Isinkwa sezinkwa

Sithatha isinkwa sethu esingenalutho. Futhi usike. Kodwa-ke, asikwazanga ngokuphelele, kodwa njengoba kwakungaphezu kwama- Ingridients:

• I-Baton - isiqephu esingu-1 (esingenayo)
• Butter - 100 Grams
• Ukupakisha ushizi owenziwe - ucezu olulodwa (uMongameli)
• I-Mustard - 1 st. i-spoonful
• Ama-anyanisi aluhlaza - izingcezu ezingu-3
• Usawoti - - Ukunambitha

Imiyalo

Sithatha isinkwa sethu esingenalutho. Futhi usike. Kodwa-ke, asikwenzi ngokuphelele, kodwa njengoba kunjalo, sinquma, kodwa kuya phansi. Isinkwa kufanele sihlale singene. Hlunga u-anyanisi ohlaza okwesibhakabhaka. Ibhotela le-Butter lokushisa kwamakamelo lihlanganiswe no-anyanisi nesinaphi. Hlanganisa kuze kube okufanayo. Siphakamisa kahle isikhwama ngasinye sesinkwa. Beka isinkwa esihlokweni bese ufaka ucezu oluthile lwe-cheese ku-incision ngayinye. I-Baton isongwe ngokugqwetshiwe futhi ithunyelwe ibhakwe kuhhavini engama-190 degrees imizuzu engu-20-25. Isinkwa esikhiqiwe esilungisiwe sinqunywa futhi sibekwe esitsheni. Bon appetit!

Izinkonzo: 4-5