Ukuhlobisa i-anyanisi U-anyanisi oqoshiwe ovuthiwe (indlela eyomile) ngokuvamile ilungiselelwe i-shish kebab kunoma iyiphi inyama, ibuye igcwalise ngokuphelele zonke izinhlobo, ikakhulukazi, amasaladi enyama. Kubuye kuhle ku-shaurma (shaverma), ukudla okune-pita isinkwa kanye nama-sandwich. Ngaphandle kwezimfanelo zokunambitheka, okufakwe ku-apula noma uviniga wevini, i-anyanisi nayo inezakhiwo eziwusizo: yenza ngcono ukugaya nokuhlanza kwamafutha, kunciphisa i-cholesterol, ebaluleke kakhulu kubalandeli be-picnics enhle. Ngifanele ngiqaphele ukuthi iphunga elimnandi (elingajabulisayo) eliphazamisa ukuxhumana, ngemuva kokuthi u-anyanisi oqoshiwe uphelile! Ngizokwazisa nge-recipe eyisisekelo, lapho ungangeza khona amakhambi aqoshiwe (u-anyanisi oluhlaza, i-dill, i-parsley), okusanhlamvu lwesinaphi noma i-pepper emhlabathini ukuze unambitha. U-anyanisi oqoshiwe u-Crispy ulungele ukudla emaminithini angu-15-20, kodwa uma kunesidingo, ungayilondoloza usuku. I-tip-tip: uma uzimisele ukuphuka izinyembezi ngenkathi usika isandla sakho, bese uzama ukugcina ucezu lwesinkwa esimnyama emazinyo akho phakathi nale nqubo. Kuyangisiza ...
Izithako:- I-anyanisi 500 g
- Apple uviniga 2 tbsp. l.
- I-Sugar 2 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Ukwenza u-anyanisi oqoshiwe okusheshayo, uzodinga u-anyanisi (noma i-Yalta violet), i-apula noma iviniga yamagilebhisi, ushukela nosawoti (okuphekwe njalo noma olwandle).
- Isinyathelo 2 Hlanza u-anyanisi futhi usike kahle. (Ngibhale kakade ngaphezu kwesinkwa sezinyembezi, kodwa ngikukhumbuza futhi ...)!
- Isinyathelo sesi-3 Kunconywa ukunciphisa u-anyanisi ngezandla zakho bese ufaka ushukela, usawoti kanye noviniga.
- Isinyathelo 4 Ngemuva kwemizuzu embalwa emva kokuxubana, i-anyanisi izonikeza ijusi, futhi ngemva kwemizuzu engu-15 cishe isilungele ukusetshenziswa. Ukuthutha ukuya epikinikini kungcono ukusebenzisa iziqukathi ze-hermetic.