Sonke siyavuma ukuthi ukuhlelwa kwetafula leholide kuyinto yobuciko beqiniso, ikakhulukazi uma leliholide liyiKhisimusi. Ngakho-ke, ukumboza itafula leholide likaKhisimusi, akudingeki ulungise izitsha zemikhosi zendabuko kuphela, kodwa futhi ubuhle futhi buhle kakhulu ukuzikhonza.
Isevisi yomkhosi
Ngokwejwayelekile, ngesidlo saseKhisimusi ngoKhisimusi, kulungiselelwa izitsha eziyishumi nambili zokuzila, kuhlanganise nabaphostoli abayishumi nambili. Yiqiniso, into esemqoka akuyona indlela oyisebenzisayo ngayo, ihlanganisa isimo seholidi. Noma kunjalo, lokhu kuyisizathu esikhulu sokuphuma etafuleni lokudlela lekhabethe noma ngisho nokuthenga entsha ukuthola izivakashi ezilinde isikhathi eside ezingeni eliphakeme.
Ngakho-ke, yiluhlobo luni lwenkonzo yokukhetha - abantu abangu-4, 6, 8 noma abangu-12-yebo, ukunquma ukuthi bangakusiza kanjani. Kodwa kungcono ukuthenga izinceku ezingu-12 emva kwakho konke. Ukwakhiwa kwalesi sevisi kumele kufaka zonke izinto ezidingekayo kwisilungiselelo esihle setafula. Noma kunjalo, khumbula ukuthi amapuleti avame ukushaywa kaningi, ngakho-ke uma kungenzeka, uthenge eyodwa noma ezimbili ngaphezulu.
Uma uvula inkonzo nge-daishi lesitsha, khona-ke ngesikhathi sokuthenga, hlola ukubhalisa okuhambelana nephakheji lensizakalo.
Ingabe ukhetha isethi sezitsha kwesevisi eyodwa enkulu? Khona-ke iyobe isetshenziswe ngesitayela esifanayo, njengoba kuhlinzekwe umthetho wokuziphatha. Lapho ukhetha izingxenye, khumbula ubuncane bezinhloso zomuntu oyedwa: ibha yokudla, i-pie, igumbi lokudlela elincane kanye ne-dessert encane, isitsha sesobho nesitsha setiyi. Omunye kufanele wengezwe kulolu hlu isitsha esiyindilinga noma se-oval kanye ne-vase enomlenze ophansi. Ukuthenga izitsha ngokuqondile kunenzuzo ezimweni lapho uqiniseka khona ukuthi, isibonelo, umkhumbi we-sauce noma ufunde kusukela enkonzweni awusoze uphile esikhathini esizayo.
Yini nokuthi ungayisebenzisa kanjani kahle ithebula likaKhisimusi lokudla
Isitshalo esenziwe ngotshani nge imbewu poppy, uju, amantongomane kanye omisiwe yiyona nto esemqoka futhi okuyimfuneko iminyaka eminingi, isidlo Christmas. Ngeshwa, ngokwemigomo yokuziphatha, izitsha ezikhethekile zalesi sidlo esimnandi zihlinzekwa, ngakho-ke kunconywa ukukhonza ukwesaba etafuleni ezindizeni ezincane zokudla noma kremankah.
Njengomthetho, isidlo sekhekhe sinesisindo esingalingana namamitha ayi-175. I-Eemozhno isetshenziswe kahle lapho isebenza etafuleni: ingaba isinkwa esincane somuntu ngamunye wezivakashi ezihlezi etafuleni. Ungabeka ezinye izinhlayiya, u-toast, i-pampushki, kanye nama-pie kaKhisimusi we-bacon, ubhontshisi noma amakhowe. Kuvame ukusetshenziselwa njengeplate for izitsha noma isaladi.
Ungavumelani nokukhonza futhi ngaphandle kokubizwa ngokuthi ibha ye-snack. Ngokuvamile kuvunyelwe ukukhonza izinhlanzi ezibandayo nezinyama zokudla, ama-sandwich noma ama-saladi. Kodwa-ke, ngesikhathi sokudla okungcwele, okuyizinto ezithandwayo ezidliwayo, izinhlanzi kuphela noma imifino yokudla imifino zifakwa kuwo.
Ama-Salads, ama-marinades nama-pickle kufanele afakwe etafuleni eligubhayo emasaladi amancane anesigcawu, inhlamba emanzini, kanye nezinhlanzi ezigxotshiwe esitsheni se-oval esakhelwe ngokukhethekile ukudla okudla okubandayo kwezinhlanzi.
Manje siphendukela ezitsha ezishisayo. Ukuze iklabishi igule nelayisi namakhowe udinga ukubeka itafula ezincane zokubhekwa, ububanzi balo, njengombuso, kufanele kube ngamamitha ayizi-240. I-Avot ye-vareniki ngeklabishi noma amazambane afaka etafuleni amapuleti akhethekile, okulingana nakho okulingana namamitha angu-200. Ngendlela, amadombolo noma amapayipi kaKhisimusi ngokuvamile kuvame ukumangala - inothi elinesifiso esikhethekile noma isilwane. Kulowo onenhlanhla ozitholayo yena, impilo izoletha inhlanhla kuyo yonke imizamo nemizamo!
Sidlulisela kuSanta Ongcwele - i-borscht. I-post-borscht yendabuko yakhonza ngesobho, kodwana ngayinye yezivakashi udinga ukubeka amacwecwe amaceleni ajulile. Zenzelwe izobho ze-borscht, isobho. Ngamanye amazwi, kuphela izitsha zokushisa zokuqala ezinezinhlamvu ezinkulu zenyama noma inhlanzi. Uma unoklabishi ophekiwe, kubalulekile ukulungiselela i-bouillon casseroles yayo, enezimbambo ezimbili (indebe yomhluzi ngesibambo esisodwa, eyenzelwe ngokuqondile izobho ezinomsoco, i-puree, engagcini).
Ama-dumplings amnandi anama-apula kanye ne-poppy ama-dessert afanelekile afanelekile noma i-vase ene-bowl enomlenze ophansi. Ukuwa okunjalo nakho kungakhonza amaqebelengwane, amaqebelengwane kanye nezithelo.
I-decoction yendabuko (isiphuzo sikaKhisimusi kusuka ezitshalweni ezomile) umeme izivakashi ezinkomishi, okungukuthi, njengomthetho, kufanele zixhunywe kunoma yimuphi umsebenzi wendawo yokudlela.
Umhlobiso wetafula likaKhisimusi
Isisekelo sanoma iyiphi itafula lokugubha isitala. Kumele kube mhlophe ngombala futhi kungabi nemidwebo ebambekayo. Uma ithebula liphethe itafula elihle lokhuni, awukwazi ukubeka indwangu yetafula. Hamba nxazonke ngama-napkins afanelekile anelungelo lokuhlobisa. Lokhu kuzonikeza ubuzwe obukhethekile. Kungabuye kusetshenziswe izihlalo zengubo noma ukuzithenga; Imicibisholo, ukudonsa njalo kudala isitayela sobuhle nobuchwepheshe.
Khumbula ukuthi kufanele kube khona indawo ekhanyayo phakathi kwetafula lokugubha. Kusukela emagatsheni e-spruce, ama-cones kanye nokuhlobisa imithi kaKhisimusi kwenza ukwakheka kwangempela okuzokwenza ithebula lijabule ngokwengeziwe. Ngendlela, lo mklamo akufanele ube phezulu kakhulu. Ngaphandle kwalokho kuzovimba izivakashi ezihlezi zibhekene nomunye nomunye.
Ngokwehlukana, ngifuna ukukhuluma ngomuthi wesiKhisimusi. Lapha kubalulekile ukukhumbula ukuthi uKhisimusi, okokuqala, ixhunywe nemilingo. Ngakho-ke, imilingo yangempela yomkhathi wemikhosi ingenza kuphela umlilo ovuthayo kanye nephunga le-wax! Beka etafuleni amakhandlela ambalwa okuhlobisa ezinkalweni zezibani zensimbi nge-build or vases ceramic ngamaphetheni amahle. Ukuchichima kwezibani ezikhazimulayo, isiliva esiphundu, izibuko ze-crystal, amathoyizi kaKhisimusi namakhandlela aboniswe kuzo azokwenza umkhathi wangempela wale holide elihle! Ngendlela, amakhandlela wokuhlobisa itafula angasetshenziswa kokubili elimnandi futhi elula.
Inendima enkulu ngesikhathi sokukhonza itafula idlala ngamaphuphini, okumele ahlolwe kahle futhi ekuqaleni. Isibonelo, ungabenza ngesimo samaphiko nezindawo zezingelosi epulatifini ngalinye lezivakashi. Ukuze senze amaphiko yengelosi esihlathini, sithatha i-napkin yesimo sesikwele, i-tinsel yezintambo ezibomvu, isitho sengelosi (lokhu kungaba umhlobiso weKhisimusi, noma isithombe sesengelosi esiqoshwe ekhadini leposi). Manje sidinga ukufaka i-napkin yethu ukuze sithole unxantathu. Khona-ke kusukela ebhontsheni sibuyela emasentimitha ambalwa futhi siqoqe ucezu we-napkin ku-accordion ukuze sithole "izindlebe" ezibukhali. Ngezansi, sibahlanganisa futhi sibopha i-napkin ngentambo bese sinamathisele kuso isibalo sengelosi esilungiselele kusengaphambili. Ama-napkins ethu asulungile futhi singawahlobisa ngetafula likaKhisimusi!