Ingulube ibhakawa ngekhilimu namazambane Lezifundo eziphezulu eziphezulu eziphezulu zibonakala zibe ezihlwabusayo, ezimnandi, izingcezu zengulube namazambane afakwe ekhilimini egcwele inqubo yokubhaka, ngenxa yokuthi iba ithambile futhi ithenda! Amazambane kufanele athathwe ezinhlobonhlobo zokubilisa, futhi u-anyanisi e-violet angashintshwa ngokumhlophe. Khonza isaladi entsha yengulube namazambane!
Izithako:- Ingulube inyama 700g
- I-Paprika sweet ground 0.5 tsp.
- I-Curcuma 0.5 tsp.
- Pepper emhlabathini omnyama 0.5 tsp.
- Usawoti 2 tsp.
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Cream 200 ml
- I-anyanisi i-purple pc.
- Amazambane ama-8 ama-pcs.
- Ufulawa woloyi 1 tbsp. l.
- Isinyathelo 1 Ukuze silungise le sidlo, sidinga ingulube yengulube, amazambane amancane, ukhilimu, anyanisi obomvu, usawoti, pepper omnyama, ama-paprika amnandi, i-turmeric, i-sunflower elicwengekileyo, ufulawa wekolweni.
- Isinyathelo sesibili Sika inyama yengulube zibe yizicucu zesayizi eliphakathi.
- Isinyathelo 3 Solim, pepper.
- Isinyathelo 4 Sifaka izingcezu zekhanda ngophasika wekolweni.
- Isinyathelo sesi-5 Fry kuze kube yi-golden crust epanini elishisayo lokushisa emanzini amancane e-sunflower ahlanzekile. Sigcoba inyama ethosiwe kusuka epanini lokuthosa epulatifeni, limboze nge-foil bese ulibekela eceleni okwesikhashana.
- Isinyathelo 6 Sihlanza u-anyanisi, uthathe iziqephu.
- Isinyathelo 7 Amazambane ahlanzwa, uthathe izingcezu ezingu-2-4 (kuye ngobukhulu bamazambane). Kunconywa ukuthatha amazambane amancane!
- Isinyathelo 8 Fiphaza izicucu zamazambane ngosawoti, i-paprika ne-turmeric.
- Isinyathelo 9 Fry the tincetu amazambane epanini lokushisa okushisayo ngesamba esincane samafutha ehlisiwe. Umgomo wethu akukona ukuletha amazambane ukulungela, kepha ukuthola umthamo, njengokuhamba ngesinkwa.
- Isinyathelo 10 Spread izingcezu ezithosiwe ze ingulube, amazambane kanye no-anyanisi tincetu esitsheni sokubhaka.
- Isinyathelo 11 Gcwalisa ukhilimu.
- Isinyathelo 12 Vala nge-foil.
- Isinyathelo 13 Bhaka esikhathini esiphezulu sehhavini engu-180 ° C cishe imizuzu engaba ngu-40. Khonza ngokushesha ngemva kokupheka, uhlobise ngemifino emisha!