Ushizi owenziwe: ukuzuza nokulimala

Ushizi owenziwe uvele ngaphambi nje kwezinsuku zokuqala zeMpi Yezwe I eSwitzerland. Ngesinye indawo endaweni okuthiwa i-Tun, kwakhiqiza ushizi olunzima, ngaleso sikhathi ukudayiswa kwaba buthakathaka, ngakho-ke abakhiqizi sebeqalile ukubala ukulahlekelwa komonakalo walo. Kodwa umqondo omusha weza ukuqubuka ezinye ushizi. Ngokuhamba kwesikhathi, le nqubo ithuthukisiwe, futhi ushizi olusetshenzisiwe lushintsha phakathi kwezinye izinhlobo zezinyosi, ngoba abantu abaningi bathanda lo mkhiqizo futhi basaludla ngenjabulo enkulu. Imininingwane emayelana nalesi mkhiqizo esihlwabusayo izoxoxwa esihlokweni samanje esithi "I-Cream cheese: inzuzo nokulimala".

Ushizi owenziwe: ukubunjwa kwawo.

Lezi zitshalo zezinyosi ziyimikhiqizo yobisi, ngakho-ke ukubaluleka kwabo kubangelwa ama-amino acids okwenza ubisi, okuqukethwe okunamandla kwamafutha, amavithamini, i-phosphorus, i-calcium nama-protein compounds.

Ushizi owenziwe ukhiqizwa ngesisekelo sobuchwepheshe bokukhiqiza izinyosi ezinhlobonhlobo ezinzima, njenge "Poshekhonsky", "isiRussia", "iKostromskaya", "i-Altai". Into eyodwa ekukhiqizeni ushizi olunjalo yengezwa ibhotela, ukhilimu nobisi powder. Futhi ukuze ugweme ukukhanda amaprotheni obisi, ama-salting-melting agents afakwe eshizi.

Ngokusho kwamakhemikhali awo kanye nobuchwepheshe, izinyosi ezicutshungulwe zihlukaniswe ngamaqembu amaningana.

1. Ushizi we-sausage. Ikhiqizwa ngesitshalo sezinhlobo eziphansi zamafutha. Imikhiqizo yobisi kanye nezinhlobonhlobo zama-rennet ushizi kuso. Ngokuvamile izithako zalezi zitshalo ziyi-pepper kanye ne-cumin.
2. Izinhlobo zeSlab zezinyosi. Zikhiqizwa kusuka ku-rennet ushizi, okuqukethwe okunamafutha okufinyelela ku-70% kanye nokwengezwa kwemikhiqizo yobisi. Izinyosi ezinjalo ziyakunqunywa futhi zine ukunambitheka okukhanyayo nokwangempela kweshizi.
3. Ushizi omuhle. Kulezi zinhlobo ushizi, ushukela kanye nokugcwalisa okuhlukahlukeneko kunezelwa, njengama-syrups, i-chicory, amantongomane, uju, ikhofi, i-cocoa, njll. Lezi zithako zinika ama-flaes ahlukene ama-flavour kanye nama-flavour.
4. I-cheeses i-pasty. Zibonakala ngokuqukethwe okuphezulu kwamanoni kuwo. Futhi futhi banalo ukunambitheka okumnandi okuqala kokuqala.

I-Cream ushizi: kuhle.

Izinyosi ezenziwe, uma siziqhathanisa nezinhlobonhlobo ezinzima, zithathwa ngumzimba ngamaphesenti angamakhulu. Zinezinhlanganisela ezimbalwa ze-cholesterol. Ama-cheeses anjalo anomsoco kakhulu, angaba umthombo ongenakuphulukiswa we-calcium, ama-phosphorus compounds, okubangela isimo sezinzipho zethu, kanye namathambo, nokho, izinwele. Amafutha aqukethe ama-cheeses aphethe ama-calorie aphethe amafutha amavithamini. Banikeza umzimba ngamavithamini E, D, A, kanye namafutha e-acids polyunsaturated.

Kuningi le-casin in ushizi ocibilikile. Kuyiprotheni ephezulu equkethe ama-amino acids engenakulinganiswa nomzimba womuntu. Ushizi cishe aluqukethe ama-carbohydrate, linamaphesenti amabili kuphela we-lactose.

I-cheeses ecibilikile ayinayo "i-aftertaste" ecacile, eyabaluleka kwezinye izitshizi, ushizi owenziwe awunamakha. Kodwa inzuzo yabo ihlukile: igcinwe isikhathi eside kakhulu kuze kube izinyanga eziyisikhombisa.

Ushizi owenziwe: ukulimala.

Ezikhathini ezincibilikile, uma kuqhathaniswa noshizi oqinile, kunezinhlanganisela eziningi ze-sodium. Lokhu kuyingozi kulabo abavame "ukuxubha ukucindezela", kanye nokuhlushwa izifo ze-vascular, kanye nenhliziyo.

Etifuleni ezithambileyo kunezithako zokudla okunomsoco (i-E ne-phosphate additives group) ezingadingekile emzimbeni. Unalo usawoti oluningi. Zingabangela ukwelashwa, isibonelo, isikhumba se-reddening. Labo abanomonakalo wezinso, abakwazi ukudla ukudla okuqukethe ama-phosphates, ukuhlushwa kwabo okukhulayo kuyingozi emathanjeni: bangaba buthakathaka kakhulu.

Uma ukwandisa ama-asidi we-gastric juice, akufanele udle ushizi ocutshungulwayo, ngoba ekukhiqizeni, ukusheshisa inqubo "yokukhula", kule shizi wengeze okuningi kwe-citric acid.

Lezi zinhlobo zama-cheeses zi-caloric kakhulu, ngakho akufanele zidliwe kakhulu. Intsha kanye nezingane ezincane futhi akuyona into efiselekayo yokudla lezo zitshalo ngenxa yokutholakala kuzo izinsafula-ama-smelters namafutha.

Izinyosi ezithandwayo zithandwa kakhulu phakathi kwabathengi, kodwa ngokuvamile kwenzeka ukuthi abakhiqizi abangenangqondo ngenxa yokwandisa inzuzo, sinikeze ama-analogues we-cheese. Khumbula ukuthi ushizi owenziwe kahle awukwazi ukwehla kakhulu.

Ekukhiqizeni ushizi olusetshenzisiwe usetshenziselwa ukuvuselelwa kabusha: izinhlayiya ze-rennet ezincane, imikhiqizo yobisi, ephelelwa yisikhathi, isisindo esingavuthiwe ushizi. Akusikho konke okwesabayo, ngoba emva kwenqubo yokuqhaqhaza, uthole umkhiqizo omnandi, onomsoco futhi ophakeme kakhulu.

Kodwa kufanele sikhumbule ukuthi uma kwenzeka ngesikhathi sokukhiqizwa ngenxa yomnotho, asho ukuthi, hhayi ibhotela, kodwa isundu, isiphuzo noma enye, asikwazi ukukhuluma ngotshisi kulokhu. Kuvela uhlobo oluthi "umkhiqizo ushizi", okubaluleka kwalo okungaqiniseki kakhulu.

Ungathengi ushizi owenziwe esitsheni sepulasitiki, phansi okubizwa ngokuthi "PS". Lokhu kusho ukuthi ukupakisha kwenziwa nge-polystyrene, emazweni amaningi avinjelwe ukugcina ukudla. Isiqukathi sezinhlobo zezinyosi ezicutshungulwa kufanele zenziwe nge-plastic, kodwa zenziwe nge-polypropylene. Ngaphansi kwesitsha kukhona isifinyezo "PP".

I-Cream ushizi: iresiphi.

Lolu hlobo lwe-cheese lungahlinzeka i-sauce ukunambitheka okucebile nokulingana okukhulu. Akudingeki ukuba ihlutshwe ku-grater, ngoba ingasetshenziswa kalula.

Nansi iresiphi yesobho elidala esenziwe ngoshizi elicutshiwe. Ulungiselela kanjalo. Fry the anyanisi in ibhotela kuze igolide. Sifaka iwayini elimhlophe kanye negalikhi. Silinde kuze kuphele amafutha bese iwayini liphuma. Sibeka i-thyme encane encane, uthele amanzi noma umhluzi (inkukhu). Konke amathumba - engeza ushizi ukhilimu, ngaphambilini oqoshiwe.