- I-Almond Cheese - 150 Grams
- Butter - 125 Grams
- Amaqanda - izingcezu ezingu-3
- Ishukela - ama-Gramu ayi-100
- I-Chocolate emnyama - 125 Grams
- I-powder ye-sugar - - ukunambitha
Lezi yizithako zethu, ezidingekayo ekulungiseleleni ikhekhe leCaprese. Phawula ukuthi ambalwa kangakanani angavamile ikhekhe :) Into yokuqala esizoyenza ukusika ama-ammondi ethu kuhlanganiswe. Ungabi yi-powder - nje kuphela ezingxenyeni ezincane. Izingxenye ze chocolate nebhotela zifakwa epanini. Siyibeka emlilweni futhi siyiqede. Hlela izikhupha zamaqanda noshukela. Lapho inqwaba ye-chocolate-creamy iyancipha kancane, yixube ngezinhlayi zama-alimondi kanye nezikhupha ezishayiwe. Kuyoba into enjengale. Hlanganisa abamhlophe abe yi-foam ne-usawoti omncane. Beat for 3-4 imizuzu nge mixer. Hlanganisa amaprotheni ahlaselwe ngenhlanganisela ye-almond-chocolate. Kufanele kubonakale kanje. Sithatha isikhunta sokubhaka ngobubanzi obuyi-22 cm, simboze ngephepha lesikhumba, i-grease nebhotela. Sifaka inhlama yethu bese sibhaka amahora angu-20-25 kuma-180 degrees. Ikhekhe elitholile lihlile futhi likhonjisiwe. Okujabulisayo!
Izinkonzo: 3-4