- Ilayisi i-Arborio - amagremu angu-400
- I-Leek - izingcezu ezingu-3
- I-Butter - ama-Gramu angu-40
- I-Saffron - I-Pin Pin
- Amafutha omnqumo - 1 I-Art. i-spoonful
- Umhluzi wezinkukhu - 1 I-Liter
- I-Parmesan - ama-Gramu angu-30
- Ukudla kosawoti - - ukunambitha
- Ground pepper - - Ukunambitha
- I-White Wine - Izigidi ezingama-50
Nakhu, izithako zethu. Okokuqala, ungakwazi ukubhala nge-grater Parmesan ephakathi bese ugeza ama-leeks. Ngikhumbula ukuthi kunezinhlanzi ezintathu. Amabili azo kufanele ahlukaniswe futhi ahlukaniswe ngokucophelela abe amaqabunga. Amaqabunga ama-leeks esiwafaka emanzini anosawoti abilayo amaminithi amabili, bese sigcwalisa ngamanzi e-ice. I-leek yesithathu imane imane ibe yimisindo emincane. I-peek-leeks ehlutshiwe epanini lokuthosa nebhotela elifudumele. Fry imizuzu embalwa. Engeza irayisi kanye newayini epanini lokuthosa. I-Stew, ivuselela njalo, kuze iwayini liqhume. Bese uthele emanzini ashisayo enkukhu bese ufaka i-safari. Gcoba bese uthatha imizuzu engu-10-15 - kuze kube yilapho irayisi ilungile (zizwe ukhululekile ukunambitha). Lapho irayisi ilungile - engeza i-Parmesan egayiwe, usawoti kanye nopelepele, ungangezela ibhotela elincane ukuze uthole isithandwa se-dish. I-ovini iphethelwe ngama degree angu-200. Sithatha amafomu amancane okubhaka (njengokusho kwephefumula), siwafihla ngamaqabunga ama-blanchi. Shanyisela ezibunjini ze risotto. Siyidonsa ngokucophelela ukuze isidlo singabeki lapho sikhonza. Vala i-risotto ngamasu wamaqabunga ama-leeks. Sifaka isikhunta kuhhavini eliphefumulelwe bese sibhaka imizuzu engu-10-15. Bese uthatha isikhunta kuhhavini, uphuze kancane. Siphendula i-risotto kuma-plates wokukhonza, sisusa isikhunta sokubhaka. Ngaphambi kokukhonza, uhlobise ngama-parmesan agayiwe nama-fresh herbs. I-Bouill appetite! :)
Izinkonzo: 6