Kufanele kube yimenyu yokugubha i-2017 Cock: izincomo nezindlela zokupheka okumnandi

Uphawu lwe-2017 yi-Rooster. Ukuze ufanelwe le nyoni ejabule, udinga ukuhlangabezana kahle Nonyaka Omusha. Uma uhlela imenyu, cabanga ukuthi izitsha kufanele zibe ezihlwabusayo futhi ezihlukahlukene, kodwa kungcono ukuyeka ama-frills. Lokhu kungenxa yemvelo ye-totem yonyaka ozayo: I-Rooster ayiyona inzondo, kodwa iyanciphisa. Lapho upheka kunconywa ukusebenzisa imikhiqizo elula futhi ewusizo. Ngemuva kwedili, izivakashi akufanele zizizwe zikhulu futhi zingahambi kahle. Ngokulinganisela kufanele kube usawoti, izinongo kanye nezinongo. Kunconywa ukuba ungasebenzisi kabi utshwala. Kodwa uma udala izitsha ungabonisa yonke ingqondo yakho. Kuhle kakhulu uma izitsha zikhanya futhi zimibalabala njengomsila weRoster.

Okungafanele kube semenyu yonyaka omusha-2017

Ukuhlangabezana nomnyaka we-Rooster ngenkukhu etafuleni akuyona into engcono kakhulu. Ababhula ngezinkanyezi baseMpumalanga bancoma ngokuvamile ukuba benqabe u-Eva Unyaka KaNtshonalanga ezinkukhu. Ngakho-ke i-goose, i-Turkey ne-duck futhi ubeke elinye iholide. Kodwa lokhu akusho ukuthi imenyu kufanele ibe yimifino. Lapho ulungisa izitsha, sebenzisa ngesibindi inyama enomvu nenhlanzi. Ngokuqondene namaqanda, umbuzo uphikisana. Ngakolunye uhlangothi, ababhula ngezinkanyezi abancoma ukuthi bayondle amaqanda ngokugcwele njengesidlo esizimele (okugxiliwe, okugcwele, izithombe ezivela kumaqanda). Ngakolunye uhlangothi, lo mkhiqizo ungaba yingxenye yezinye izitsha. Ayikho isitatimende esilandelayo kulo mkhakha. Iqhude lithanda yonke into engokwemvelo, ngakho-ke kungcono ukuthi ungasebenzisi imikhiqizo kanye nemikhiqizo ephelelwe yisikhathi nge-flavour yokufakelwa kanye nama-dyes. Izithelo ezidliwayo kanye nezidlo zokupheka, uphawu lonyaka aluthathi hlangothi.

Izincomo zokulungiselela Imenyu Yonyaka Omusha 2017

Ukuxoxa nge-Rooster akunzima. Uma uthenga, hlela imikhiqizo yemvelo, uma kungenzeka epulazini. Iziphuzo, uphawu lonyaka ka-2017 alukwenzi izidingo ezikhethekile, kodwa ngokuqinisekile uzothanda i-cocktails ekhanyayo. Phakathi kwezinye izincomo:

1. Uma uhlela i-garnishes, yeka ukukhetha okusanhlamvu kanye nosanhlamvu. Yiqiniso, i-porridge evamile iyilula isidlo sonyaka omusha, kepha kusuka elayisi noma kummbila kungenzeka ukupheka izitsha okumnandi, okungezona zendawo.
2. Lapho ukhetha isaladi, uqondiswe ukwakheka. Imikhiqizo kufanele ibe elula futhi yendabuko.
3. Etafuleni kufanele kube nemifino eminingi kunoma yiluphi uhlobo: abilisiwe, fresh, ama-pickles, aphekwe. Qinisekisa ukuthi unake ukulima. Kungasetshenziselwa ukupheka, ukuhlobisa, futhi ukufaka ipulethi ehlukile njenge-snack.
4. Uma kungenzeka, sebenzisa imbewu namantongomane.
5. Unganaki ukuthenga isinkwa. Ngonyaka we-Rooster etafuleni kunconywa ukubeka yonke isinkwa sokhula. Imikhiqizo emihle kakhulu eyenziwe ekhaya.
6. Uma wenza imenyu, faka i-dessert kuwo, isibonelo, ama-sweetries kanye nezitsha ezivela ku-cottage shizi.

Izibonelo zezitsha zoNyaka Wonyaka Omusha 2017

Ukuncintisana

Lapho wenza uhlu lokudla okulula, cabanga ukuthi kufanele kube lula futhi kulula. Esikhundleni se-sandwiches evamile, ungakwazi ukukhonza ama-canapés. Babheka ithebula lokugubha futhi bangaphazamisi ukudla. I-Canapes ithatha umsebenzi wokuhlobisa futhi idlala indima yokudla okulindelekile ekulindeni inkambo eyinhloko. Futhi kufanelekile yilezi zendabuko:

• i-plate cheese inconywa ukuba yenziwe ngendlela yokuthi iqukethe izithelo namantongomane (amagilebhisi, ama-strawberry, amapheya, ama-almonds, ama-cashews, ama-walnuts);
• kanye nokusika inyama, ufake imifino ekhanyayo (utamatisi we-cherry, i-pepper bell pepper);
• Nciphisa imifino ehlanjululwa yizinhlanzi, i-lemon enezinyosi neminqumo.

AmaSaladi

Abadlali bemenyu yamaRussia yama-classic bangashiya ohlwini lwe-vinaigrette, i-olivier kanye ne-herring ngaphansi kwejazi leboya. Labo abafisa ukugwema ukungaboni kahle bayacelwa ukuba basebenzise ukukhethwa:

1. Iladidi yemifino ("isiGreki", "Caprese", i-beetroot enezithelo zomvini namantongomane, izaqathe ngesiKorea)
2. AmaSaladi anenhlanzi nezilwane zasolwandle ("Caesar" nge-saumoni noma ama-shrimps, ama-saladi anenhlanzi ekheniwe, i-squid, yena)
3. Ama-salad yezinyama ("Isihlamba sezinkuni" ngenyama ebilisiwe, "isongo samapomegranate" ngolimi, "iKap of Monomakh").

I-Cock Fire Pikuch noma yisiphi isaladi, ehlanganisa imikhiqizo yezimbali ezibomvu nezi-orange. Isibonelo, isidlo esilandelayo esibalabala futhi esiphundu kakhulu sizokwenzela isibonakaliso sonyaka, kanye nezivakashi zakho.

Isaladi le-Tbilisi

Izithako:

• Inyosi ebilisiwe - 250 g
• Ubhontshisi obomvu obomvu - 1 uyakwazi
• Ikhasi elibomvu laseBulgaria - 1 pc.
• Ama-anyanisi e-violet - 1 pc.
• I-coriander entsha - ibhontshi engu-1
• I-garlic - 1-2 ama-clove
• Ikhasi elimnandi - 1/2 pod
• Ama-Walnuts - 8-10 izingcezu.
• Ukugcwalisa: iwayini iviniga - 1 tbsp. l., amafutha yemifino, ama-hops-suneli nosawoti-ukunambitha.

Ukulungiselela:

• Geza ubhontshisi obulondoloziwe ngaphansi kwamanzi abandayo bese uwafaka esitsheni esijulile.
• Isibhamu usike isigamu esincanyana emasongweni.
• Kusukela ku-pepper amnandi nokushisa ususe imbewu, uthinte imifino enezinsalela ezincane.
• Inyama ihlukaniswe ngamafayili amancane noma ahlukaniswe ama-cubes amancane.
• Hlanganisa zonke izithako kusuka ezintweni 1-4.
• I-cilantro ne-garlic eqoshiwe, efakwa esitsheni.
• Amantongomane omile epanini, nquma bese engeza kuzo zonke izithako.
• Engeza izinongo nosawoti ukunambitha.
• Hlanganisa amafutha omifino neviniga yewayini. Isizini isaladi ngokucophelela bese uyivumela ukuba iphuze imizuzu engu-20.

Izitsha ezishisayo

Njengoba sekushiwo kakade, kungcono ukunqaba inyoni etafuleni. Ungayifaka kanjani inkukhu yendabuko ethosiwe? Labo abangazange banqume kwimenyu enkulu bangasebenzisa ukukhethwa okulandelayo:

1. Izitsha zezinhlanzi zifanelekile ama-steaks abikiwe (i-salmon, i-coho salmon, i-chum, i-fishfish), izinhlanzi ezigxotshiwe noma izinhlanzi (i-pike, i-carp, i-sea bass), imiqulu nemifino.
2. Izihambeli ezimangalisa ngezilwane zasolwandle ezishisayo. Isibonelo, i-risotto ewusizo nesiphundu, i-paella, i-pasta noma i-pelmeni ene-shrimps.
3. Isidlo esikhulu sezinyama akufanele sibe nesisindo esikhulu futhi sinamafutha. Ngesisekelo, thatha ingulube enomfutho, inyamazane noma unogwaja. Hlanganisa nabo nemifino, amasoso noma izithelo zomisiwe.

Ukudla ngendlela ejwayelekile

Izithako:

• Ingulube ngaphandle kwethambo (intamo, uhlangothi, ihlombe) - 1 kg.
• Izaqathe - 400 g
• Amazambane - 300 g
• I-anyanisi - 300 g
• Ushizi - 200 g
• Imayonnaise - ukunambitha
• Usawoti, pepper - ukunambitha

Ukulungiselela:

1. Ingulube ikhiphe ama-steaks angu-1 cm obukhulu, ishaywa, usawoti kanye nopelepele.
2. Sika imifino: anyanisi - izindandatho ezincane, amazambane - amahlumela amancane. Grate izaqathe on grater encane / medium.
3. Gcoba i-tray yokubhaka ngamafutha wezitshalo, ubeke ingulube kukho kuwo ungqimba owodwa. Phezulu kwe-anyanisi efafaza u-anyanisi, faka amazambane namaqathe.
4. I-cheese grate ku-grater enkulu, ufafaze inyama. Phezulu nge imayonnaise encane.
5. Beka i-pan emgodini oshisayo. Bhaka ngamaminithi angu-40-45 ekushiseni kwama-degrees angu-180.
6. Uphelile inyama ngendlela ejwayelekile yokukhonza ngemifino. Ukuhlobisa: amazambane ahlambulukile, imifino esisha noma ebhakiwe.

Dessert

Ngo-Eva Wonyaka Omusha, i-dessert ayiyona isidlo esithandwa kakhulu. Kodwa, ngokusho kwezinkanyezi, kuyadingeka. Ukuthakazelisa i-Rooster enezitsha zokugcoba ezenziwe ngezithelo nezithelo zeberry, i-curd casserole noma i-cheesecake, i-ayisikhilimu, i-milkshakes.

I-Cottage ushizi nokhilimu

Izithako:

• I-cottage cheese ephansi-fat - 400 g
• Ukhilimu omuncu 20% - 100 g
• Amajikijolo afriziwe noma amasha (ama-cranberries, ama-strawberry, ama-raspberries noma ama-blueberries) - 200 g
• I-powder powder - 100 g
• I-vanilla ushukela - ukunambitha

Ukulungiselela:

• I-cottage ushizi uhlanganise nosawoti omuncu, engeza isigamu seshukela noshukela we-vanilla.
• Beat nge blender.
• Hlanganisa ngokwahlukana amajikijolo nengxenye yesibili ye-ushukela oluyimpuphu.
• Ngaphansi kweglasi elibanzi noma i-kremanki ethela berry puree, cishe 1/3 yomthamo. Okuphezulu nge-curd mass. Izendlalelo zingasetshenziswa. Ukuhlobisa ngeqabunga le-mint, amajikijolo amasha noma amantongomane aqoshiwe. Susa ukhilimu esiqandisini okungenani ihora.