- ukuhlolwa kwe-pizza ekamelweni lokushisa - ama-Gramu angu-450
- amafutha omnqumo - 1 st. i-spoonful
- ibhula elikhulu - ucezu olulodwa
- fennel enkulu - 1 piece
- usawoti - ukunambitha
- I-Mozzarella ushizi - 240 Grams
- i-hams prosciutto - i-120 amagremu
- I-Parmesan ushizi - Ukunambitha
- i-parsley - ukunambitha
1. Beka itshe le-pizza eshalofini elingezansi lesitini bese kushisa i-ovri kuya kuma-260 degrees. Hlukanisa inhlama ngesigamu kanye nefomu kusuka ibhola ngalinye. Beka amabhola enhlama eceleni. I-grate Mozzarella ne-grater enkulu ye-Parmesan. Sika i-ham ibe yizicucu. 2. Chofoza kahle u-anyanisi. Susa ikhanda le-fennel bese unquma. Hlanganisa amafutha omnqumo epanini eliphakathi kokupaka phezu komlilo ophakathi. Engeza u-anyanisi, i-fennel kanye ne-isipuni kasawoti. Fry, evuselela, kuze i-anyanisi iqale ukuthola umbala obomvu, imizuzu engaba ngu-5. Nciphisa ukushisa nokupheka, uvuselela ngezikhathi ezithile kuze kube yilapho u-anyanisi egolide, cishe imizuzu engu-15. 3. Beka ingxenye eyodwa yenhlama ebusweni obunzima kakhulu. Roll inhlama ibe yimbuthano bese uyilula ezinhlangothini. Donsa itshe le-pizza ngephepha lesikhumba bese ubeka inhlama kuso. Faka phezu kwesigamu esiphezulu se-anyanisi ye-caramelized, i-fennel, i-mozzarella ne-ham. Faka i-pizza 8-10 amaminithi, kuze kube yilapho i-crust imnyama ijikeleze emaphethelweni. Beka i-pizza ku-grate, ufafaze i-grater enkulu ne-parsley enegrants. Vumela i-pizza imile imizuzu emihlanu ngaphambi kokukhonza. Phinda inqubo nezithako ezisele ukulungisa i-pizza yesibili.
Izinkonzo: 2