Ama-apinaphule
Ngenxa yobukhulu bayo, inyama nokuma okunempilo, amapayipi amahle kakhulu ekudaleni imihlobiso. Futhi abakwazi ukwenza ama-dessert kuphela, kodwa futhi ama-saladi ahlukahlukene, inyama kanye nenhlanzi izitsha, izidlo zasolwandle, iziphuzo nama-sauces. Iningi lezinhlobonhlobo zenziwe nge-ananas, ehlutshiwe. Khona-ke sesivele sesiqedile emibuthanweni bese usebenzisa umshini omncane noma ummese obukhali, susa induku yangaphakathi eqinile. Ungaqala ukusika izingcezu zikaphayinaphu noma imibuthano, bese uyihlanza. I-ananas, engumthetho, engasetshenziswanga, isetshenziselwa ukulungiselela izinto zokubeka ithebula lokuqala. Kusukela emasongweni we-ananas ungakwazi ukusika izinhlobo ezihlukahlukene ze-geometri, kanye nezimbali, futhi kusukela emabhokisini.
Ama-apula, amapheya, ama-quinces
Kuzo izithelo ze-pome, ezithandwa kakhulu yi-apula kanye namapheya, yenza izinhlobonhlobo zezinto ezilula neziyinkimbinkimbi. Kodwa-ke, ngenxa yokukhiqizwa kwawo, izinhlobo kufanele zisebenzise, inyama yazo engabi mnyama, noma ngaso sonke isikhathi ufafaze ubuso be-apula esinqunyiwe noma ipeysi enomusi kalamula, okuvimbela uketshezi kobuso bawo nokubonakala kombala womnandi omnyama.
Umhlobiso olula wama-apula, amapheya kanye ne-quince-halves, agcwele izingcezu zezithelo, amantongomane noma ukhilimu. Izithelo ezilungiselelwe zigawulwe nge-zigzag ngamaminithi amabili, khipha ngobumnene umgogodla kanye nezingxenye ze-pulp, ugcobe ngejusi likalamula bese ugcwalisa ukugxila okuphekiwe.
Kusuka ezitsheni ezinkulu ungenza ububunjwa obuthathu. Isibonelo, kusuka ekhoneni ungathola iHedgehog ehlekisayo. Ngezinaliti ungasebenzisa ama-almond aqoshiwe, ngoba amehlo - amajikijolo amancane noma izingcezu zezithelo zomisiwe, kanye nekhala - i-peas eluhlaza noma ucezu lomnqumo.
Izithelo zikaMatshe
Ama-apricot akhanyayo, ama-peaches, ama-cherries, ama-cherries, i-dogwood nezinye izithelo zamatshe ezinhlotsheni ezintsha zibukeka kahle njengemihlobiso yezinkwa, ama-dessert ahlukahlukene kanye neziphuzo. Izithelo ezisemathinini nazo zifanelekile kulezi zinhloso.
Kusuka kwamapayipi nama-apricot amakhulu anenyama enomzimba okwanele, ungalungisa izingcezu ezihlukene ukuze udale imihlobiso eyinkimbinkimbi, kodwa ngokuvamile kuvame ukuklama izitsha, lezi zithelo zihlukaniswe kancane noma zihlukaniswe zibe yizicucu.
Amagilebhisi
Amagilebhisi avame ukusetshenziselwa ukuhlobisa izidlo ezinamakhadi nama-saladi, ama-cocktails neziphuzo, kanye nezinye izitsha. Amajikijolo amakhulu anqunywa emibuthanweni, futhi amancane ashiywe sonke.
Kusukela kumvini omkhulu ngaphandle kwembewu, ungakwazi ukusika izimbali ezidliwayo ezidliwayo, ugzaza iberry ngalinye ngesigamu.
Ubhanana
Ama-caps noma amathanga ebhanana angahlobisa izidlo, ama-dessert, kanye nezinye izitsha ezishisayo nama-saladi amnandi. Futhi kusukela ebhanana uthathe izimbali nezibalo ezincane. Kusukela kubhanana ongaphenduliwe kungenzeka ukwenza izibalo ezihlukahlukene zezilwane, okwenza ukucubungula nokuqhubezela izinhlamvu ezindaweni eziningana.
Isi-Kiwis
Imibuthano kanye ne-kiwi tincetu zingahlobisa noma yiliphi iladidi elimnandi, i-dessert, iziphuzo. Kusukela ku-kiwi imihlobiso eqoshiwe ngesimo sezinkanyezi, izimbali, izinhliziyo nezinye izibalo ezilula zamukelwa kahle.
Amakhilomitha angakaphenduliwe we-kiwi angasetshenziselwa ukukhonza ama-dessert. Sika i-kiwi zibe izingxenye ezimbili eceleni kwendwangu yesigqoko bese uthatha ucezu lwe-pulp nge-dessert spoon noma isikhombisi, ugcwalise indebe elandelayo ngokugxila.
Izithelo zeCitrus
Phakathi kwezithoko zomuthi, izithelo ze-citrus, mhlawumbe, azifani. Futhi ukuhlobisa izitsha abazisebenzi nje kuphela inyama yabo, kodwa futhi zest.
Uma wenza ukudla kusuka e-citrus ehlutshiwe, kuzomele ufunde ukuthi ungasusa kanjani isikhumba kubo. Kunezindlela eziningana ezinjalo. Enye yezindlela zendabuko ukusika ikhasi eliphakathi "nabakwa-meridians". Sika isiyingi esincane kusuka phezulu bese ubhala imigqa yokusika. Bese usika i-peel eceleni kwemijelo ehlosiwe, kodwa hhayi kuze kube sekupheleni, ngoba udinga ukuhlukanisa i-orange noma i-tangerine kusukela ekhoneni, uhlambulule imifino emhlophe bese uyibuyisela emhlobheni ophumela ebaleni. I-rind of lemon kanye ne-lime ihlanjululwe kahle ngomese, njengoba ihlanganisa u-pulp ngokuqinile. Ungakwazi ukuhlunga ngesimo sokuvunguza bese uyihlobisa ngesidlo esiphelile.
Imihlobiso elula evela kulamula, i-orange kanye ne-lime imibuthano enhle kakhulu. Ukuze uzenzele, yenza i-incision engxenyeni yendawo bese ugoqa izinkomba ngezindlela ezahlukene. Kunezinketho eziningana zokwenza iziqephu.
Kukhona ama-sweet tranches amahle kakhulu, uma i-citrus iqanda ukwenza ama-groove ngommese we-kannelirovaniya.
I-halves yezithelo ezingasetshenziswa zingasetshenziswa ukukhonza izaladi nezitsha ze-dessert. Futhi kule njongo ugcwalise amabhasikidi, emaphethelweni akho ongashiya flat noma wenze a jagged.
I-Melon ne-Watermelon
Ukudala izakhi zokuqala zezithelo nokuhlobisa izitsha sebenzisa uginta, kanye nezinhlayiya ze-melon kanye ne-ikhabe. Ama-vase wokufaka ama-dessert ayenziwe izithelo ezingavunyelwe.
Umhlobiso ovame kakhulu u-melon kanye ne-ikhabethe amabhola, ezibukeka kahle kunoma yikuphi ukuklanywa kwezithelo.
Futhi bangakwazi ukuhlobisa ama-dessert, amaqebelengwane namaqebelengwane. Lezi zinhlamvu zenziwe nge-notch ekhethekile noma i-spoon.
Nanka amanye amathiphu awusizo angakusiza lapho wenza imihlobiso evela ezitsheni namajikijolo:
- Izithelo eziningi eziyinkimbinkimbi zihle kakhulu ngokwabo kangangokuthi akudingekile ukusika imihlobiso eyinkimbinkimbi kubo. Ama-Kiwi, ama-oranges, ama-lemons, ama-mango, ama-apinapula okwanele ukusika zibe mncane noma izicucu bese zihlobisa ngesidlo.
- Uma le nketho ibonakala ilula kakhulu kuwe, khona-ke ekhoneni lika-citrus ungenza izimpungushe nge-cannula noma ummese oval. Kusuka ku-kiwi, i-ananas, i-pear, i-banana, i-peach, ungakwazi ukusika imidwebo ngosizo lwezingodo ezikhethekile noma ummese ovamile. Imihlobiso ye-Volumetric evela eziqhingini ezithandekayo yenza kube nzima nakakhulu. Uzodinga ukushayela yonke imigqa yesikhombisi futhi, uma usebenzisa amathuluzi, ulawule ngokucophelela amandla okucindezela.
- Ngezinye izikhathi, ngaphambi kokuba uqale ukusika imihlobiso, isithelo sidinga ukuhlanzwa. Susa i-peel nge-layer encane ngisho nomswakama wokuhlanza imifino-yemifino. Sebenzisa lokhu kulula kakhulu kunomkhwa wokukhishwa ovamile.
- Ukwenza umsebenzi ngezithelo nakho kunamanye amadivaysi. Ngosizo lwe-recess evamile, ungakwazi ukusika kalula i-apula kusuka kuma-apula nama-pears, futhi uma usebenzisa i-notch ehlukaniswe embuthanweni ibe yizingxenye eziningana, ngeke kube nzima ukusika izithelo ngamagulangwe wesayizi ofanayo.
- Amabhola nama-hemispheres avela ku-pulp anganqunywa ngokusebenzisa ummese-inothi noma ikhofi ejwayelekile ikhofi.