- Isipinashi - ama-Gramu angu-200
- Izinkukhu zamabele - izingcezu ezimbili
- I-anyanisi obomvu - izingcezu ezimbili (zicutshiwe)
- Amakhowe - izingcezu ezingu-6
- Pepper obomvu - ucezu olu-1
- Cranberries omile - - ukunambitha
- I-Parmesan ushizi - - Ukunambitha (grate ku-grater eyamafutha)
- I-Garlic - Amazinyo amathathu (for refueling)
- I-pepper ebomvu - 1 st. spoon (uthathe cubes, for refueling)
- Ama-anyanisi abomvu - 1 I-Art. spoon (uthathe cubes, for refueling)
- I-Garlic Powder - 1/2 isipuni (for refueling)
- I-parsley eyomile - amathisipuni angu-1/2 (for refueling)
- Uju - 1 isipuni (for refueling)
- I-Dijon lwesinaphi - amathisipuni angu-1/2 (for refueling)
- Ilayisi noma iwayini uviniga - 1.5 Ubuciko. izinkezo (for refueling)
- Amafutha omnqumo - izinto ezingu-3. izinkezo (for refueling)
- I-pepper emnyama (i-peas) - 1-3 Izingcezu (zokugcwalisa)
Izithako. Geza uphinde usule isipinashi. Faka isipuni 1. anyanisi obomvu kanye no-1 tbsp. of pepper obomvu. Beka eceleni. Emgodini ohlanzekile, unomqubu oqinile, hlanganisa i-garlic powder, i-parsley omisiwe, uju, isinaphi, irayisi (iwayini) uviniga namafutha omnqumo. Engeza ama-peppercorns ambalwa amnyama futhi uginake kahle. Engeza upelepele obomvu kanye no-anyanisi. Shake it futhi. Beka eceleni. Izinkukhu ze-inkukhu, i-anyanisi oqoshiwe, pepper obomvu, amakhowe nama-clove aluhlaza. I-peel bese uqothula i-garlic, faka ukugqoka nokugubha kahle. Cishe uqede amabele enkukhu, u-anyanisi, i-pepper namakhowe. Qala ukuhlanganisa isaladi. Kusukela ekuqaleni, faka amahlamvu esipinashi, uthele ukugqoka, uphinde ufafaze kancane nge-Parmesan ushizi. Bese ubeka amakhowe, anyanisi obomvu, i-pepper nenkukhu. Ukuhlobisa isaladi ye-cranberry bese ufafaze amanye amaParmesan. Bon fun futhi okuhle, wena, uphumule emvelweni.
Izinkonzo: 4-6