- Ilayisi (i-arborio) - ama-Gramu angu-200
- Ama-alimondi - ama-Gramu angu-50
- Ama-leeks (isiqu) - 1 ucezu
- I-Butter - ama-Gramu angu-50
- I-Cream - Izigidi eziyi-100
- I-White Wine - Izigidi eziyi-100
- I-Parmesan - ama-Gramu angu-50
- Usawoti - - Ukunambitha
- Pepper omnyama - - ukunambitha
Esikhathini isithombe - i-arsenal elula yezithako esiyidingayo. Ama-alimondi kufanele atshiswe epanini elomile elomile, bese uthele amaminithi angu-10 ngamanzi abilayo futhi uhlanzekile. Okwamanje, gazinga ibhotela namahloni amancane aqoshiwe. Lapho i-leek iba buthaka, engeza irayisi ehlanziwe nosawoti ku-pan. Gcoba bese udosa imizuzu engu-3-4 ngokushisa okuphakathi. Bese uthele irayisi ngewayini elimhlophe, uchithe phezu komlilo. Okulandelayo, uthele umhluzi wenkukhu, uma uphazamisa cishe ngokuphelele - sethula ukhilimu kanye nesitshalo kuze kube yinto efana ne-visogous homogeneous. Ingqikithi, ilayisi kufanele ilungiswe imizuzu engu-20-25. Uma i-risotto ithola ukuvumelana okulungile, futhi uketshezi luphuma ngokugcwele ngokuphelele, engeza ama-alimondi ahlanza futhi alula kancane esitsheni. Siqeda amaminithi angu-2-3 ngaphezulu. Okokugcina, engeza i-Parmesan egazini noma eqoshiwe ku-risotto. Faka - bese ususa ekushiseni. Sisebenza ngokushesha. Bon appetit! :)
Izinkonzo: 3-4