Turkey pâté nge plums
- 400 g we-turkey pulp
- 300 g yengulube yengulube
- 100 g yenkukhu yesibindi
- 200 g of plums pitted
- Amaqanda amabili
- 4 ama-PC. shallot
- 2 tbsp. izinkezo ze-cognac
- 2 tbsp. nezinkezo zewayini le-dessert
- ingxube yezinongo, ipipi elimnyama, usawoti ukunambitha
Indlela yokulungisa isidlo:
I-pulp ye-turkey ne-ngulube inqunywa ngamacube amakhulu futhi ihanjiswa ngenhlanganisela ye-cognac, iwayini, usawoti, i-pepper nezinongo zamahora angu-6. Izingxenye ze-turkey ne-ngulube, inkukhu yesibindi kanye nama-shallots zidlula i-grinder yenyama. Engeza amaqanda nengxenye ye-marinade, mix. Ngendlela egcotshwe ngamafutha, ubeke izingxenye zezinyosi kanye nama-plums aqoshiwe. Vala nge-foil bese upheka ihora eli-1. I-refrigerate. Lapho ukhonza, uhlobisa i-pate nge-plums, tincetu ezinqunyiwe nemifino.
Inyama yenkomo pâté
- 400 g webindi yesilwane
- 2 tbsp. ibhotela lesipuni
- 50 g wamafutha
- Inhloko ye-anyanisi
- 1 iqanda elibilisiwe
- 1 isanqante
- 2 tbsp. nezinkezo zobisi
- amaqabunga esaladi
- pepper emhlabathini omnyama, usawoti ukunambitha
Indlela yokulungisa isidlo:
Ama-karoti, anyanisi kanye nebhethoni banqunywa ngamacube amancane. Khona-ke fry imifino ebhakeni elicibilikile kuze kube lula, engeza isibindi esiqoshiwe, usawoti kanye nopelepele. Ukulungele ukusetshenziswa kwe-mass chill t kabili nge-grinder yenyama. Xhuma nge-tbsp engu-1. isipuni sebhotela elithambile nobisi olubandayo obilisiwe, hlanganisa kahle. I-pate eyabangela, uhlele isinkwa, uyibeke emaqabunga e-lettuce, ugcobe ngamafutha asele uphinde ufafaze iqanda eliqoshiwe.
I-Berry dessert ne-chinanasi
- I-ananasini engu-1
- 100 g of okusajingijolo
- 100 g we-blueberries
- Amagremu ayi-100 we-blackberry
- 100 g ukhilimu
- 1 tbsp. i-spoonful of ushukela oluyimpuphu
- i-mint yokuhlobisa
Indlela yokulungisa isidlo:
Iphayinaphu ikhasi, futhi uthathe kancane kancane zibe yizicucu. Beka isikhumba bese usomile. Gcoba ukhilimu noshukela oluyimpuphu. Ukuze uthole i-dessert plate, ukushintshanisa, ukhilimu, amajikijolo nemibuthano yenaninaphu. Lapho ukhonza, uhlobisa ngamaqabunga e-mint.
Amabhola anenapinaphu
- 120 g wephayinaphu
- 180 g kafulawa wekolweni
- Amaqanda amathathu
- 90 ml ubisi
- 300 g wamafutha yemifino
- 100 g we ushukela oluyimpuphu
- usawoti ukunambitha
Indlela yokulungisa isidlo:
Kusukela kufulawa, ubisi, amaqanda nosawoti, hlanganisa inhlama, engeza i-ananas, igayiwe ku-grater enkulu, uhlanganise. Kusukela emhlanjeni olungiselelwe, bhala ama-balls, gazinga emafutheni bese uwabeka ngesihlungo. Lapho ukhonza, ufafaza lezi zitshalo nge ushukela oluyimpuphu.
Amabhola anenapinaphu ane-flame lemon
- 400 g inaninaphu
- 200 g kafulawa
- 2 ulamula
- ushukela ukunambitha
- ushukela oluyimpuphu
Indlela yokulungisa isidlo:
I-pineapple pulp ku-grater enkulu. Bese uhlanganise nofulawa noshukela. Fafaza inhlama ephuma ngejamu lemon. Roll balls amancane, indawo ebhodini lokubhaka bese ubhake ku-ovini imizuzu engu-10. Lapho ukhonza, ufafaza lezi zitshalo nge ushukela oluyimpuphu.
I-Ananas nge-ayisikhilimu ne-tshokolethi
• i-ananas
• 2 tbsp. nezinkezo zezithelo zomvini omisiwe ngaphandle kwemifantu
• 80 ml we-cognac
• Amabhola angu-12 e-ayisikhilimu
• 1 tbsp. i-spoonful ushukela
• 2 tbsp. wezipuni ushokoledi uvuthiwe
Indlela yokulungisa isidlo:
Iphayinaphu ikhasi bese uthatha iziqephu. I-Raisin igwetshwe ngaphambi kokuvuvukala emanzini afudumele, athambile nge-1 tbsp. isipuni se-cognac. Beka izingcezu ze-ananas, ama-raisins nama-ayisikhilimu epulangwe. Gcina i-cognac esele ekushiseni uze ufinyelele ekamelweni lokushisa, bese uthela ku-spoon bese uyibeka ngomlilo. Thepha iphayinaphu nge-cognac evuthayo, uphinde ufafaze ukhilimu nge-tshokoleti egayiwe. Khonza etafuleni.
Ama-coat oatmeal ngaphandle kokubhaka
- 2 izinkomishi oats flakes
- 3 tsp cocoa powder
- 100 g i-bhotela ekhanda epholile
- 2 amathisipuni we-cognac (noma amanzi, noma ijusi)
- 0.75 izinkomishi zeshukela
- 0.5 amathisipuni vanillin
- 0.5 izinkomishi ze ushukela oluyimpuphu
Indlela yokulungisa isidlo:
Hlanganisa ama-oat flakes, ushukela, i-cocoa, i-cognac (noma amanzi, noma ijusi), i-vanillin ne-bhotela. Qaphela kahle inhlama ngezandla zakho. Hlanganisa amabhola amancane bese uwagcoba ushukela oluyimpuphu. Ngaphambi kokukhonza, ubamba esiqandisini imizuzu engu-20. Lona iresiphi eyisisekelo. Ungashintsha amakhukhi ngokungeza isinamoni, amantongomane, omisiwe, izingcezu zekholethi, isikhamo selamula kanye nezinye izinto eziningi enhlama.
Phuza ne-chamomile, isanqante ne-orange
- 2 izikhwama zetiyi ne-chamomile
- 250 ml amanzi abilisiwe
- 380 g of isanqante, lisikiwe eceleni (cishe ama-3 ama-PC).
- Ama-oranges amabili, ahlutshiwe futhi ahlukaniswe abe yizicucu
- uju kanye nosawoti ukunambitha
Indlela yokulungisa isidlo:
Thela izikhwama zetiyi ngamanzi abilayo bese ushiya imizuzu engu-15. Bese kupholile kancane. Dlulisa isanqante nama-oranges ngokusebenzisa i-juicer. Hlanganisa ijusi eliholayo nge-infommile ukumnika. Ukunambitha, ungafaka uju omncane nekhilimu.
Casserole kusuka ilayisi ne-zucchini
- 0.3 indebe ende okusanhlamvu ilayisi
- 2 tsp amafutha omnqumo
- Inhloko ye-anyanisi
- 1 zucchini esiphakathi noma i-zucchini (ivuliwe)
- Amaqanda amathathu
- 0.75 inkomishi ushizi ogayiwe
- 2 tbsp. izinkezo ze-parmesan ezivuthiwe (ozikhethela)
Indlela yokulungisa isidlo:
Lungisa ihhavini ku-180 ° C. Lubisa izitsha ozibhekayo, bese uzimboza ngephepha lokubhaka. Ilayisi uthele ama-glass angu-0.6 emlilweni. Ngemuva kokubilisa, nciphise ukushisa bese upheka imizuzu 10-12 kuze kufike isigamu esiphekiwe. Susa ekushiseni bese ushiya ngaphansi kwekhava imizuzu engu-3. Ephasini lokuthoza, ukushisa amafutha, engeza u-anyanisi. Ukupheka, kuvuselela. Imizuzu engu-3-5 kuze kube lula. Dlulisela esitsheni esikhulu, engeza i-zucchini, ilayisi, amaqanda kanye no-0.5 indebe ushizi. Faka kahle. Faka ingxube elandelwayo kwisitsha sokupheka esilungisiwe. Fafaza ushizi we-parmesan kanye noshizi esele. Bhaka amaminithi angu-30-35 aze athathe.
Inhlanzi ekukhoneni kakhukhunathi
- 0.5 izinkomishi isinkwa imvuthu eyomile, mhlawumbe kusuka isinkwa lonke okusanhlamvu
- 2 tbsp. spoonful of parsley fresh, oqoshiwe
- Izindebe ezingu-0.3 ze-coconut shavings
- 1 amaqanda amhlophe
- Izinhlamvu eziyi-600 g zezinhlanzi ezimhlophe, usawoti futhi uthathe u-2 cm
- 200 g yogurt ngaphandle izithasiselo noma ukhilimu omuncu ophansi
- 2 tsp lemon ikhasi
- 1 tbsp. spoon of anyanisi oluhlaza, oqoshiwe
- pepper emhlabathini omnyama, usawoti ukunambitha
Indlela yokulungisa isidlo:
Hlangisa i-ovini ukuya ku-200-220 ° C. Hlanganisa izinhlanzi zesinkwa, i-parsley ne-chips chips. Umdwebo ngamunye wezinhlanzi ugoqiwe amaprotheni, bese-kungena kuhlanganiswe kakhukhunathi. Faka i-baking sheet. Uma ufisa, ufafaze ngamafutha omnqumo. Beka i-tray yokubhaka eshalofini elisezingeni eliphansi kuhhavini bese ubhake imizuzu engu-20. Okwamanje, xuba i-yogurt (noma i-fat-fat cream omuncu), i-zest kanye no-anyanisi oluhlaza. Usawoti kanye nopelepele. Khonza inhlanzi nge-sauce.
Izinqola ezinotshisi ocibilikile kanye ne-salmon
- Iphakethe eli-1 (150 g) ushizi olucutshiwe
- 150 g i-saumoni kancane usawoti
- 4-5 ama-sprigs we-greenery
- 1 ikhukhamba entsha
Indlela yokulungisa isidlo:
Imifino ye-Dill, i-chop eyomile neyomile, ishiya izihlahla ezincane zokuhlobisa. Thatha ifilimu yokudla, phinda ibe izingqimba ezimbili bese uyisakaza etafuleni. Fafaza ifilimu nge-dill eqoshiwe. Izikwele ze-cheese zivulekile bese ubeka umgqomo emgqonyeni (ama-4 ama-slabs phezulu, 4 ngezansi ukwenza isikwele) ku-ifilimu nge-dill. Hlanganisa ushizi ngephini eligcobayo emgqeni omncane. Inhlanzi eqoshiwe futhi efakwe ungqimba owodwa kwendwangu yeshizi eqoshiwe. Ikhukhamba hlambulula, ikhasi bese uthatha ama-slabs amancane. Beka lawa mabhulashi emgqeni owodwa kusuka phansi kuze kufike enhlanzi. Gwema umqulu (kusukela emaphethelweni lapho amakhukhamba amanga). Beka umqulu oqhamuka esiqandisini iminyaka engaba ngu-30. Uma nje umqulu usuhlile, usike futhi uhlobise nge-sprig of dill.
I-omelette yama-mushroom ne-ushizi
- I-200 g yama-mushroom ahlanzekile
- Inhloko ye-anyanisi
- 2 tbsp. wezipuni ibhotela (ukhilimu noma yemifino)
- ushizi owenziwe
- Amaqanda amane amakhulu
- 50 ml ukhilimu (kusuka ku-15% nangaphezulu)
- 4 tbsp. izinkezo zokudla okuziphakamisa
- usawoti, umnyama omnyama
Indlela yokulungisa isidlo:
Ama-champignon ahlanza futhi anqamule ama-cubes. Sika u-anyanisi kahle. Fry the amakhowe nge anyanisi emafutheni. Beka i-oast in isikhunta sokubhaka, u-oiled. Okuhle kakhulu kubeka u-1 tbsp. spoon of ushizi ocibilikile (kufanele kuqala ukufudumala kancane kancane kwi-microwave ukuze wenze ushizi ube mncane). Hlanganisa yonke imikhiqizo yokuthululela: amaqanda, ukhilimu, ufulawa (ungakwazi ukujwayela, bese ufaka kancane i-powder baking), usawoti kanye nopelepele. Bashaya kancane nge-whisk. Thela le ngxube yamakhowe kanye noshizi. Beka ubhake kuhhavini, uphethwe ku-180 ° C. imizuzu engama-30.
Isobho se-ushi nemifino
- Inhloko ye-anyanisi
- 2 izaqathe ezinkulu
- 5-6 amazambane
- 2 tbsp. izinkezo zemafino yemifino kanye nokhilimu
- ushizi owenziwe
- 1.5 amalitha ensizi yenkukhu
- usawoti ukunambitha
- ukhilimu noma ukhilimu omuncu
- abaqaphi
- anyanisi oluhlaza
Indlela yokulungisa isidlo:
Anyanisi, izaqathe, amazambane ahlanjululwe, ahlanziwe, anqunywe yizicucu ezinkulu futhi ahlanziwe kuze kube yigolide (ngezingxube zamafutha). Faka umhluzi kwimifino ethosiwe, engeza usawoti bese upheka uze ulungele. Umhluzi olungiselelwe ngemifino usike i-blender. Engeza ushizi ukhilimu ukunambitha, uhlanganise. Ebusweni obuphansi, ubilise isobho kancane kuze ushizi uqede ngokuphelele. Sika imifino kahle. Khonza isobho se-ukhilimu nge-ukhilimu, anyanisi oqoshiwe kanye ne-croutons.