Pizza ehliwe nge-asparagusi namatamatisi

Sishisa i-grill kuya ekushiseni okuphakathi. Esikhathini esikhulu, hlanganisa i-asparagus, anyanisi oluhlaza kanye no-1 st. Izithako:

• isiqephu se-asparagus - ucezu olu-1
• isixuku se-anyanisi eluhlaza - ucezu olu-1
• utamatisi omisiwe - indebe ye-1/2
• I-pizza inhlama elungiselelwe - ama-Gramu angu-450
• I-Ricotta - 1 indebe

Imiyalo

Sishisa i-grill kuya ekushiseni okuphakathi. Esigodini esikhulu, hlanganisa isilimo se-asparagusi, u-anyanisi oluhlaza kanye ne-1 isipuni samafutha kusuka utamatisi, inkathi usawoti kanye nopelepele. Fry on the grill, ukuphenduka ngezikhathi ezithile kuze imifino is soft, kusuka imizuzu 6 kuya 9. Vumela ukupholisa futhi usike isilimo se-asparagusi no-anyanisi zibe izingxenye ezintathu. Lubha ishidi elikhulu ngokubhaka isipuni 1 sebhotela kusuka ku-utamatisi. Ngaphezulu komsebenzi owenziwe kahle, hlukanisa inhlama ngesigamu. Yakha ama-ovals amabili ububanzi obuyi-22 cm. Faka amashidi alungiselelwe ukupheka nokugcoba ngamafutha asele. Bhaka ku-grill imizuzu emibili kuya kwemi-3. Dlulisa ohlangothini othosiwe phezulu ekhasini lokubhaka. Beka i-ricotta, u-asparagusi, u-anyanisi oluhlaza kanye utamatisi enhlama, usakaze ngokulinganayo. Isizini ngosawoti kanye nopelepele. Fry on the grille kuze ricotta ucibilike, kusuka imizuzu 3 kuya kwemihlanu. Beka i-pizza ebhodini lokusika, uthathe ingxenye bese ukhonza.

Izinkonzo: 4