Ngifuna ukujabulisa izingane zethu ngokuthile okuthakazelisayo futhi okujabulisayo. Kuhle kakhulu ukubona ukumomotheka ebusweni babo obungakhathazeki. Kodwa sivame ukulimaza futhi asifuni ukudla. Futhi uma senza ukudla kwethu kungabi usizo kuphela, kodwa futhi kwenzelwe kahle? Ukupheka izingane ezivela eminyakeni emibili, indlela yokuzolalisa ngisho nengane ephangiwe kakhulu.
Namuhla sikunikeza uhlu oluncane lokupheka okujabulisayo nolusizo lwezingane, okuqinisekisiwe ukujabulisa zonke izinyane. Bazali abathandekayo! Kumelwe uzame ukupheka okuthile kulolu hlu, ngoba izinzwa zakho nempilo yakho zizohlala ziqinile. Ingane yenqaba ukudla, futhi uqala ukuthukuthela, ukucasuka, kunemibimbi engakafiki. Kodwa ngitshele, ingabe udinga ngempela lokhu? Uchungechunge lwe-TV mayelana noPedro noJanita bafuna ukubona? Asikho isikhathi, angazi ukuthatha ingane? Awudingi ukuvuselela isondo okwesibili, sesivele senze konke okwenzelwe wena. Sebenzisa impilo yakho! Zokupheka eziwusizo futhi eziwusizo zezingane kuzokusiza kunoma yisiphi isimo!
«Winter House»
Izithako:
i-cottage ushizi - 200g
ushukela - ngo-1-2. l
omisiwe - ukunambitha,
amakhukhi - noma yimaphi ama-pcs angu-10.
i-chocolate - tile,
ama-coconut shavings - amaphakethe angu-1-2.
Indlela yokulungiselela:
Sihlanganisa i-cottage shizi, ushukela, omisiwe. Senza izindonga zendlu futhi sibeka ngokucophelela inqwaba ebangele phakathi, kusukela phezulu esikumboze ngophahla olwenziwe ngamakhukhi. Ophahleni sibeka inani elincane le-cottage shizi bese silifafaza nge-coconut shavings. Sibeka iminyango ye-chocolate. Kusukela emathunjini e-cottage shizi senza i-snowman futhi siyigqoke kakhukhunathi. Indawo ephepheni ihlanganiswa ne-coconut shavings. Ungenza futhi izihlahla ze-kiwi futhi uzifafaze ngekakhukhunathi.
Butterfly Butterfly
Izithako:
Isinkwa
Umswakama
Ushizi
Amafutha
Amafutha omnyama
anyanisi oluhlaza
Konke esithatha ngobuningi, bangaki abadinga amasangweji ahlanganisiwe.
Indlela yokulungiselela:
Sika izingcezu ze-oval ze-sausage noshizi. Sifaka ibhotela ngesinkwa bese sibeka ucezu owodwa, ushizi owodwa - iphiko elilodwa lilungele. Esikhathini sesibili sesinkwa sibeka i-asymmetrically - lokhu kuzoba yiphiko lesibini. Sixhuma amaphiko, phakathi sibeka umnqumo futhi sihlobisa ngama-mustache kusuka ku-anyanisi eluhlaza. I-Butterfly isilungile.
Ukusika imifino "Iwashi"
Izithako:
Isaladi
Utamatisi
Ukhukhamba
Amaqanda
anyanisi oluhlaza.
Indlela yokulungiselela:
Esikhathini epulatifheni kwakubeka isaladi, enqenqemeni ngokusebenzisa ucezu lwezotamatisi, kanye nengxenye yekhukhamba. Okulandelayo, beka imibuthano yamaqanda kanye no-anyanisi wase-Roman tsiferki. Ngalezo zikhungo sibeka ucezu lwezotamatisi nezandla ze-anyanisi zehora.
I-Gnezdo Garnish
Izithako:
Vermicelli
Ketchup
amaqanda ezigwaca.
Indlela yokulungiselela:
Sibeka i-vermicelli ebilisiwe epuleti. Ngaphakathi sidonsa umbuthano we-ketchup futhi sibeka amaqanda esidlekeni.
Faka umbala we-puree
Izithako:
Amazambane
i-peas eluhlaza
iqanda leqanda
ketchup
Indlela yokulungiselela:
Pheka amazambane avamile ahlukaniswe bese uwahlukanisa zibe izingxenye ezine ezilinganayo.
Ingxenye eyodwa (umbala wemvelo) - i-puree ishiya umbala wemvelo
Ingxenye 2 (eluhlaza) - faka isipinashi noma i-peas efihliwe, kanye nemifino.
Ingxenye 3 (obomvu) - mix with ketchup (utamatisi unamathisele) noma ujusi we-beet.
Ingxenye 4 (ophuzi) - siphazamisa isikhupha samaqanda.
Siphakamisa ipuleti bese sikhonza etafuleni.
Umbukiso "u-Amanita"
Izithako:
I-egg, utamatisi, imayonnaise, amakhambi.
Indlela yokulungiselela:
Pheka amaqanda. Utamatisi anqunywe ngesigamu. Sibeka izigqoko zamatamatisi emilenzeni yamaqanda. Imayonnaise ukudweba amaphuzu ku "fungus". Beka ipuleti emifudlana nemifino.
"Umswakama we-Shaggy"
Isithako:
I-vermicelli ende, ama-sausages noma ama-sausages.
Indlela yokulungiselela:
Thatha isoseji, ususe isikhumba bese wenza i-hedgehog usebenzisa i-vermicelli (sigqoka i-vermicelli). I-Varim. Sithola isoseji e-shaggy.
I-Dessert "i-gnome"
Izithako:
Ikhasi, i-orange, i-apula, i-cherry (ekheniwe), uju.
Indlela yokulungiselela:
Thatha i-pear bese uyiqhelile ibanga elingu-2 - 4 cm emsila (kuxhomeke kubukhulu be-pear). Phakathi kwezingxenye ze-pear sibeka umjikelezo we-apula. Senza umlomo omncane phezu kwepeyari ngommese. Sika amehlo nekhala kusuka ku-apula - sibamba i-pear ngosizo loju. Ngaphezulu kwesigqoko, sigqoka umsila womsila we-cherry. Sabeka indoda yethu enhle kumbuthano we-orange.
Izithelo Bowl
Izithako:
I-Kiwi, i-apula, i-grapefruit.
Indlela yokulungiselela:
Sika i-apula esitokisini. Yenza umgodi wesandla bese ufaka isandla - isiqephu se-kiwi. Sifaka indebe yethu emgqeni owenziwe ngamagilebhisi.
Njengoba ubona, izitsha zingasetshenziswa kokubili, kodwa futhi zihlotshiswe kahle!
Bon appetit!