Ama-chocolate eclairs

Ake siqale ngokuhlolwa: Thela ushukela nosawoti epanini, xuba kahle bese wengeza mass. Izithako: Imiyalo

Ake siqale ngokuhlolwa: Thela ushukela nosawoti epanini, gxuma kahle bese ufaka ibhotela. Letha kumathumba. Engeza ufulawa. Faka kahle. Qhubeka ukuqhuma, inhlama izoqala ukuhlangana ndawonye. Nciphisa ukushisa. Ukuqhubeka ukugqugquzela kuzoqala ukwakha ukuma kwebhola, kuvuselele imizuzu embalwa. Dlulisa inhlama ibe esitsheni futhi ngesivinini esisheshayo, nge-mixer, geza inhlama kuze kube yilapho ikhihliziwe. Manje, ngejubane eliphansi, engeza amaqanda ngesikhathi esisodwa, ngaphambi kokungeza iqanda elilandelayo, qinisekisa ukuthi eyedlule ixutshwe kahle. Ungakhohlwa ukwengeza amaprotheni. Njengoba inhlama izothola ukwedlula futhi igwebe, yanda ijubane lomxube. Uma wonke amaqanda enziwe, whisk godu ngamaminithi angu-1-2. Beka inhlama ibe iphakheji ye-zip bese usika iphuzu lephakheji (cishe u-2.5 cm). Uma unesikhwama se-confectionery professional, sebenzisa. Beka isikhumba kubhasi lokubhaka. Cindezela inhlama cishe ngo-10-12 cm. Shiya isikhala sokugcina, njengoba kubhaka kukhula. Dampen ngamanzi kuwo wonke ama-sausage ende. Beka i-pan eshalofini elisendaweni bese ubhaka amaminithi angu-15 ku-220 ° C. Khona-ke, ukunciphisa izinga lokushisa libe ngu-180 ° C bese ubhalela elinye imizuzu 10-12, ukupheka kufanele uthole i-tint golden brown. Ngemuva kwalokho, shiya ama-eclairs akho emkhathini omsindo. Ngaphezu kwalokho, uma ungenalo isikhwama se-pastry esinomuthi weplastiki, sebenzisa ummese. Yenza ukuhlunga okuncane phakathi. Futhi ubeke ama-eclairs emuva kuhhavini imizuzu embalwa. Uma unesikhwama se-confectioner, khona-ke sebenzisa i-wand ukuze ugibe umgodi phakathi nendawo ye-eclair ngayinye (njengesithombeni). Futhi, futhi, yibeke kuhhavini imizuzu embalwa. Manje, qhubeka kwesinyathelo esilandelayo. Senza ukhilimu. Epanini, ekushiseni okuphakathi, uthele ubisi nama-60 amagremu ushukela bese uletha emathunjini alula. Phakathi naleso sikhathi, hlwaba ama-30 g we-cornstarch, 60 g ushukela kanye nosawoti usawoti ongokwesokhethi esitsheni esincane ukuze ususe ama-lumps. Esikhathini esiphakathi, shaya amaqanda kanye ne-yolk, bese ufaka ingxube yesitashi sommbila bese ubhaqa kuze kube yilapho ubushelelezi. Lapho nje ubisi luqala ukubilisa, ususe epulatifheni futhi manje, kancane kakhulu, ungene ku-1/4 uthele ingxube yamaqanda kanye nommbila futhi uphawule ngokushesha, akukho okusheshayo (uma wenza konke uqobo, qinisekisa ukuthi ubheke phezulu kwetafula , kodwa kungcono ukubeka uhlobo oluthile lwe-rubber mat). Okulandelayo, faka i-pan ngetheni elibandayo futhi uthele yonke ingxube lapho, ivuselele njalo. Uma yonke into ixutshwe kahle, uyibuyisele emlilweni oshisayo wokushisa okuphakathi, qhubeka ushaya imizuzu engu-5-6 ngaphandle kokuphazanyiswa. Uma ingxube ifinyelela emaphethelweni, vala isitofu bese ubeka ipanini endaweni yokupheka ebanda. Khona-ke, thatha isisindo nesitsha esiphakathi. Futhi uhlukanise noma yiziphi izingcezu zamaqanda ezigobile. Engeza ibhotela ne-vanilla esitsheni. Hlanganisa kuze kube yilapho uhlangana. Njengoba ukhilimu namanje amafutha ashisayo kufanele agcobe kahle. Gcoba ukhilimu ngefilimu, qinisekisa ukuthi ifilimu iyamelana nokukhilimu. Isiqandisisi esiqandisini. Okulandelayo, thatha ukhilimu olubandayo bese uqhubeka nokugcwalisa. Uma unesikhwama se-confectioner, khona-ke vele ugcwalise ama-eclairs ngekhilimu emgodini, futhi uma kungenjalo, sebenzisa ukhilimu nge-spoon njengesithombeni. Manje sekuyi-ganache. Ukushisa ukhilimu phezu kokushisa okuphakathi, ngokushesha nje lapho beqala ukubilisa ususe epulatifeni bese ufaka kancane kancane ama-chips, ushukumise nge-spoon. Qhubeka uvuselela kuze ushokoledi uqedwe ngokuphelele. Uma ufuna ukuthi ushokoledi ubheke ukukhanya, bese ufaka isipuni 1. isiraphu yengqolowa. Thela i-ganache esitsheni eside, ukuze ukhululeke ukukhanyisa ama-eclairs. Futhi uyibeke esiqandisini ukuze ushiswe. Njalo imizuzu embalwa, phuma uphinde uhlanganise. Uma iba nzima, ungaqhubeka nesinyathelo esilandelayo. I-Ganache kufanele ibe nokuvumelana kwe-pudding, kodwa ngesikhathi esifanayo ilula kancane. Dipha ingxenye engaphezulu ye-eclair eGanache. Uma engacabangi ku-eclair, khona-ke uya kude kakhulu ngeqhwa futhi kuzodingeka ufudumise kancane. Bon appetit.

Izinkonzo: 12