I-Decanter i-decanter ekhethekile yeglasi, eyenzelwe ukukhonza nokunquma iwayini.
Emashumini ambalwa eminyaka edlule isiko sabonakala sokuthulula iwayini libe yi-decanter - lapho nje ingilazi iqala ukusakazwa kabanzi kulo lonke elaseYurophu. Kunemicabango eminingi mayelana nalokho okwakuyinjongo yokuqala yokumpompela, kunezinkomba eziningi mayelana nokuthi i-decanter yokuqala yasungulwa nokuthi ngabe kuyadingeka yini ukucubungula i-porcelain ne-jugs yobumba.
Ngaphandle kokungabaza, singasho into eyodwa kuphela: okokuqala babalwa njengezinhlobonhlobo futhi behlotshiswe ngokucebile ngewayini le-decanters, futhi kuphela kuma-decanters ekhulu lama-20 aqala ukuvela, okwamanje angagcizelela izimfanelo zeqiniso zewayini. Futhi wonke umuntu uyayikhetha ngokuthanda noma ephaketheni labo.
Ifomu
Uma uzama ukuchaza ngokufishane ngenhloso yokuqothula, kufanele kuthiwa ngamaphuzu amabili. Okokuqala, iwayini elivuthiwe kudingeka lihlukaniswe ukuze lihlukanise izidakamizwa, ezigcina ziwa phansi ebhodleleni. Umgomo wesibili we-decantation wukuthi u-aeration wengeziwe. Lezi yizinhlayiyana okufanele zicutshangelwe uma i-decanter ikhethiwe.
Abakhiqizi manje bakhiqiza ama-decanters amaningi ahlukahlukene. Lezo zinkampani ezikhiqiza izitsha eziwusizo, ngezinye izikhathi zikhiqiza ama-decanters akhethekile (kanye nezibuko) zewayini. Kodwa kufanele kuqashelwe ukuthi ngokuyinhloko kunezinhlobo ezimbili kuphela eziyinhloko zama-decanters, okunye okuyizinhlobo zazo kuphela kanye nokuhluka kwazo. Ngakho-ke, ama-decanters, enentamo esesimweni se-funnel kanye nengxenye ephansi, ephansi, ahloswe ngamavini amancane kakhulu angakavulwa. Kule ndaba kubaluleke kakhulu ukuthi ngesikhathi sokumpontshelwa igazi, iwayini lihlangana nomoya. Yiqiniso, indawo enkulu yokuxhumana nayo, lapho iwayini ligcwele khona i-oksijeni, ngemuva kokuthi likwazi ukunambitheka nakakhulu ukunambitheka. Ngokwesibonelo, uma i-decanter ingenele "ivule" intamo, khona-ke ukugeleza akukwazi ukufana nomoya, ngakho-ke, ngokukhululekile. Akunakwenzeka ukusho ukuthi ama-decanters anjalo ayiphutha, mhlawumbe ngisho nesimo, uma udinga umshini onjalo. Kubalulekile ukucabangela iqiniso elilodwa elilodwa - iwayini lihleleke kahle kuphela uma izinga layo litholakala kancane ngaphansi kwengxenye enkulu kunazo zonke yokumiswa kwe-decanter. Futhi khumbula ukuthi uma uthele iwayini ibe yi-decanter, khona-ke udinga ukuphuza ngosuku olufanayo.
Kukhona olunye uhlobo lwezinhlaka zamawayini amadala asebekhulile iminyaka eminingana, futhi akudingeki ukuba "avulwe", amawayini anjalo anesidumbu. Ama-decanters aklanyelwe amawayini amadala, kunalokho, amancane, kodwa ingxenye engezansi inebunjwa bhola, esimweni esinjalo sewayini akubalulekile ngokukhethekile ukuxhumana nomoya ngokugcwele. Emafomu anjalo kungenzeka ukuthi uthwale ama-decanters - "amadada", ama-decanters, afana nokudumisa okujwayelekile nokunye. Ukubonakala kwangaphandle kwama-decanter kungahluka kakhulu, okungeke kushiwo mayelana ne-decanters yewayini elincane. Yiqiniso, okuyisisekelo sabasunguli abashintshi, ngakho-ke kufanelekile ukucabangela ukuguqulwa kwama-decanter ahlukene anethonya elihlukile ewayini.
Kuyasiza futhi ukuhlukanisa phakathi kwalawo ma-decanters okuhloswe ukuhlukanisa umhlabathi, kanye nalabo abafakwe njenge-amphorae noma ama-vases. Zisetshenziselwa iwayini elincane noma i-pink enesibindi, okuyinto i-decantation engaphazamisa ngayo.Ingoma yewayini elinjalo, njengabamhlophe, sebenzisa ama-decanters anesivalo esingakwazi ukulondoloza izindawo zewayini.
Ungakhuluma isikhathi eside kakhulu mayelana nezinzuzo zokuhlaziywa kwefomu elilodwa noma elinye. Kunemibono eminingi mayelana nokuthi uluhlobo luni lwewayini oludingayo ukuze uluqede, futhi yiziphi okungafanele zibe khona.
Intengo:
Abaqashi bangaba nenani elihluke ngokuphelele, konke kuxhomeke ekubambeni okusetshenziselwa ukukhiqiza kwabo, kusukela ekudeni kwenkampani nokunye okunye. Ungathenga i-decanter ehloniphekile ye-$ 50, kodwa izinketho eziningi kakhulu nezomsebenzi zingahle zilahle umyalelo wokuphakama okungaphezu kwe $ 1000.
Ungamnakekela kanjani umuntu obengaphambili?
Okokuqala, i-decanter ayikwazi ukugezwa ku-lashishishesheri, kungcono ukuthi usebenzise "ukushayela" okujwayelekile, nokunye okungapheli "ukulahlekelwa". Kukhona ngisho namathuluzi akhethekile wezobuchwepheshe zokugeza izitsha ezinjalo, ngakho-ke kuhle ukuwasebenzisa. Futhi khumbula ukuthi kungcono ukusebenzisa amanzi ahlanzekile.
Okwesibili, akunakwenzeka ukusebenzisa ama-chemical agents ukuze aguqulwe abe yi-decanters.
Okwesithathu, kungcono ukuhambisa ngamanzi akhethekile noma izindlela ezingathathi hlangothi. Ikhono elithathwe ngesandla lizosusa kuphela ingxenye yangaphandle ye-decanter. Izikhumbuzi zomisiwe ngezikhonkwane ezikhethekile, ezitholakala engxenyeni noma ngokuzenzekelayo. Zigcine ngokukhetha ngokuhlukile kwezinye izitsha.
Indaba
Khumbula ukuthi i-decanter kufanele ibonise konke ubuhle bewayini, kodwa kungakhathaliseki ukuthi yikuphi ukufihla. Ngakho-ke, i-decanter engcono kakhulu i-crystal ecacile futhi ebushelelezi, eyenziwe ngekristall ecacile; Yiqiniso, kungenziwa ngeglasi, kodwa kuphela ngekhwalithi ephezulu.
Manje ukhetho olukhulu kakhulu lwe-decanters, ngakho-ke ungakhetha izitsha nganoma yisiphi isenzakalo - ngokungeziwe kwesiliva, i-crystal, ngokungezwa kwe-barium, ukuhlobisa, ingilazi, ukusebenza, nokuhlobisa.
Izikhumbuzi zingahlotshiswe zihlotshiswe ngesiliva, isiliva, futhi zihlotshiswe ngegolide - lezo zensimbi ezingenayo ithonya kwiwayini. Ukusekela, izigxobo zokuhlobisa, ama-lids nazo zamukelekile. Akufanele kube khona izingxenye zezingodo ku-can. Kanti futhi i-winery yizidakamizwa ezifanele ezenziwe nge-ceramics nezinto ezifanayo.
Decanter "wena ngokwakho"
Kuhle kakhulu ukuthi nsuku zonke inani labantu abaqaphela iwayini landa. Abantu abakhuthele kakhulu kule ndaba bacabange ngezingxenye zewayini. Ngokwemvelo, akukwazi ukusho ukuthi i-decanter iyinto edingekayo endlini, ngokwesibonelo, njengezibuko noma isikhwama sokugcoba, kepha ubukhona bayo buyakwamukela kakhulu.
Uma ungumlingani wewayini weqiniso futhi uthanda ukuyikhonza ngokuvumelana nayo yonke imithetho, khona-ke i-decanter izokwenza insizakalo enhle, ngaphezu kwalokho, inqubo yokuqeda impela iyoyamangala futhi igqugquzele izivakashi zakho. Ngaphambi kokukhetha i-decanter, cabanga ngokucophelela ngokuthi yiziphi iwayini othanda ukuyiphuza, futhi ungathenga ngisho ne-decanter elula. Uma ufuna ukuyithenga ngomuntu njengesipho, khona-ke ungakhetha inguqulo enhle ngokuqeda. Kungenzeka futhi ukuthi uthenge izesekeli ezihlukahlukene zokusebenza ze-decanter, isibonelo, ukuvumelanisa okulungisa ukuma kwe-jet yewayini. Amadivaysi anjalo afaka ama-funnel ahlukene, isibonelo, ngewayini elibomvu, ungathenga umsila nge-"hooked" spout, kuyilapho iwayini lizothululwa ngokucophelela nangokucophelela.
Decanter kule yokudlela
I-Decanter esitolo sokudlela, ezimweni eziningi, i-neccessary nje. Lokhu akuyona nje into edingekayo yezingubo, futhi kugcizelela ukubaluleka nokuhlonishwa kwalesi sikhungo, kuyilapho kuvumela izivakashi ukuba ziphawulwe ukuthi kunezinga eliphakeme lenkonzo kule ndawo yokudlela, okungenani kuze kube yiwayini, okuqinisekile.
Kodwa-ke, akusiyo njalo i-decantation engavulwa iwayini. Ukumiswa kungabonakala njengokwamukela okulula futhi okuyingqayizivele phambi kwezivakashi-uma lokhu, nakanjani, kuzokwenziwa kahle futhi ngendlela efanele. Noma yisiphi isivakashi sizofuna ukuvakashela le ndawo futhi, ngisho nokubuka lesi simbukiso.
Endaweni yokudlela kudingeka ube nama-decanters kokubili asebekhulile nabancane, futhi inani lazo kufanele libe likhulu kunamatafula esikhungweni, kodwa kufanele ucabangele ikhadi lewayini le-restaurant ngokwayo.
Abanikazi bokuzihlonipha abazihloniphayo bayazi ukuthi lokhu kungumdlali wezindaba hhayi ngezwi, futhi ngenjabulo uyazisa izivakashi zabo ukuthi yikuphi. Noma kunjalo, ngaphambi kokunquma, kufanele ucele imvume kubavakashi. Ngesinye isikhathi izivakashi zinezinhlanzi zazo, isibonelo, zicela ukufudumala kancane kancane, ukuze iwayini lifudumele kunesidingo.
Enye into okufanele ucatshangelwe yilokhu: ikhwalithi kanye ne-decanter ne-decontaminated kahle ayinayo imali, ngakho-ke kufanelekile ukuqeqesha abasebenzi ngokuphatha kahle izinto ezinjalo. Phela, i-decanter inesisindo esikhulu, futhi uma igcwele i-penguin, kuba nzima kakhulu ukuyigcina, ikakhulukazi kwabesifazane. Noma kunjalo, uma lokhu kungenakwenzeka, kungcono ukusebenzisa izindlela ezingabizi kakhulu.
Khumbula ukuthi i-decanters kufanele ihlale ihlanzekile, ingenasici, iminwe nezinhlamvu ". Ngaphambi kokunquma, qiniseka ukuthi uhlanza kabusha i-decanter futhi.
Ngokuvamile, lapho ukhetha i-decanter, cabanga kokubili ohlangothini lobuhle futhi olusebenzayo. Kungenzeka futhi ukuba ucabange ngesitayela lapho igumbi lihlotshisiwe khona. Futhi khumbula ukuthi i-decanters iyinto enhle kakhulu emhlobiso, kodwa ikhwalithi kufanele ibe yindawo yokuqala.