- I-Celery izimpande - ama-Gramu angu-150
- I-leek noma anyanisi - ama-Gramu angu-100
- Amazambane - 3-4 izingcezu (usayizi ophakathi)
- I-Butter - ama-Gramu angu-30
- I-Garlic - Amazinyo amabili
- I-cream - 150-200 amagremu
- Usawoti - 1 isipuni (ukunambitha)
- Umswakama omnyama we-pepper - Pin 1
- Amanzi - 1.5 izinkomishi
- Idayi noma imifino ka-parsley - ama Gramu ayi-20
Sekuyisikhathi eside i-celery ibhekwa njengemifino ewusizo kakhulu futhi kunconywa ukuba uyidle izifo eziningi. Futhi abantu abanempilo, akulimazi - kuvuselela futhi kuhlanze umzimba wethu. Uma ungathandi i-celery, awuzange uyipheke kahle. Ingozi enye ithuba :) Nginitshela indlela yokwenza isobho-puree kusuka kwesilimo esidliwayo esinamagatsha anamanzi: 1. Hlanza futhi usike u-anyanisi. Ama-clove e-garlic ahlanzwa futhi aqoshiwe. 2. U-anyanisi othosile kanye nogarlic ebhotela. Kulula ukukwenza lokhu ngokushesha epanini, lapho sizopheka isobho. 3. Hlanza izimpande ze-celery namazambane. Mine futhi uthathe cubes amancane. 4. Engeza amazambane kanye nesilimo esidliwayo esinamagatsha anamanzi ukuze u-anyanisi kanye nogalikhi bese udosa imizuzu embalwa. 5. Gcwalisa ngamanzi nosawoti. upheke uze ulungele. 6. Susa imifino esiphelile emlilweni, engeza ukhilimu, pepper kanye ne-whisk nge-blender. uma isobho sijika kakhulu - engeza amanzi abilisiwe noma ukhilimu. Ngincoma ukuthi ngikhonze isobho ngokushesha, ngenkathi kushisa. Fafaza ngamakhambi bese umkhonze ama-croutons. Bon appetit!
Izinkonzo: 5