Kulebyaka nge-saumon

I-Salmon inqunywa zibe izingcezu ezincane futhi ifakwe ebhotela. Umfutho, Izithako Izithako:

• inhlama - amagremu angu-600 (imvubelo emnandi)
• I-Salmon fillet - 180 Grams
• amakhowe - ama-Gramu angu-120 (othosiwe)
• anyanisi - amagremu ayi-100 (adlulisiwe)
• amazambane - ama-Gramu ayi-100 (okuphekwe)
• iqanda - ucezu olu-1
• Butter - Grams angu-20

Imiyalo

I-Salmon inqunywa zibe izingcezu ezincane futhi ifakwe ebhotela. Inhlama elungiselelwe ekuqaleni, ihlukaniswe ngesigamu futhi igoqwe ngokucophelela. Phakathi kwekhekhe ngalinye kwakunezingxenye zamakhowe othosiwe anyanisi, izingcezu ze-saumoni othosiwe, kanye namazambane abilisiwe oqoshiwe. Emaphethelweni e-alebyaki kufanele aphonswe ukuze enze ikhekhe lisezingeni lezinhlanzi. Beka endaweni efudumele cishe imizuzu engama-20, ukuze inhlama ifakwe futhi igwetshwe ngokugcwaliswa, bese ubhaka kuze kube yilapho usulungile. I-Kulebyak kufanele isetshenziswe, emva kokuhlobisa ngemifino. I-Butter, i-sauce yesinaphi, noma i-caviar yenhlanzi ikhonjelwa ngokwehlukana ne-main course.

Izinkonzo: 2