Njengomthetho, abesifazane banamathele izinguquko futhi iningi labo libhekene nokubukeka, kufaka phakathi izinwele. Kodwa kaningi ngemva kokubala izinwele ezilandelayo, abesifazane abaningi baqala ukucabanga ngendlela yokubuyisa umbala wabo wemvelo emuva ezinyaweni? Futhi ngezinye izikhathi kwenzeka ukuthi umbala okwakulindeleke wezinwele ngemva komdwebo awuzange uphile ngokuvumelana nezilindele. Yiqiniso, ukwethuka ezimweni ezinjalo akufanelekile, ngoba ubuciko bezinwele zanamuhla bunikeza kulolu cala i-restorer ekhethekile (ukuhlanza). Ngenxa yalokhu kususa, ungabuyela ezinyaweni zakho umbala wawo wemvelo ngaphandle kwemiphumela emibi. Lezi zimali zihloswe ekukhipheni upende ongafuneki obala izinwele ezinomphumela wokukhathalela olandelayo, kuthuthukisa ukubukeka kwazo futhi kunika amandla.
Umbukisi wombala kanye nezici zayo
Ngaphansi kombukiso wombala wezinwele ngemva kokubala (ukuhlanza), kuyisiko ukuchaza ikhambi elivamile lapho ungabuyisa khona izinwele zakho umthunzi wemvelo. Inqubo yokubuyisela umbala ingenziwa kokubili salon nasekhaya. Le nqubo ibizwa ngokuthi i-pickling.
Ukunciphisa ekhaya
Uma ulungisa kahle ikhambi lemvelo uzivuselele ngokwakho, emva kwezinwele ezihlanziwe zizobonakala kahle. Ngokuvamile, ukuhlanza umbala ekhaya kukhishwa usebenzisa imikhiqizo efana nobhiya, i-cognac noma i-kefir. Ngakho-ke, ukuze ubuyisele izinwele ekubukeni kwayo kwasekuqaleni ngemuva kombala, kubalulekile ukusebenzisa enye yezithako ezingenhla izinwele, bese uwageza ngamanzi afudumele bese wenza uboya bezinwele kusuka emafutheni emvelo (burdock, umnqumo noma imifino). Ngeke nje kusize izinwele ziphinde zithole umthunzi wazo wemvelo futhi zithinte ukuqiniswa kwazo.
Ukuqeda in salon
Ukugxeka kakhulu izinwele kubhekwa njengokuhlanza kwemvelo, kodwa i-asidi (umphumela womhlaba) nokuqeda ukuhlanza (isenzo esijulile) kubhekwa njengento eyingozi kakhulu empilweni yezinwele. Isibonelo, emva kokuhlanza ukuhlanza kuqala ukulahleka okukhulu kwezinwele futhi kuhlahloke isakhiwo sabo. Phakathi kwezinye izinto, lokhu kuhlanza kuhlukaniswa umphumela wabo.
Ukugeza okuzodwa kuhlanganisa ukusetshenziswa kwamakhemikhali, okungahlanganisi ama-oxidants (ammonia ne-hydrogen peroxide). Lo msususi ususa inani elikhulu lopende futhi kunconywa uma kwenzeka izinwele zidinga ukulungiswa okuncane noma ukulinganisa umbala.
Ukukhethwa okujulile kuklanyelwe ukuthola imiphumela engcono. It isetshenziswa icala uma izinwele zikhishwe izikhathi ezingaphezu kwesisodwa noma ngenxa umbala ompofu (amacici on izinwele). Lokhu kugeza kukwazi ukunweba izinwele zezingoma ezingu-4 kanye nenqubo engu-1 kuphela. Ngenxa yendlela yokuqala, izinwele ziba unnaturally ebomvu. Ukuze unciphise ukucindezeleka kwezinwele, le nqubo elandelayo inconywa ukuba yenze ngemuva kwamasonto amabili. Njengomthetho, kunezinqubo ezimbili ezinjalo. Njengoba kunikezwe amandla okwenza le nqubo, kufanele kwenziwe ngumsebenzi wezobuchwepheshe. Ngezinye izikhathi ukugeza okujulile kwenziwa ngemuva kokusebenzisa izingqungquthela zokugeza. Lokhu kungenzeka kuphela uma umphumela oyifunayo ungakafiki. Ukwakhiwa kwe-pickling ejulile kuhlanganisa ama-oxydants. Ngesikhathi sokwelashwa kwezinwele, okokuqala ukwakhiwa kusetshenziselwa izindawo eziyinkinga, bese kusatshalaliswa ngokulinganayo phakathi nobude bezinwele.
Izinwele zezinwele emva kokukhethwa
Emva kokugeza, izinwele kudingeka zibuyiselwe. Ukuze kube sekugcineni, amasosha okuqinisa okukhethekile asetshenziselwa izinwele. Amasiki anjalo angalungiswa kalula ekhaya. Okuhle kunqatshelwe ukuthi kuyisisindo se-tincture ye-pepper ebomvu eshisayo. Ukuze sikwenze, sithatha pepper bese sihlanza 1: 1 ngamanzi bese siyisebenzisa ezimpandeni zezinwele. Umphumela we-mask uthuthukisa umphumela wokushisa, esiwenzayo ngosizo lwesikhwama seplastiki, ukumboza ikhanda elikuzungezile. Gcina lo mask imizuzu engu-20. Futhi, iziqu ezivela ezingxenyeni ezifanayo zamafutha e-burdock, i-aloe, i-kefir nazo zifanelekile. La masks ngeke abuyisele kuphela isakhiwo sezinwele ngemuva kokuhlanza, kodwa futhi akhulise ukukhula kwawo, futhi aqinise isibani sezinwele.