-pink nganoma iyiphi yezinhlanzi zakho ozithandayo.
Izithako:- Salmon okubhemayo 300 g
- Amaqanda inkukhu 10 ama-pcs.
- I-Carrot 2 ama-pcs.
- Ukhukhamba oqoshiwe 4 ama-pcs.
- Anyanisi 1 pc.
- Itafula levinivini 50 ml
- Imayonnaise 50 g
- Isinyathelo 1 Lungisa amaqanda, i-salmon ebomvu, ukhukhamba oqoshiwe, anyanisi kanye izaqathe.
- Isinyathelo 2 Bilisa amaqanda kanzima, futhi isanqante in uniform. Okupholile futhi kuhlanzekile.
- Isinyathelo 3 Hlanganisa anyanisi. Oqoshiwe. Marinate kuviniga.
- Isinyathelo 4 Hamba uqede ukhukhamba.
- Isinyathelo 5 Uhlukanise izikhupha zamaqanda ezivela kuma-protein. I-Squirrels i-grater egcwele.
- Isinyathelo 6 Izikhumba ze-egg ziyokhuphuka. Hlanganisa ukhukhamba ngamaqanda amaqanda.
- Isinyathelo 7 Susa i-salmon ebomvu esikhumbeni nasemathambo. Mash ngemfoloko.
- Isinyathelo 8 Beka izendladi zesaladi kule oda: isigamu samaprotheni, ikhukhamba ene-yolk, izaqathe, i-salmon ebomvu, anyanisi eqoshiwe, ingxenye yesibili yama-protein. Izindlala kancane gcoba nge imayonnaise.
- Isinyathelo 9 Hlela ukuthanda kwakho. Isibonelo, imifino neminqumo.