- i-spaghetti emincane - ama-Gramu ayi-650
- ibhotela - izinto ezingu-4. izinkezo
- i-garlic - amazinyo amane
- amakhowe amhlophe - amagremu angu-450
- usawoti - 1/2 teaspoonfuls
- iwayini elimhlophe - 1 indebe
- ufulawa - 1/3 i-Glass
- umhluzi ovela ku-turkey (noma inkukhu) - izinkomishi ezingu-4
- ukhilimu ushizi - 240 Grams
- Turkey abilisiwe - 3 izinkomishi
- iminqumo - 1 ingilazi
- ama-peas aluhlaza - izindebe ezingu-1 1/2
- ubhekeni - 4 izinhlamvu
- I-Monterey Jack ushizi - ingilazi engu-1
- I-Parmesan ushizi - ingilazi engu-1
- Usawoti kanye nopele - Ukunambitha
- izinhlanzi zesinkwa - ingilazi eyodwa
1. Fry the bacon bese uthathe tincetu. Bilisa i-spaghetti kuze kufike isigamu esiphekiwe, ngokwemiyalelo ephaketheni. Geza bese ubeka eceleni. Esikhunjini esikhulu, ukushisa ibhotela ngokushisa okukhulu. Engeza u-garlic oqoshiwe futhi gazinga imizuzu engu-2. 2. Engeza amakhowe nosawoti uthathe izingcezu ezine, futhi gazinga imizuzu emibili. Thela iwayini elimhlophe bese upheka imizuzu embalwa kuze kube yilapho uketshezi linciphisa ngesigamu. 3. Thepha kufulawa, hlanganisa uphinde upheke umzuzu owodwa. Thela umhluzi bese uxuba, upheke amaminithi ambalwa kuze kube yilapho isuphu ikhula. 4. Nciphise umlilo ophakathi. Sika ushizi ukhilimu ube yizicucu bese ufaka epanini. Gcoba kuze kube yilapho ihlunga kancane. 5. Faka u-turkey osikiwe, ama-olive aqoshiwe, i-peas eluhlaza, i-bacon kanye noshizi ogayiwe ngezinhlobo ezimbili. 6. Hlanganisa, engeza usawoti kanye nepepper njengoba kudingeka. 7. Engeza i-spaghetti abilisiwe bese ugxuma. Engeza umhluzi owengeziwe uma ufuna ukwenza isidlo sibe namanzi amaningi. 8. Gcoba ingxube kwisitsha esikhulu sokubhaka bese ufafaza isinkwa. Bhaka kuhhavini kuma-degree angu-175 imizuzu engu-20, kuze kube yilapho phezulu kugolide.
Izinkonzo: 12