Amafutha omnqumo ngezinongo Amafutha omnqumo ayidingi isingeniso. Ngicabanga ukuthi wonke umuntu uyazi ukuthi ukusebenzisa njalo amafutha omnqumo kusiza ukuhlanza umzimba wezinyosi, kuqinisa isimiso somzimba sokuzivikela, sikhonze ukuvimbela izifo eziningi. Futhi, amafutha omnqumo adlala indima ebalulekile ku-cosmetology. Ngendlela, iminqumo emibili etafuleni eluhlaza ivuselela ukugaya! Amafutha omnqumo enomsoco angaba namakhambi ahlukahlukene, izinongo, i-garlic, i-zedra, njll. Konke okukushoyo kumnandi, ukunambitha nesifiso. Amafutha anjalo ahlala ewusizo futhi agqoke isaladi kanye nesobho. Amafutha omnqumo, eqinisweni, kufanele abe nemfanelo engcono. Gcina le mafutha kude nelanga, endaweni epholile futhi epholile.
Izithako:- Amafutha omnqumo 500 ml
- I-Lemon 1 pc.
- I-Mustard French (ngezinhlamvu) 2 tbsp. l.
- Garlic 3 izidakamizwa
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukwenza amafutha aphunga, thatha: amafutha omnqumo (angcono kune-Virgin Extra), ilamula, isinaphi ngamabele, ama-clove amabili kagalikhi, umhlabathi omnyama.
- Isinyathelo 2 Finyisa ijusi ngaphandle kwelamula.
- Isinyathelo 3 Yengeza umasinta ujusi welamula, ugarlikhi ufakwe emaphepheni, umsila omhlabathi. Faka kahle.
- Isinyathelo 4 Dlulisa ingxube yamanzi kalamula, isinaphi, ugarlic kanye nepelepele ebhodleleni lamafutha. Vala isembozo ngokuqinile. Faka efrijini okungenani amahora amathathu. Shake kahle ngaphambi kokusetshenziswa.