Amathiphu wokupheka ushizi izinti ku-batter. Kunezinkinga ezithile ekuphekeni le dish! Lokhu kubangelwa ukuthi ubisi lapho sidonsa khona ushizi kudingeka lufakwe emafutheni e-sunflower, futhi ushizi luyancibilika emazingeni okushisa aphezulu kuze kube yilapho likwazi ukuphuma nje kwegobolondo elidalwa yi-batter. Ukuze wenze lokhu, ukuze kungenzeki, udinga ukuthulula i-skillet inani elinjengamafutha we-sunflower, okungafihla ngokuphelele izinti zama-ushizi. Yiqiniso, kungcono ukusebenzisa le fryer ejulile ngale njongo, kodwa akuwona wonke umuntu onayo. Ngakho-ke, uma ungenayo okujulile futhi usebenza ngamafutha abilayo, zama okokuqala ukuze ukhiphe owodwa ushizi-stick, futhi ungazami ukwenza konke ngesikhathi esisodwa!
Izithako:- I-cheese nzima 500 g
- Ukolweni Ukhuni 200 g
- Amanzi 50 ml
- Amaqanda inkukhu 2 ama-pcs.
- Amafutha ahlanjululwe nge-Sunflower 250 ml
- I-breadcrumbs 100 g
- Isinyathelo 1 Izithako eziyinhloko: ushizi, ufulawa, amaqanda, amafutha e-sunflower, amanzi kanye nesinkwa.
- Isinyathelo sesibili Sika ushizi ngesimo sezinduku ezingu-10-12 cm no-1 cm ubukhulu.
- Isinyathelo 3 Hlanganisa uphinde ushaye ufulawa, amanzi namaqanda ukuze wenze ingxube encane.
- Isinyathelo 4 Gweba izinti zamasizi ku-batter, bese ungena ezinqabeni ze-breadcrumbs, bese uzifaka epanini lokuthosa ngamafutha abilayo. Udinga ukudoba imizuzu engu-1-2.
- Isinyathelo 5 Izinti zamahhashi zilungile.