- Umfula - 4 izinkomishi
- Iphunga (ebhaka) - ama-Gramu angu-600
- I-Butter - 250 Grams
- I-cinnamon powder - 1-2 amathisipuni
- Shredded walnuts - 1/2 izinkomishi
- Izithelo (pitted) - 1/2 indebe
- Amaqanda - izingcezu ezine
- Izinkomishi ze-Sugar - 1,5
1. Beka ithanga emkhunjini omelana nokushisa futhi ubhake ihora kuze kube yilapho selikulungele. Faka eceleni ithanga eliphelile bese ulipholisa. Pompa ithanga nenyama kahle nge-spoon. 2. Endishini enkulu, engeza ufulawa, isinamoni, ushukela nebhotela eliqoshiwe. Hlanganisa inhlanganisela ngesivinini esikhulu cishe imizuzwana engamashumi amabili. Umntanakho uzobe ekhululekile futhi engajulile. Sifaka amaqanda bese sigcoba ngamathanga, siwaxube (imizuzwana eyishumi). Inhlama kufanele ihlangane. Gaya amanothi bese uwafaka enhlama kanye nezithelo zomvini. Hlanganisa kahle. 3. Ngebhotela elicibilikile, gcoba umdwebo we-pie, ufafaze ufulawa. Beka inhlama esikhunjini bese ubhanqa phezulu. 4. Ngakapheli ihora ubhake ikhekhe kuhhavini elivuthayo, kufanele kube nokushisa kwama-degrees ayikhulu namashumi ayisishiyagalolunye. Ake sihlole ukulungela kwephayi: uma inhlama ibamba phakathi kwekhekhe, inhlama ayinamathele, ikhekhe ilungile. 5. Ngemva kwalokho, emva kwemizuzu emihlanu, uyibeke kukhishi ekhishini. I-powder ye-sugar noma i-glaze e-creamy ingahlobisa ikhekhe. Bon appetit!
Izinkonzo: 6