I-Fakel isaladi
- 200 g isifuba senkukhu
- 100 g we-Dutch ushizi
- 200 g izaqathe ngesiKorea
- Amaqanda amane abilisiwe
- 100 g wezinhlanzi ezinosawoti eziqoshiwe
- 200 g yemayonnaise
- Isigaxa se-waffle
Indlela yokupheka:
Isifuba sezinkukhu, amaqanda kanye noshizi uthathe ama-cubes amancane. Engeza izaqathe ngesiKorea, amantongomane, inkathi nemayonnaise. Beka isaladi esitsheni, faka i-cone ephasisiwe phakathi nendawo, ufake ikhandlela nxazonke kulo, ulikhanyise - lizovula isibani.
"I-Goldfish"
- 0.5 kg we-puff pastry
- 0.7 kg we-salmon fillet noma enye inhlanzi
- iqanda elishayiwe
- 3 tbsp. l. manki
- rind
- 1/3 ijusi kalamula
- 50 g webhotela
- Usawoti
- ikhasi elimnyama
Ukuhlobisa izitsha:
- amaqabunga e-basil noma i-watercress
- ilamula
- amafutha yemifino
Indlela yokupheka:
Hlangisa ihhavini ku-180 ° C. Roll 2/3 yenhlama ibe yi-oval 35 cm ubude. Sika inhlanzi bese uyibeka ebhodini lokubhaka lokugcoba. Kusukela ku-scraps uthathe amaqabunga amade bese uwagcoba ngeqanda elishaywe. Beka eceleni komngcele we "inhlanzi" ngecala elimnyama phansi. Phakamisa inhlama ngemfoloko, ngaphandle kwemivimbo emaphethelweni. Faka efrijini imizuzu engu-10. Bhaka imizuzu engu-15-20 kuze kube mnandi. Kulula, ufafaze phakathi nango-mango. Sika inhlanzi ngezicucu ezincane, uhlanganise ne-zest kanye nejusi likalamula, usawoti kanye nopelepele ukunambitha. Faka konke "inhlanzi" ephekiwe. Cindezela ngezicucu zebhotela. Gcwalisa ngokusuka kwesithathu kwesithathu sokuhlolwa. Lubricate ngeqanda elishaywe. Sika isiqeshana esincane ukumboza ikhanda lenhlanzi. Beka ngecala elihlutshiwe phansi bese ucindezela emaphethelweni kahle. Kusukela enhlakeni esele, unqamule imibuthano encane nge-cutter encane, bese uwagcoba ngeqanda. Kusukela emsila, phonsa imibuthano egoqa omunye nomunye ngecala eligcotshwe phansi. Cindezela kahle emaphethelweni enhlanzi. Kusuka kumbuthano owodwa wenze i-fisheye. Beka umkhiqizo esiqandisini imizuzu engu-15. Bese ugcoba iqanda. Bhaka kuhhavini elifudumele kufika ku-180 ° C imizuzu engu-20, ukunciphisa izinga lokushisa libe ngu-50 ° C bese upheka elinye imizuzu engu-30. Dlulisa inhlanzi esitsheni bese uyihlobisa ukuze unambitha, isibonelo nge-sprigs ye-basil noma i-cress-saladi nezinkampani zelamula.
Amakhowe
- 150 g ama-mushroom e-marinated
- 50 amagremu wenhlanzi
- 50 g yemayonnaise
- ikhasi elimnyama
- usawoti ukunambitha
- 3 utamatisi
- Amaqanda abilisiwe
Indlela yokupheka:
Amaqanda ahlanza, anqunywe ngesigamu, asuse izikhupha bese uwafaka ku-grater. Amakhomikhali kanye nama-ham azinqunywe ngama-cubes amancane, engeza usawoti kanye ne-pepper ukunambitha, engeza izikhupha bese uhlangana nemayonnaise. Utamatisi uthathe isigamu, ususe kancane inyama, usawoti. Amaqanda abamhlophe agcwele ukugxila okuphekwe. Utamatisi afaka amaqanda ngesimo sezigqoko, kusuka phezulu ukuze udwebe iphuzu lezimayonnaise.
Isaladi "Svityaz"
- iphakethe labaphangi
- 2 utamatisi
- Izintambo eziyi-100 ze-Crab
- Amaqanda amathathu abilisiwe
- I-1/2 enganhlamvu yommbila osemathinini
- Imayonnaise
- imifino
Indlela yokupheka:
Utamatisi namaqanda banquma ama-cubes. Beka konke epuleti enkulu. Okuphezulu nge-corn. Beka uhlaka lwama-crab uthathe izinqamu. Isendlalelo esilandelayo yi-crackers. Phezulu nge imayonnaise futhi uhlobise ngama-sprigs we-parsley. Isaladi elungiselelwe ingahlotshwa futhi ngokukhethwa kukho, uma ifunwa.
Apple mousse
0.5 kg we-apula ikhasi, uthathe tincetu, uthele izinkomishi ezintathu zamanzi, upheke kuze kube lula, bese uphonsa ngesihlungo. Emazambane ahlambulukile engeza ingilazi engaphelele yoshukela, 1 tsp. ilamula kalamula, ulethe ngamathumba. Ngendlela encane, faka i-1/2 indebe semolina, upheke kuze kube yilapho uphahla, uvuse njalo. Engeza i-1/2 tsp. i-sinamoni, igubungula futhi ipholile, i-whisking whisk kuze kube yizinhlobo ezinamandla ze-foam. Thela ekubunjeni futhi epholile. Ngaphambi kokukhonza, ungakwazi ukuthululela isiraphu yezithelo noma ukubeka amajikijolo phezulu.
Ama-envelope avela ku-zucchini okusiwe
- 1 kg we-sikwashi
- 300 g yesibindi
- 2 anyanisi
- Izaqathe
- 2/3 indebe yerayisi
- Usawoti
- I-Pepper
- i-nutmeg
- amafutha yemifino
Indlela yokupheka:
Squash ukugeza, susa iziqu. Sika ummese okhethekile ngamacwecwe amancane endala, usawoti. Gcoba i-pan yokudoba ngamafutha, gazinga emaceleni omabili emnkantsha wemifino. Lungisa ukugcwaliswa: anyanisi oqoshiwe, grate isanqante, gazinga emafutheni yemifino. Yengeza irayisi elibilisiwe kanye nesibindi esisikiwe esiphekiwe noma ugayiwe esibindi se-blender. Usawoti, pepper, engeza uketshezi nezinye izinongo ukunambitha, faka 1 tsp. imayonnaise uhlanganise kahle. Emgqeni wemnkantsha wemifino ufake 1 tbsp. l. ukugxila okuphekiwe, ukugoqa nge-tube. Yifake epulini yesibili ye-zucchini bese uyibophezela emaphethelweni ovulekile ukuze wenze "iphasela". Ukuhlobisa ngemifino, ikhukhamba, ungafafaza ushizi ogayiwe.
Phuza "i-Snowball"
Ukusebenza oku-1 kwe-dish:
- 2 tsp. isiraphu kusuka kunoma iyiphi i-jam
- 25 g we-ayisikhilimu
- 1/2 indebe yezhenka noma i-kefir
- ushokoledi
Indlela yokupheka:
Esikhathini i-glassware faka i-ayisikhilimu, isiraphu, i-kefir noma ubisi olubhakabhaka olubhaka, shaya kahle nge-mixer. Thela izibuko bese ukhonza ngokushesha. Ungafafaza ushokoledi osikiwe.
Kasha "Pushinka"
- 1 indebe yelayisi
- 200 ml ubisi
- 50 g ama-chips ama-coconut
- 100 g we ithanga
- Usawoti
- Ushukela
- Ushukela we-vanilla
- 50 g of draining. amafutha
Indlela yokupheka:
Ubilise ubisi nge-coconut shavings, ushukela kanye nosawoti ketshezi, engeza irayisi kanye neqoma. Ekupheleni kokupheka, engeza ushukela omncane ne-bhotela.