- I-cow shank (ngaphandle kwethambo) - 1 Kilogram
- I-Leek - 1 piece
- I-anyanisi - I-1 Piece
- I-Bay Leaf - ucezu olu-1
- I-Carnation - izingcezu ezingu-3
- Pepper elimnandi - izingcezu ezingu-5
- Izaqathe - amagremu ayi-100
Ingxenye yenyama ithululelwa ngamalitha amathathu amanzi ashisayo futhi igcoke umlilo. Phakathi naleso sikhathi, masiqaphele imifino: sizocubungula izaqathe bese sibagaxa ngesigamu, sizobe sesiwageza ama-leeks, ubheke u-anyanisi ekhoneni eliphezulu. Lapho nje amathumba omhluzi, sinciphisa umlilo. Umhluzi akufanele ubilise - kufanele kube njengokungathi kuphezu kokubilisa. Susa ngenkuthalo i-Foam. Uma isikhumba siphelile, engeza yonke imifino kanye nezinongo zethu epanini. Pheka ekushiseni okuphansi cishe ihora elilodwa, ngaphandle kokumboza isembozo. Ngemva kwehora, imifino nezinongo ziphonswa ngaphandle komhluzi, emva kwalokho sipheka umhluzi eminye imizuzu engu-30-40. Isihlungi somhluzi esilungile nge-gauze - wonke amafutha kufanele ahlungwe futhi alahlwe. Umhluzi wenkomo usulungile!
Izinkonzo: 6-7