- ingilazi yezinkukhu ezichotshoziwe ezivela kufulawa ophelele - ama-Glass angu-11/2
- ingilazi yamashukela amhlophe - 1/4 izinkomishi
- ingilazi yebhotela elicibilikile - 1/3 i-Glass
- iphakethe le-cream ushizi - ucezu olu-1
- ubisi - izibuko ezingu-16
- ingilazi yekhilimu ehlutshiwe futhi encibilikisiwe - i-31/2 izibuko
- amaphuzu ama-strawberries ahlanza amasha - izingcezu ezimbili
Esikhathini, hlanganisa imvuthuluka, 1/4 indebe ushukela kanye nebhotela elicibilikile kuze kube lula. Beka efomu. Cool efrijini. Okwamanje, esitsheni esikhulu, shaya ushizi ukhilimu nge 1/4 indebe ushukela kanye 2 wezipuni ubisi kuze bushelelezi. Engeza u-1/2 we-ukhilimu ohlutshiwe. Spread filler phezu ikhekhe. Beka ama-strawberries ngokufanayo phezu kwe-filler. Lungisa i-pudding ngokwemiyalelo ephaketheni, kodwa usebenzisa izinkomishi ezintathu kuphela zobisi. Sabalalisa i-pudding phezu kwe-sitrobheli. Faka efrijini amahora amane noma ubusuku bonke. Ngaphambi kokukhonza, usakaze ukhilimu oshayiwe osele phezu kwe-pudding.
Izinkonzo: 12