- Inyosi - ama-Gramu angu-500
- Ufulawa wesikhumba - 1 st. i-spoonful
- I-sauce yeSoy - 1.5 Ubuciko. izinkezo
- Uviniga welayisi - 1 st. i-spoonful
- Usawoti - 0.5 amathisipuni
- Amafutha omifino - ama-milliliters ayi-100 (1-2 wezipuni - ze-marinade)
- AmaLeeks - 1-2 izingcezu
- I-pepper ye-Chili - ucezu olu-1
- Ikhasi elimnandi - ucezu olu-1
Hlanganisa esitsheni esijulile sofulawa lwamafutha, usawoti, soy sauce, irayisi uviniga, amafutha wezipuni amabili. Ukuhlanza nokuhlanza inyama ukusika zibe izingcezu ezincane. Yidla izingcezu kancane kancane uhlanganise nama-marinade. Ukuhamba ngehora. Ngalesi sikhathi, ungabeka irayisi yokuhlobisa. Sinqunyu anyanisi ngo-2-3 cm. I-Chili ihlutshiwe kusuka kumbewu futhi iqoshiwe. Sishisa ipulangwe esitofu nge-elincane lamafutha futhi gazinga inyama emlilweni omncane kuze kube yilapho ihle kakhulu. Lapho inyama ilungile - engeza anyanisi oqoshiwe kanye nepelepele. Kungagubungelwa isembozo bese upheka kuze kube sekugcineni.
Izinkonzo: 3-4