Isinkwa namaqebelengwane anyanisi ngeshizi Amaqebelengwane afanayo kulula kakhulu ukulungiselela nokusheshisa, ngakho-ke athandwa kakhulu futhi athathe indawo yokuhlonipha ezincwadini zokupheka zomama nabesifazane abaqeqeshiwe. Emva kwakho konke, ngesikhathi esifushane, ungondla kalula umndeni wonke ngekusasa, ngaphandle kwemizamo, ulungiselela isiphuzo izivakashi ezingalindelekile. Amaqebelengwane angama-anyanisi anephunga elimnandi, ukunambitheka okunekhilimu, obucayi kakhulu.
Izithako:- I-cheese kanzima 150 g
- Anyanisi 3 ama-pcs.
- Amaqanda inkukhu 1 pc.
- I-Soda 1 g
- Ngokolweni Ukhuni 75 gr
- Usawoti 1 g
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Isinyathelo 1 Ukwenza amaqebelengwane ashizi we-ushizi sidinga ushizi, anyanisi, iqanda, ufulawa, i-sunflower.
- Isinyathelo 2 Gaya i-anyanisi bese uyibhala ngemigodi emikhulu.
- Isinyathelo sesi-3 Grate ushizi e-grater enezimbobo ezincane.
- Isinyathelo 4 Hlanganisa anyanisi, ushizi, iqanda, ufulawa, usawoti.
- Isinyathelo 5 Nge isipuni, engeza ingxube futhi gazinga ku skillet ngamafutha yemifino kuze kuqweqwe crispy zombili izinhlangothi.
- Isinyathelo 6 Khonza la maqebelengwane ngokudla ukhilimu omuncu nemifino emisha.