Umpheki wokugcoba - idivayisi yesimanje ekhishini owesifazane

Owesifazane wanamuhla akakwazi ukuchitha isikhathi esiningi ukupheka. Kodwa empeleni ngakho kungaba isifiso sokujabulisa umndeni ngezitsha ezihlwabusayo. Ukusiza umnikazi ukuza amadivayisi amasha azokwenza ukuphila kube lula. Manje ekhishini, owesifazane angabona isitsha se-steamer, i-multivark, umenzi wesinkwa, njll. Kodwa namhlanje sizokhuluma ngesitofu sikagesi esisetshenzisiwe.


Ngubani odinga isitofu sikagesi?

Ingabe ulangazelela ukukhipha isitofu sakho segesi? Manje sekuyisikhathi sokwenza. Isitofu segesi seluphele. Kwathathwa indawo yokufakelwa kagesi. Leveli entsha yasekhishini isebenza ezimangalisayo ngezitsha zakho. Manje sekulungele ukuchitha isikhathi esimnandi. Futhi ukupheka kuzoba ngesigamu.

Isipheki sokungeniswa asiveli esikhathini esidlule emakethe. Ngakho-ke, asazi okuningi ngakho. Kodwa sekuyisikhathi sokuyilungisa. Kungaphawulwa ukuthi amapuleti anjalo ngentengo adlula amanani kagesi, kodwa kufanelekile. Ungazibona wena.

Manje emakhishi amaningi ahloniphekile okudlela kukhona nje abapheki be-induction. Kusebenza kahle, kulula futhi kulula ukuyisebenzisa. Kungasebenza kumamodeli ahlukahlukene. Futhi ngazibonakalisa indlela engcono kakhulu. Lona ubuchwepheshe bekusasa lethu.

Isebenza kanjani?

Le cooker induction ihluke ezivuthayo ezivamile zikagesi ezikhethekile. Le ntsha kanye nokusebenza kwayo kugcizelelwe yizindawo zokufakelwa kwamandla kagesi. Ngakho-ke, igama lepuleti liyi-induction.

Uma ufaka ipuleti ye-pan noma ezinye izitsha ezishisayo, izoshisa kuphela indawo lapho izitsha zakho zikhona manje. Ngakho ungafaka isandla esiseduze futhi ngeke ushiswe. Ukuze kusebenze inqubo yokushisa, indawo yezingubo kumele kube ngu-70% we-burner. Kodwa zincane, ngakho ngeke kube khona izinkinga ngalokhu.

Kufanele ngithi amagama ambalwa mayelana nemodi yokuvula. Lo msebenzi uvumela ukuthi udlulisele amandla okushisa owodwa komunye, uma kudingeka. Lokhu kulungile uma udinga ukubilisa amanzi ku-kettle ngokuphuthumayo, kuyilapho omunye epheka isobho. Okusho ukuthi, umsebenzi ungabizwa ngokuthi "umbuso ojulile" ngesikhathi sonke ukushisa kuqondiswa kwesinye sezishisayo. Umbuso ukhona cishe kuwo wonke amamodeli wanamuhla wepulangwe lokungeniswa. Ukukhipha abapheki kagesi banqoba abakhulekeli abaningi.

Kufanelekile ukusho ukuthi ukushisa akuveki ekushiseni, kodwa emgodini ongaphansi opheka kuwo. Izindawo ezisele azifudumali futhi zihlale zibandayo. Uma kungekho izitsha, akukho ukushisa. Kungenzeka ukwenza ukuhlolwa okunjalo okuthakazelisayo. Beka iphepha ephepheni, futhi phezulu kwepani ngamanzi. Ngemuva kokuthi amanzi ashisa, iphepha lakho lizohlala liqinile futhi ngeke lishise.

Luhlobo luni lwezitsha ezizokuthinta?

Sincoma ukusetshenziswa kwezinto ezikhethekile, ezenziwe kusukela ekuphatheni okunezici ezifanele. Kumele ithole amandla ensimu yamagnetic. Yiqiniso, ukwaziswa kwezitsha kungase kungabi yi-ferromagnetic. Kodwa ngale ndlela ungayifinyelela umphumela ophezulu kusuka kushisa. Ngokuyinhloko, insimbi inezici ezinjalo.

Abapheki be-induction bamuva baqaphela ngokushesha isitsha esifanele sokushisa. Ngakho uma kungenjalo, ngeke kube ukushisa. I-ironware ekhishwe ngokugcwele yendabuko inhle. Izitsha ezivela ensimbi engenasinsimbi zensimbi nazo zifanelekile ama-slabs. Into ebaluleke kakhulu ukuthi ngaphansi kwe-glassware kunezingqimba zensimbi ye-ferromagnetic, futhi yini ephakeme ayisabalulekile.

Zonke izinzuzo nezindleko ze-cooker induction

Kufanelekile ukuthola ukuthi kungani umculi we-induction ethola ukuthandwa okunjalo phakathi kwabesifazane besifazane. Yini eheha abantu kakhulu?



Izinzuzo zompheki:

Izinkinga zepuleti

Abapheki be-induction abafakiwe kuma-refrigerator, ama-daishwashers nemishini yokuwasha, phezu kwe-ovini namanye amadivayisi anezinsimbi.